Ever had Spicy Hot Chocolate & how is it made?

Answer 1

No but i had Mexican might be the same.

Anyway I put the chocolate powder in, then 1tsp cinnomon, then 1tsp vanilla extract and hot water of course. :)

That might be the spicy you are talking about idk..

Answer 2

Someone gave me a tin of Jacques Torres brand with cayenne and chipolte peppers, it is thick rich and is wonderful, but you have to be prepared for that initial kick.

I also like the Mexican Hot Chocolate, the one in blocks from Ibara, but you can make it yourself with a good baking chocolate and a few dried peppers ( a good quality Latin or Hispanic grocery, Mexican is best), find it in powder form and mix it to find your strength and tolerance to the heat, try semi-sweet and milk mixed with a good full fat milk, just mix the 2 chocolates and spice, then pour your hot milk over them and mix, the thicker the better, like the breakfast drink in Spain, Churros are a nice extra.

Answer 3

chile peppers mix very well with chocolate and are the most common used when mixing spice with chocolate

Answer 4

WONDERFUL AND EASY!!!


2 CUPS HEAVY CREAM
4 SMALL DRIED RED CHILES SUCH AS CHILES DE ARBOL
3 CINNAMON STICKS BROKEN IN HALF
1 CUP OF BREWED ESPRESSO
1 CUP OF SUGAR
2 CUPS OF HERSEY CHOC CHIPS

MELT YOUR HERSEY CHOC CHIPS OVER DOUBLE BOILER LOW HEAT AND WHISK IN HEAVY CREAM SLOWLY. THEN ADD BREWED ESPRESSO, 1 CUP OF SUGAR AND CRUSHED RED CHILES. POUR INTO CUP, PLACE CINNAMON STICK IN CUP FOR STIRING AND FLAVOR. ADD SOME WHIPPED CREAM FOR TOPPING AND SHAVINGS FROM CHOCOLATE.

Answer 5

no idea......have u ever had that? i dont think so.
if u had that it might not be chocolate..........its some what spicy thing like some buiscuits.