Food & Drink - 22 February 2007

if that is a yes ca you give me the resipe?

2007-02-22 02:06:09 · 5 answers · asked by armenianbum90 2 in Cooking & Recipes

Its light pink shavings of some sort of vegetable. Tastes like soap to me- what's it called?

2007-02-22 02:05:25 · 13 answers · asked by Anonymous in Ethnic Cuisine

Just curious to know why some chocolate cake recipes call for boiling water. Why does the temperature of the water matter? I mean, can't you just use room temperature water? What diff does it make, and is why is boiling the water important?

2007-02-22 02:04:33 · 7 answers · asked by Sugarbear 2 in Cooking & Recipes

My boss is taking us to lunch to celebrate Chinese New Year (1 employee is Chinese). I cannot eat meat tomorrow due to Lent and I have a seafood allergy. I dislike most Chinese food. I am not sure how to get out of this. They told me to eat California rolls or Tofu-both which I greatly dislike. I just started this job a few months ago. They could tell from my reaction that I was not thrilled to go, but didn't offer to let me out of going. Should I eat before I go and just socialize with them. I feel like I'm going to just end up eating a bowl of rice. Also, I have a heart condition which doesnt allow me to eat spicy foods. Please help! Lunch is tomorrow (Friday)!

2007-02-22 01:57:14 · 12 answers · asked by srb 1 in Other - Food & Drink

easter eggs or good ideas what to do with them ?

2007-02-22 01:51:01 · 19 answers · asked by marge s 2 in Cooking & Recipes

Throwing a cocktail and plan to serve some cut fresh vegetables of celery, carrots, cucumbers, etc. Anyone wants to share their simple and easy to make dips, like sour cream n onion, etc...

2007-02-22 01:49:34 · 16 answers · asked by Sexy_Momma 2 in Cooking & Recipes

wut is th best food chef

2007-02-22 01:48:48 · 3 answers · asked by Big Poppa 1 in Other - Food & Drink

How do you prepare a nice piece of salmon steak,some guests are coming over for dinner. preferably grill method. what are the different good recipes out there? something simple.

I got a nice bottle of sauvignon already.just need a good recipe now.

2007-02-22 01:46:36 · 11 answers · asked by The Oasis 2 in Cooking & Recipes

2007-02-22 01:46:25 · 7 answers · asked by padminiramesh@yahoo.com 3 in Non-Alcoholic Drinks

I've heard people say the skin of Fried Chicken is as bad as it gets. And, i think there's a strong argument for that. But, everytime I eat a donut, it tastes good, but I immediately feel like crap. So Donuts get my vote. What do you think is the most unhealthy thing to eat, pound for pound?

2007-02-22 01:45:54 · 18 answers · asked by Anonymous in Other - Food & Drink

what kind of milk do u prefer? powdered, non-fat, evap, etc...?

what are the benefits of drinking it before going to slepp at night?

thanks

2007-02-22 01:45:50 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-02-22 01:42:16 · 15 answers · asked by fishyinmytank 3 in Entertaining

As i have recently swallowed a sum accidently

2007-02-22 01:41:21 · 19 answers · asked by Knowledge Seeker 1 in Other - Food & Drink

Not a full 14 course meal but one simple item !! Examples peas - bacon - bread - cereal ........

2007-02-22 01:41:00 · 20 answers · asked by bugger 1 in Other - Food & Drink

What is it about thes delicious english crumpets that make them SOoo tasty - especially with butter and some marmite...WOW ! to me it is the perfect lunch. Maybe because im British it is ''ingrained'' in my genetics to enjoy them LOL ?? they are after all *very* traditional but they really are nice and i never met anyone who didnt like them - british or otherwise....! I also love the taste of marmite ( which is little like vegimite if your not sure what it is ) - its the perfect combination but I wonder why?

Ps - Crumpets if you dont know look this this http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dcrumpets%26ei%3DUTF-8%26fr%3Dyfp-t-447%26fp_ip%3DDE%26x%3Dwrt&w=180&h=123&imgurl=www.thebestlinks.com%2Fimages%2Fthumb%2F5%2F5e%2F180px-Crumpets%2C_hot.jpg&rurl=http%3A%2F%2Fwww.thebestlinks.com%2FCrumpet.html&size=5.4kB&name=180px-Crumpets%2C_hot.jpg&p=crumpets&type=jpeg&no=20&tt=2,363&oid=7221f0f279fdee0a&ei=U

2007-02-22 01:38:13 · 3 answers · asked by celebrityhandbags 3 in Other - Food & Drink

I have sent an email to coca-cola.co.uk asking them this but as yet I have received no reply.

Thank you.

2007-02-22 01:36:42 · 9 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-22 01:34:34 · 6 answers · asked by Sophie 3 in Ethnic Cuisine

2007-02-22 01:34:07 · 4 answers · asked by Anonymous in Other - Food & Drink

Found a bottle of whiskey, unopened, Seagrams VO Black Label with the 1963 date on the back. Any value to this besides a smoothe drink?

2007-02-22 01:32:28 · 3 answers · asked by Sassy OLD Broad 7 in Beer, Wine & Spirits

Anyone here vegan and hypoglycemic that can help me adjust my diet plan? My dr refuses to give me substitutions for meat and milk, but i'm not sure where vegan things fit in (like soymilk, tempeh, satien, etc). Thanks for any help!

2007-02-22 01:27:26 · 5 answers · asked by granola.tree 3 in Vegetarian & Vegan

i baked some the other day and i thought it would go crispy(but it didnt) should it? if so what did i do wrong? had the oven on high, drizzled olive oil over it???

2007-02-22 01:24:08 · 20 answers · asked by verity1400 2 in Cooking & Recipes

Ok, only SERIOUS answers & ONLY from those who have actually tried using ACV.

How did you take it ( mixture & how often) ?

How much did you loose?

Any side effects?

2007-02-22 01:21:44 · 37 answers · asked by Maria Rose 5 in Other - Food & Drink

2007-02-22 01:15:22 · 11 answers · asked by sarah H 1 in Other - Food & Drink

2007-02-22 01:10:16 · 19 answers · asked by Anonymous in Other - Food & Drink

I'm making a welcome back cake for a military event and i need to know if there is a way to make black icing?

2007-02-22 01:08:52 · 13 answers · asked by catie 1 in Cooking & Recipes

I love this dish but some restaurants totally wreck it by adding peppers and onions and putting it in a slightly sweet sauce. I've had it prepared what I thought was the correct way: stir-fried beef with very little sauce, presented over puffed noodles.

Restaurants don't understand me when I ask them how they cook it, and what I'm looking for. So I might as well just make it myself. I'm a good cook, so I can handle whatever you throw at me!

I'm just looking for the recipe with the beef in dry-ish brown sauce, presented over the puffed noodles.

2007-02-22 00:58:47 · 5 answers · asked by brig1gand 3 in Cooking & Recipes

2007-02-22 00:51:00 · 8 answers · asked by Anonymous in Ethnic Cuisine

2007-02-22 00:50:28 · 4 answers · asked by closeinphilly 3 in Other - Food & Drink

any idea what to cook for tea ?

2007-02-22 00:49:10 · 31 answers · asked by marge s 2 in Cooking & Recipes

2007-02-22 00:48:04 · 17 answers · asked by HERBS 2 in Other - Food & Drink