Food & Drink - 22 February 2007

Sorry milk,
Sorry cow! As I pour the remnants of which remained in the glass.
Who said we should depend on every molecule from the gentle beast, to get our sustaining power from?
From their birth, their filthy pens, and the torture of being slain.

Lets trade places with the cows.

The cow family sit round the table, waiting for their dinner. The smell from the grill is almost too much to bear. "I get the nose" cried the calf. "I get a thumb" cried her sister. "Me too" cried her brother.
The sorry backyard cries from the humans pen escalate. They cry, scream and try and get out!
Don't they know they are just food? cried the cows. Mmm mm. Mighty tasty! As the thumbnail is crunched and swallowed!

2007-02-22 08:45:24 · 10 answers · asked by Angel333... 2 in Vegetarian & Vegan

I am making Cordon Bleu and the recipe says the following:

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.

* Unfortunately, I don't have cooking spray. Should I coat it with butter or Olive oil. Which do you prefer?

2007-02-22 08:44:27 · 15 answers · asked by Anonymous in Cooking & Recipes

I used to love the gold top...all that cream on my cereal. I think red had less cream, silver average amount and green top...wasn't that straight from the cow?

2007-02-22 08:42:21 · 6 answers · asked by Anonymous in Other - Food & Drink

Anytime I bake I cover the cookies with saran wrap or put them in a plastic bag. How can I maintain crispness the days after I bake my cookies?

2007-02-22 08:40:28 · 8 answers · asked by Erin D 1 in Cooking & Recipes

i have lived in both africa and the caribbean and oranges (along with lemons) are green when ripe

2007-02-22 08:39:43 · 16 answers · asked by Kev P 3 in Other - Food & Drink

2007-02-22 08:35:58 · 13 answers · asked by Anonymous in Cooking & Recipes

I need to know exact details in the preparation of them,and cutting them out,so that they come out like cookies are suppose to look.

2007-02-22 08:35:06 · 8 answers · asked by Randy 1 in Cooking & Recipes

If i make popcorn on the stove and cook it in olive oil then put salt on it afterwords. would this be ok for a vegan to eat?

2007-02-22 08:31:13 · 14 answers · asked by ytrhouston 2 in Vegetarian & Vegan

science project thing

2007-02-22 08:29:39 · 14 answers · asked by Anonymous in Cooking & Recipes

I like Toulouse the best.

2007-02-22 08:27:56 · 33 answers · asked by Anonymous in Other - Food & Drink

i hav 2 packs of chicken (all kinds; thighs, breats, wings, etc.) and i dont know what to do with them. i need some new chicken recipes!!!

2007-02-22 08:25:57 · 15 answers · asked by Anonymous in Cooking & Recipes

I'm at uni and my birthday is around the corner, so I wanna throw a house party and would like to know where to get drinks without spending too much.

2007-02-22 08:25:48 · 9 answers · asked by gem87 1 in Entertaining

what are the 45 flavors in dr pepper????? it is very important to me

2007-02-22 08:24:55 · 8 answers · asked by Anonymous in Other - Food & Drink

This is a genuine question so please no smart alek (and who was he by the way?) replies. I have a whole coq in the freezer and would like to use it for a meal with friends in Saturday night. However no-one likes coq au vin, so how else could I prepare it?

2007-02-22 08:24:19 · 9 answers · asked by riz109 3 in Cooking & Recipes

I feel like they are saying he is chump spit in his food. Why can't they speak english?

2007-02-22 08:23:33 · 6 answers · asked by Youngboss 3 in Other - Food & Drink

I need a type of soup that I can make for a sick child?

2007-02-22 08:22:22 · 18 answers · asked by Anonymous in Cooking & Recipes

2007-02-22 08:21:51 · 2 answers · asked by STORMY K 3 in Beer, Wine & Spirits

Guys, i am looking for a dinner recipe that I can make that doesn't take a long time, and that doesn't take many ingredients. I am looking for a meal, but desserts will work too!

2007-02-22 08:21:05 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-02-22 08:17:54 · 1 answers · asked by paschaderk 2 in Cooking & Recipes

2007-02-22 08:17:36 · 27 answers · asked by ? 6 in Other - Food & Drink

Obviously it's safe to drink, but what the hell is it?

2007-02-22 08:13:24 · 8 answers · asked by Brian D 2 in Beer, Wine & Spirits

2007-02-22 08:13:20 · 2 answers · asked by Torielyn 1 in Cooking & Recipes

so i was considering becoming a vegetarian. My friend is already one. so far i have gone 1 day with no meat. any suggestions as to what i should eat. and no i am not going to eat tofu or any other meat alternatives for the time being.

2007-02-22 08:09:21 · 12 answers · asked by cherrysnowcone08 4 in Vegetarian & Vegan

I recently saw uncooked black pudding slices to sample at the deli counter in my local Morrisons. I asked if it was OK to eat before cooking and they said YES. I tried it and it was delicious. Asked my local butcher about this and he said a definate NO. Anyone else out there as gross as me and eats raw black Pud? Also any Black Pud recipe #ideas would be great. I like to grill it and eat with HP brown sauce or deep fry in batter and scoff with redcurrant jelly!

2007-02-22 08:07:21 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-02-22 08:07:19 · 8 answers · asked by Anonymous in Vegetarian & Vegan

is halfway through I can see they are pink in the middle. I have never eaten meat, fish or chicken in my life but I cook it for him. I know you can cook meat rare, med rare, etc. but do you think he might get sick? He said it isnt cold in the middle and if I remember right as long as the meat gets hot in the middle it should be ok right?

His burgers look about medium.

2007-02-22 08:05:14 · 12 answers · asked by Amy >'.'< 5 in Other - Food & Drink

The wedding and reception is at a venue with a full (pay) bar, and sells pizza and chicken wings, etc. I am providing a sushi platter, grape leaf rolls, mini quishes, maybe a gumbo or something in a crock pot? along with wedding cake and I would like to provide champagne. I'm not sure how much I should bring per person. I have 52 rsvp's as of right now. Thanks for any help.

2007-02-22 08:05:05 · 3 answers · asked by Animal 3 in Other - Food & Drink

well home-made ice cream.i would really like to know that

2007-02-22 08:04:50 · 11 answers · asked by King Tower 1 in Entertaining

2007-02-22 08:03:26 · 6 answers · asked by skunk9992000 1 in Other - Food & Drink

2007-02-22 08:02:30 · 8 answers · asked by skunk9992000 1 in Other - Food & Drink