Food & Drink - 22 February 2007

Hi all

I wanna put some cashew nuts in my Brownie.

Should I roast or cook them before putting them in?

I need some suggestions for the best result :D

Thanks a lot !!!

2007-02-22 08:01:40 · 5 answers · asked by Braveman 1 in Cooking & Recipes

2007-02-22 08:01:06 · 10 answers · asked by Anonymous in Other - Food & Drink

Ok, so oatmeal's REALLY good for you, right? How about farina (cream of wheat)? I like oatmeal, but I prefer farina. What's health score on this stuff? Is it as good for you as oatmeal?

2007-02-22 07:59:48 · 2 answers · asked by napqueen 6 in Other - Food & Drink

The basic buttercream came out harder, and sweeter, than I was hoping for.

Any foolproof recipes?

Any tips re. "you want these ingredients," "don't use too much of X," etc? Light and creamy is what I'm going for, not sugary and hard.

2007-02-22 07:59:33 · 5 answers · asked by Anonymous in Cooking & Recipes

Ok, so oatmeal's REALLY good for you, right? How about farina (cream of wheat)? I like oatmeal, but I prefer farina. What's healthy scoop on this stuff? Is it just as good for you?

2007-02-22 07:58:22 · 3 answers · asked by napqueen 6 in Other - Food & Drink

Ok well I am a huge fan of Mexican Food and theres these tacos that I had before I just can not think of the name well ill explain what they are and you can tell me! =)
-Made of mash Potatoes (I Think)
-Made of a small tortilla hard shell it is cooked ontop of a stove to get crispy.
-The ends are held together by a tooth pick so they will stay held together.
-And there are delicious.

2007-02-22 07:57:35 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-02-22 07:54:45 · 24 answers · asked by julie p 2 in Other - Food & Drink

2007-02-22 07:53:31 · 5 answers · asked by down south 4 in Cooking & Recipes

my oven quit working last month we are saving to get another, we are tired of take out and hamburger helper, i have a stove deep fryer and a george foreman i need a good recipe for something new.... thanks, o and rember we are on budget

2007-02-22 07:52:42 · 8 answers · asked by Jessica B 2 in Cooking & Recipes

Recently i left China to come to America and begin the adventure of lifetime. Sure i am having a great time looking at things and all ,and i went walking too, that was good, but then i was hungry so i went to get a hot dog, i was delighted to find that, indeed the sausage was hot but it was not made from dog, any type of dog :( . My question is.... why is this sausage called a "hot dog" when it it not made from any known species of dog ?

2007-02-22 07:52:17 · 5 answers · asked by dave h 1 in Other - Food & Drink

2007-02-22 07:51:35 · 5 answers · asked by .. 1 in Cooking & Recipes

2007-02-22 07:50:26 · 6 answers · asked by samantha b 1 in Non-Alcoholic Drinks

favorite pizza sauce that is sold in stores for homemade pizzas.
thanks!

2007-02-22 07:46:59 · 8 answers · asked by Lacey 4 in Cooking & Recipes

2007-02-22 07:46:02 · 18 answers · asked by Trent 1 in Beer, Wine & Spirits

Do you think I can only use these 1 at a time or can I buy 5 of these and use them all at once?
http://mcr.us.icoke.com/getRewardDetail.do?rewardId=3404

2007-02-22 07:45:51 · 2 answers · asked by BillG 1 in Non-Alcoholic Drinks

How is that effecting my health?

2007-02-22 07:44:59 · 15 answers · asked by Anonymous in Other - Food & Drink

I need to know what the 23 flavours are in DR. Pepper, even guesses are good. I think some of them are vanilla, cherry, prune, almond, cinnimon, black licorice, ginger, pork, apple, pear... Don't know but maybe I have a couple right, what do you guys think?

2007-02-22 07:44:33 · 5 answers · asked by Vanessa 2 in Other - Food & Drink

I need to know what the 23 flavours are in DR. Pepper, even guesses will be appreciated. I think some of them are vanilla, cherry, prune, almond, cinnimon, black licorice, ginger, pork, apple, pear... Dpn't know but maybe I have a couple right, what do you guys think?

2007-02-22 07:42:19 · 3 answers · asked by Vanessa 2 in Non-Alcoholic Drinks

I would like some good easy recipes for tastey dinners. It seems like we have spaghetti, burritos/enchiladas/tacos and then stirfry..and then start over again. I would like some new things to mix it up a little. Please no recipes with seafood or a lot of onions. Also there will be a toddler eating this dinner so either nonspicy ..or spice on the side would be good. Thanks!

ooooh please don't give me a www.... answer..just recipes your family likes please

(we do have a crockpot)

2007-02-22 07:41:26 · 17 answers · asked by kora_tori 3 in Cooking & Recipes

Does anyone have a really good recipe handed down like from generation to generation that is sooo good. Also if you know how to make green rice. Or enchiladas...really good. Any great seasoning ideas for both. Thanks oh and please don't send me to sites where I can find them myself..I want them from people who actually have tried their own recipes.

2007-02-22 07:41:20 · 3 answers · asked by Anonymous in Ethnic Cuisine

2007-02-22 07:41:20 · 8 answers · asked by joann d 2 in Cooking & Recipes

The wedding and reception is at a venue with a full (pay) bar, and sells pizza and chicken wings, etc. I am providing a sushi platter, grape leaf rolls, mini quishes, maybe a gumbo or something in a crock pot? along with wedding cake and I would like to provide champagne. I'm not sure how much I should bring per person. I have 52 rsvp's as of right now. Thanks for any help.

2007-02-22 07:41:18 · 5 answers · asked by Animal 3 in Entertaining

They say your supposed to take the chicken and put it between wax paper and thin it out like that? What the heck is wax paper and where do I get it from? Is there a difference between that and just thinning it out on the table? Someone told me I can take Saran wrap, and thin it in there?

2007-02-22 07:40:23 · 8 answers · asked by Soldier'sWife 3 in Cooking & Recipes

My potatoes been laying in my cubboard for a while. They started growing white "things" on the skins? Are they still OK to eat or should I throw them away? How do I get mashed potatoes whipped and so soft without using an electrical machine and just using a fork?

2007-02-22 07:38:19 · 4 answers · asked by Soldier'sWife 3 in Cooking & Recipes

can i make appetizers two days earlier?

2007-02-22 07:36:36 · 13 answers · asked by sara 1 in Beer, Wine & Spirits

2007-02-22 07:36:25 · 8 answers · asked by fisherman 3 in Cooking & Recipes

Hey, I am attending a party this weekend. The theme is a post-Valentine's Day party with a red motif. Everyone was asked to dress in red, etc.
I was planning to take Cherry Jello shots to this party & was wondering-how to make them? Don't laugh, I want to know if you use the alcohol instead of water or do you add it after you make the Jello-just before you chill it. (I do have the little cups to pour it in).
And, what alcohol would "mix" best with Cherry flavor Jello?

2007-02-22 07:35:37 · 13 answers · asked by laneydoll 5 in Beer, Wine & Spirits

I'm making chili where the recipe calls for a beer. What should I use? We have guiness and sam adams light here.

Thanks!

2007-02-22 07:35:20 · 10 answers · asked by Anonymous in Cooking & Recipes

what all ingredients do i need ? does it make a good dinner main course? what else to serve with it?

2007-02-22 07:35:17 · 6 answers · asked by sara 1 in Cooking & Recipes

2007-02-22 07:34:22 · 6 answers · asked by Alie 3 in Cooking & Recipes