Food & Drink - 22 February 2007

I was given a recipe for a chicken dish. It says to dip the chicken into butter then in breadcrumbs. Should I melt the butter or just coat it with hard butter? I have no idea. And if I was to melt it, how do I do that? Microwave it or heat it in a pan on the stove?

2007-02-22 09:38:04 · 10 answers · asked by Anonymous in Cooking & Recipes

Making a chicken dish tonight? Should I coat with Olive oil, butter, or neither and just lay the foil on the baking dish?

2007-02-22 09:36:50 · 8 answers · asked by Anonymous in Cooking & Recipes

I've been looking for a while for a good recipe for this and haven't found one. I've seen it done before and think it's done in a crock pot? please help

2007-02-22 09:30:37 · 4 answers · asked by BIGBEN 1 in Cooking & Recipes

and is their program worth the money?

2007-02-22 09:29:31 · 9 answers · asked by scrappykins 7 in Beer, Wine & Spirits

I am far from bulimic, i just really feel disgusting.

2007-02-22 09:29:21 · 8 answers · asked by LilliMoore 1 in Other - Food & Drink

I really want to know how many licks it has taken you to get to the middle of the normal sized tootsie pop! try it and tell me. Please!

2007-02-22 09:28:39 · 4 answers · asked by Cute Dancer 2 in Other - Food & Drink

Can someone tell me how many calories are in say 2 full measuring cups of Jack Daniels?

2007-02-22 09:28:17 · 4 answers · asked by Darcy 1 in Beer, Wine & Spirits

Which has more caffeine, coffee or tea?

2007-02-22 09:28:10 · 8 answers · asked by Anonymous in Other - Food & Drink

you just got ripped off.

2007-02-22 09:25:45 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

So I am tired of cooking the same thing over and over for my husband and I. Does anyone have any suggestions on some easy, unique, and good food ideas? Any reciepes?

2007-02-22 09:23:58 · 11 answers · asked by So I have to ask.. 2 in Cooking & Recipes

I have made these delicious cupcakes but they are a little stiff in the middle. Any adivce

2007-02-22 09:19:49 · 26 answers · asked by genius'n'training 2 in Cooking & Recipes

Every sunday i cook a big Quorn Lasagne so i can stick it in the microwave when i get back from work during the week. I'm fed up eating it every single night tho, lol and need some veggie ideas for something that is easy to cook, and nice. Thanks!!!

2007-02-22 09:18:27 · 21 answers · asked by Anonymous in Cooking & Recipes

2007-02-22 09:17:30 · 12 answers · asked by funnyhaha 2 in Cooking & Recipes

Does anyone out there agree with me that the seaweed salad you get at Japanese restaurants (usually served in a sesame dressing) is absolutely disgusting & tastes the way bloated dead bodies at low tide smell? I cannot eat this stuff. I've tried many times & just can't get passed the low-tide taste. Ugh. I have to spit it out every time & usually start gagging. I can't possibly be the only person who feels this way! Let me hear you!

2007-02-22 09:17:12 · 5 answers · asked by napqueen 6 in Ethnic Cuisine

2007-02-22 09:15:07 · 7 answers · asked by Anonymous in Entertaining

2007-02-22 09:15:07 · 4 answers · asked by skater chick 3 in Other - Food & Drink

2007-02-22 09:14:16 · 8 answers · asked by Anonymous in Ethnic Cuisine

It's from this website: http://www.stormhollywing.tk/

Recipe for Storm's Fruit Breezers, the ultimate author's treat.

(Serves 6)

Ingredients:

2 cups grapefruit juice

4 cups pomegranate soda

Whipped cream

Directions: Mix the grapefruit and pomegranate juices together. Pour into six glasses. Freeze for 1-2 hours, checking periodically. The breezers are properly frozen when they are thick and full of ice crystals. They will have the consistency of an Icee or Slush Puppie drink. Add a swirl of whipped cream to the top of each glass, and enjoy!

Variation: If desired fresh squeezed grapefruit juice can be used, but stir in 1 tablespoon of superfine sugar into the mixture until dissolved before freezing.

2007-02-22 09:10:22 · 8 answers · asked by moonfreak♦ 5 in Non-Alcoholic Drinks

My mom always removed the stem part from the center but I have heard from other people that you can use the entire clove. Does it matter? Is there a difference in taste or potency?

2007-02-22 09:04:37 · 7 answers · asked by emce 3 in Cooking & Recipes

I see recipes that call for red wine. Its not specified weather to use RED COOKING WINE or just RED WINE. Which should I use?

2007-02-22 09:03:33 · 9 answers · asked by jungle.boogie 2 in Cooking & Recipes

i only know how to make green tea by boiling water but how do i make it cold?

2007-02-22 08:59:20 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I am absolutely dying for a pomegranate. Sadly, they are not in season.

Does anyone know where I could find them (a store) in the Cleveland, Ohio (south or west of Cleveland) area?

I've tried most of the stores with no avail and no, juice just will not do the trick.

2007-02-22 08:58:56 · 1 answers · asked by Anonymous in Other - Food & Drink

2007-02-22 08:58:49 · 53 answers · asked by marissa w 2 in Beer, Wine & Spirits

2007-02-22 08:58:19 · 19 answers · asked by Anonymous in Vegetarian & Vegan

My wife was telling me her co-worker told her about a drink called a "liquid marijuana". Is this something new? What is in it? Why is it called by it's name? Holy *** smacker it's weird.

2007-02-22 08:55:53 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-22 08:55:00 · 20 answers · asked by south_parker98 2 in Other - Food & Drink

2007-02-22 08:48:43 · 28 answers · asked by bornagainandy 2 in Cooking & Recipes

2007-02-22 08:48:41 · 12 answers · asked by strokesmom 1 in Non-Alcoholic Drinks

The recipe pages are in a red tin, book-style box with 3-ring binder. Vivette was formerly housekeeper for the Edsel Fords and her recipes appeared every day in the Detroit Times - according to the title page. I am very interested in learning the age of this book and the sale price - have never seen one like it before.

2007-02-22 08:47:42 · 3 answers · asked by ANNA G 1 in Cooking & Recipes

2007-02-22 08:45:38 · 8 answers · asked by ninasky 1 in Cooking & Recipes