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Food & Drink - 22 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I have thousands of yellow cherry tomatoes growing in my garden and I am wondering can you use them to make a tomatoe chutney or a relish that you can jar?Or would it not work out right?

2007-01-22 18:01:16 · 4 answers · asked by Anonymous in Cooking & Recipes

So.... I work Friday-Monday, jacked up schedule, I guess that's what happens when your a Public Servant right? ha! well... not really a servant, but I feel like it sometimes... anyhow! I get tues-thurs off, and well... on my days off, I like to enjoy a little more than a few drinks! normally on my own cuz no one wants to drink because they have to work the next day! it being on the weekday My Days OFF! so when the weekend gets here for everyone else! I get invited to kick it or go to parties or go out, and of coarse... i'm not gonna go and stay dry, so I'll have just a few drinks to casualy socialize w/ the friends and people, Well.... people are starting to tell me I have a "Drinking Problem" because I seem to be drinking a lot, I feel I don't have a Drinking Problem because I drink when I want to, and its never that I have to, Does that Make me an alcoholic?

2007-01-22 17:55:10 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

what foods did you have to go along with the fondue? like what are good foods to dip into the chocolate?

2007-01-22 17:52:40 · 10 answers · asked by naohmeechan 2 in Cooking & Recipes

2007-01-22 17:49:02 · 8 answers · asked by mindOVERmatter 1 in Beer, Wine & Spirits

They say oatmeal is suppose to satisfy and keep you feeling full and all that. They all say for you not to skip breakfast, so why is it when I do eat breakfast and oatmeal I am just raging hungry within hours. If i skip I am usually fine until about noon. Anyone have the same prob?

2007-01-22 17:46:47 · 9 answers · asked by amzingrl 2 in Other - Food & Drink

What happen if i eat expired foods?

2007-01-22 17:42:54 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-22 17:37:55 · 26 answers · asked by Anonymous in Other - Food & Drink

2007-01-22 17:36:32 · 7 answers · asked by nima2k22002 1 in Other - Food & Drink

Does anyone know if Starbucks' white chocolate mocha has milk in it even if you get it with soy milk and no whipped cream?

Well... basically..does anyone know if the white chocolate syrup has milk or milk products in it?

2007-01-22 17:18:17 · 8 answers · asked by DemolitionLover 2 in Vegetarian & Vegan

2007-01-22 17:11:13 · 11 answers · asked by kappa 2 in Beer, Wine & Spirits

Like for sandwiches and such? Thanks!

2007-01-22 17:09:08 · 6 answers · asked by cutesy76 6 in Cooking & Recipes

2007-01-22 17:08:27 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

If yogurt has 180 calories per 3/4 cup(175 g), and you eat a kg (1000 g) of yogurt, how many calories have you consumed?

2007-01-22 17:06:34 · 7 answers · asked by medium.skate 2 in Other - Food & Drink

If yogurt has 180 calories per 3/4 (175 g), and you eat a kg (1000 g) of yogurt, how many calories have you consumed?

2007-01-22 17:06:07 · 6 answers · asked by medium.skate 2 in Other - Food & Drink

NEVER had this happen before. Wrapped up leftover enchilada dish with a piece of aluminum foil and put it in the refrigerator. When we brought it out today to serve, the aluminum foil had actually disolved right into the entree' itself where it was touching the top! So crazy! What is this all about??

2007-01-22 17:06:06 · 6 answers · asked by Anonymous in Ethnic Cuisine

2007-01-22 17:04:19 · 4 answers · asked by piki 2 in Cooking & Recipes

2007-01-22 17:00:14 · 9 answers · asked by Anonymous in Other - Food & Drink

Dunkin' Donuts
Starbucks
Peet's
Caribou Coffee
Tim Horton's
Mc Donald's
Burger King
Wawa
Krispy Kreme
7-11
Sheetz
Panera
Other.....

2007-01-22 16:59:52 · 13 answers · asked by marnefirstinfantry 5 in Non-Alcoholic Drinks

2007-01-22 16:56:28 · 21 answers · asked by piki 2 in Cooking & Recipes

see link. If you were to buy whihc would you prefer and why?

http://www.regency.co.nz/shop/Shop/Products.cfm/Uj0xMDUzMTYuMTkuNDUyNCZHcklEPTU0ODIzNTYxNDM0MCAgVhmcnv968x622

2007-01-22 16:54:25 · 11 answers · asked by mindOVERmatter 1 in Beer, Wine & Spirits

I'm gonna boil them. Pork with shanghai style wrappers. Any advice from your experience? Thanks!

2007-01-22 16:49:56 · 7 answers · asked by reba 1 in Cooking & Recipes

Do you like yours saturated with milk? or just quickly dunked in milk? or with something other than milk like coffee, cocoa, icecream etc,

2007-01-22 16:49:29 · 18 answers · asked by Anonymous in Other - Food & Drink

Whenever i bake a cake..whenever its rising....it sorta rises too much from the centre instead of being flat....my cakes look like mountains!!! How can i stop this??

2007-01-22 16:39:32 · 12 answers · asked by cookies and cream 3 in Cooking & Recipes

I bought a jar of pesto sauce that said I was supposed to use 2-4 tablespoons per pound of pasta. How am I supposed to make it stretch that far? Is jarred pesto sauce supposed to be added to a tomato sauce, or added to olive oil? The jar itself gives me no clue.

The sauce itself does seem rather concentrated. Anyone else make pesto from a jar who could assist?

2007-01-22 16:25:39 · 8 answers · asked by Pyai 2 in Cooking & Recipes

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