Food & Drink - 22 January 2007

I Like to cook, and I want to make those lettuce wraps they have at PF Chang's for appetizer. You know what Im talking about? They are chicken lettuce wraps and it has water chestnuts and its kinda sweet and tangy , and you put they stuff in the lettuce and wrap it up? ya! can anyone help?

2007-01-22 12:44:14 · 4 answers · asked by Fil D 3 in Cooking & Recipes

I love Sushi and want to try my hand at making some for a few friends one night. I just don't know where to find good Sushi Quality fish in Tampa/Clearwater area. Where do all the Sushi restaurants get it?

2007-01-22 12:42:51 · 2 answers · asked by Vindicatedfather 4 in Ethnic Cuisine

I just wanted to know bcauze i would like to make some new recipes that normal people make.

2007-01-22 12:41:01 · 7 answers · asked by Claire P 6 in Cooking & Recipes

I HAVE A PARTY AND NEED TO MAKE GOOD FRIED CHICKEN. ANYONE KNOW A GOOD BATTER THATS NICE AND GOLDEN AND CRISPY? BEER BATTER WORKS TOO.

2007-01-22 12:40:18 · 9 answers · asked by Lloyd P 1 in Cooking & Recipes

2007-01-22 12:39:49 · 21 answers · asked by el repollo rojo 2 in Other - Food & Drink

Getting tired of ordering the same dishes.

2007-01-22 12:38:53 · 16 answers · asked by P.I. Stingray 6 in Ethnic Cuisine

Im thinking about making my sweet sixteen a hollywood party but i don't know what kind of games to play. Thanx and God Bless!

2007-01-22 12:29:07 · 6 answers · asked by Casey 2 in Entertaining

butter and milk??

how do i know when to use ice cold butter and when to use room temperature items when i bake stuff??

i am confused... what are the different outcomes in baking these ways???

thanks!!

2007-01-22 12:26:25 · 10 answers · asked by bluepuddle 3 in Cooking & Recipes

I fixed a can of green beans for dinner...my fiance said they tasted gross...but I didnt notice anything strange except they tasted salty and buttery...I used lots of butter...well that started me thinking and I checked out the can ...there were no dents or rust in the can and I thought maybe it had an off smell or taste....well I am paranoid now and worried about botulism....what do u think???

2007-01-22 12:25:44 · 8 answers · asked by jamzesmom 2 in Other - Food & Drink

Im making mustard greens and they taste a little on the bitter side. what can i put in them to make them not taste so bitter. Is their like a trick or something I dont know about because the simple add a little sugar isnt working.

2007-01-22 12:24:27 · 9 answers · asked by meka g 6 in Cooking & Recipes

ITS CHEWWWY

2007-01-22 12:22:45 · 23 answers · asked by PAULETTE 1 in Other - Food & Drink

Does anyone know how to make Southern Backed Mac and Cheese, I would love to hear your recipes!

2007-01-22 12:22:36 · 7 answers · asked by angel01182 3 in Cooking & Recipes

2007-01-22 12:20:42 · 8 answers · asked by PAULETTE 1 in Other - Food & Drink

2007-01-22 12:18:56 · 11 answers · asked by mckinneyb89 1 in Other - Food & Drink

I got 2 bags at christmas and was wondering how much caffeine they have.I have high blood pressure so is it ok to eat them or just throw them out? Thanks!

2007-01-22 12:17:32 · 9 answers · asked by sugar_n_spice 5 in Other - Food & Drink

I am really feeling crappy and hungry but I don't have the energy to make anything huge. I have a cold and I wanted to know if anybody had some recipes for little snacks for something to comfort me?

2007-01-22 12:16:41 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-01-22 12:14:38 · 11 answers · asked by Kitten 1 in Beer, Wine & Spirits

My friend insists that she used to use one when she was younger in Australia but Im finding it hard to believe her. She said just put the money in the slot and after a couple of minutes, the chips are dispensed hot and fresh?!?

2007-01-22 12:14:01 · 23 answers · asked by aussietraveller 1 in Other - Food & Drink

Can coke make you fat and cause you to gain weight

2007-01-22 12:12:38 · 26 answers · asked by yigioh 1 in Non-Alcoholic Drinks

What food? Drinks? Music? Also it is a middle school party so no alcohol or drugs!!!

2007-01-22 12:11:29 · 10 answers · asked by Megan 2 in Entertaining

2007-01-22 12:11:14 · 7 answers · asked by RKO 2 in Non-Alcoholic Drinks

2007-01-22 12:09:33 · 15 answers · asked by gemini6187 2 in Cooking & Recipes

I made a mixture of ricotta, spices and 6 diff Italian cheeses to put in a casserole and have left overs, can I freeze it?

2007-01-22 12:00:29 · 14 answers · asked by T 5 in Vegetarian & Vegan

I am a vegetarian. I use milk and cheese

2007-01-22 11:59:04 · 11 answers · asked by greenpurple 1 in Vegetarian & Vegan

2007-01-22 11:58:16 · 8 answers · asked by Bryan W 1 in Cooking & Recipes

the recipe that i have says i need to use "1/4 cup of the good quality mayonaise" but what's the best brand. I usually use Hellman's but it isn't that great. What other brands are there that i should use?

2007-01-22 11:57:39 · 17 answers · asked by Anonymous in Cooking & Recipes

2007-01-22 11:57:01 · 5 answers · asked by suzi s 1 in Entertaining

hi, i'm 14 and in the 8th grade, i became vegetarian around 2-3 months ago. i also pack my lunch for school...okay...well, my mom packs it but i'm getting tired of peanutbutter sandwitches and cookies. do y'all have any sugestions on vegetarian friendly lunches i can pack for school (that stay room temp. or cold)?

thanks so much!!!

2007-01-22 11:56:19 · 16 answers · asked by Anonymous in Vegetarian & Vegan

I am a first time owner of a new breadmaker. I am having lots of fun experimenting and have had lots of success. I recently received a new breadmachine cookbook which calls for gluten in every recipe. However, all the recipes I've found online and those in the owner's manual do not call for that ingredient. In fact, the owner's manual also states that if I live in Canada, which I do, I can use all purpose flour instead of bread flour b/c it has a high amount of gluten. (I'll still use bread flour though). I think that the loaves I've made have turned out nicely. However, does adding gluten really make that big of a difference?

2007-01-22 11:56:03 · 6 answers · asked by Anonymous in Cooking & Recipes

My husband hunts, and we had a recipe for sausage, but I misplaced it. Help us please.

2007-01-22 11:54:54 · 5 answers · asked by debbimah 1 in Cooking & Recipes