Does anyone know a recipe that is similar to chang's lettuce wraps (or something like that) from PF Changs?

Question

I Like to cook, and I want to make those lettuce wraps they have at PF Chang's for appetizer. You know what Im talking about? They are chicken lettuce wraps and it has water chestnuts and its kinda sweet and tangy , and you put they stuff in the lettuce and wrap it up? ya! can anyone help?

Answer 1

P.F. CHANG'S Soothing Chicken Lettuce Wraps
(recipe for ONE below, multiply as needed)

8 dried shiitake mushrooms
1 tsp cornstarch
2 tsp dry sherry
2 tsp water
salt and pepper to taste
1½ pounds boneless, skinless chicken
5 Tbsp oil
1 Tbsp. fresh minced ginger
2 cloves garlic, minced
2 green onions, minced
2 small dried chilies, (optional)
1 (8 oz) can bamboo shoots, minced
1 (8 oz) can water chestnuts, minced
1 pkg cellophane Chinese rice noodles, prepared according to package

Cooking Sauce
1 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp dry sherry
2 tbsp oyster sauce
2 tbsp water
1 tsp. sesame oil
1 tsp. sugar
2 tsp. cornstarch

Bibb or other soft leaf lettuce

Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut off and discard woody stems. Minces mushrooms. Set aside.

Mix all ingredients for cooking sauce in bowl, and set aside.

In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate.

Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3-4 minutes. Set aside.

Add 2 TBSP oil to pan. Add ginger, garlic, chiles (if desired), and onion; stir fry about a minute or so.

Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 min.

Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll.

Answer 2

Don't know if this is the EXACT reciepe or if you will ever find out. You will probably have to know a "Chang insider". 3 tablespoons soy sauce 1 tablespoon dry sherry 1 tablespoon minced garlic 1 tablespoon grated ginger 1/4 teaspoon crushed red pepper flakes 1 1/4 lbs boneless skinless chicken breasts, finely chopped 2 tablespoons olive oil 1 1/4 cups diced celery 1 1/4 cups diced carrots 1 1/4 cups diced yellow onions kosher salt 1 tablespoon cornstarch 1/2 cup chopped green onions 1/2 cup chopped cashews 3/4 cup hoisin sauce 4 large iceberg lettuce

Answer 3

See the recipe on the site name below. It's a good one.

Answer 4

Go to Copy Kat recipe site...