Can I please have a recipe for an eggless cake.?

Question

I am a vegetarian. I use milk and cheese

Answer 1

Chocolate Cake
Ingredients:

1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water (or ice coffee)
2 tsp vanilla extract
2 tsp vinegar

Preparation:

Preheat oven to 375°F (190°C). Use a small brownie size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in — immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.

Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter (or you can mix them in beforehand)

Applesauce Spice Cake

Ingredients:

1/2 cup molasses
1 cup applesauce
1 tsp cinnamon
1/2 tsp cloves
1 tsp baking powder
1/2 tsp baking soda
1-3/4 cup flour (whole wheat pastry flour is good)
2 tsp ginger (optional)

Preparation:

Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the liquid. (If the batter seems very dry, add a little more applesauce or a little water.) Bake in a nonstick 8 x 8-inch baking pan or one sprayed with a non-stick spray, in a 350° F (175°C) oven, for 30 to 45 minutes, or until it tests done.

The optional ginger makes an acceptable gingerbread. You can also leave out the ginger and add 3 or 4 tablespoons of cocoa to make a tasty but not very sweet or rich chocolate cake.

Lemon Tofu Cheesecake


Ingredients:

Crust:
2 cups graham crackers
1/4 cup maple syrup
1/2 tsp almond extract

Filling:
1 lb. firm tofu
1/2 cup sugar
1/4 teaspoon almond exact
1 Tbsp tahini or almond butter
1/2 salt
1 to 2 Tbsp lemon juice
1/2 tsp lemon zest
2 Tbsp cornstarch dissolved in
2 Tbsp soy or rice milk

Preparation:

Crust: Preheat the oven to 350°F (175°C). Crush the crackers and mix them with the syrup and almond extract in a bowl until moistened. Pour into a 9-inch pie plate, press evenly to form a crust and bake for 5 minutes. Cool while preparing filling.

Filling: Blend all ingredients in a food processor or blender until smooth (about 30 seconds). Pour the mixture into the crust and bake until the top is slightly brown, about 30 minutes. Cool and refrigerate until thoroughly chilled, about 2 hours.

Vegan Cake

Ingredients:
1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp vanilla
1/2 tsp salt
1/3 cup oil
1 tsp white vinegar
1 tsp baking soda
1 cup cold water

Preparation:

Mix all ingredients together until smooth. Grease and flour a loaf pan, and bake for 45 minutes at 350° (175°C). You can also add chocolate chips and/or nuts.

Great Vegan Cake

Ingredients:
1-1/2 cups flour
1/2 cup oil
1 cup sugar
1-1/2 tsp baking soda
1/4 tsp salt
1 scant cup soy milk/rice milk/water

Preparation:

Mix ingredients and bake at 375°F (190° C) for 30 minutes in a greased pan.

Variations:

Sweet and Light Lemon Cake
add 1/4 cup of lemon juice in place of 1-4 cup of the water/soy milk/rice milk

Orange Cake
add 1 cup orange juice instead of the liquid and cut back sugar to half a cup

Torte
cut 1 or 2 apples into slices and lay them on top. You can sprinkle with cinnamon and/or sugar if you like.

Answer 2

This recipe was developed during the Depression when eggs were vaery scarce. My grandmother taught it to me when I was a little girl, and now I have taught my children. It's a wonderfully delicious and moist cake! WACKY CAKE 1 1/2 cup flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoon cocoa 1/3 cup melted shortening or oil 1 tablespoon vinegar 1 teaspoon vanilla 1 cup cold water Preheat oven to 350°F. Sift dry ingredients into a 9 x 9 inch pan. Mix well. Make 3 holes, one for vinegar, oil and vanilla. Pour water over all. Mix well with fork. Do not beat. Bake at 350°F for 30 minutes. Leave in pan and frost while still warm. WACKY CAKE TOPPING: 1/2 cup sugar 1/2 cup milk 1/4 stick butter 1 1/2 tablespoon flour 1/2 cup coconut 1/2 cup nuts 1/2 teaspoon vanilla

Answer 3

Use any regular cake recipe omit the eggs..
replace each egg with 1 &1/2 tblps cornstarch
and increase the baking powder. I prefer coconut milk in my cake rather than regular milk
If you're a vegetarian you don't have to omit
eggs but U can if you want to. It's vegans that omit all animal products. Vegetarians most just
don't eat animals cause a dead animal is dead it's death.. just isn't right. U are what U eat.. If U eat something dead it's death so you'd be eating death, so You're right to be a Vegetarian! Good for U....you're not death..
it's the meat eaters that are death!

Answer 4

Chocolate Pudding Cake

3/4 cup granulated sugar
1 cup plain flour
1/4 teaspoon salt
2 teaspoons of baking powder
2 Tablespoons cocoa
½ cup milk
1 teaspoon vanilla
3 Tablespoons melted, cooled, margarine

Sift sugar, flour, salt, baking powder and cocoa together in pan. Stir in milk, margarine and vanilla. Batter will look like brownie batter. Spread batter into greased baking dish (Pyrex bowl or 9”x13” dish).

TOPPING:
½ cup of granulated sugar
½ cup brown sugar
1/4 cup cocoa

Mix topping sugars and cocoa together and sprinkle dry ingredients over batter.
Pour 1 ½ cups of tap water over all. DO NOT STIR.
Place in oven and bake at 350 degrees for 45 minutes or until topping is done.
(In the baking process, ingredients will reverse themselves - finished product will look like a brownie on top and have chocolate pudding on bottom. Serve in bowls with spoons.
Serves 6-8 people. Good with vanilla ice cream or cool whip.

Answer 5

Use any cake recipe and use applesauce or prune baby food or any other baby food fruit, it is easy to keep and have around for baking. It makes the cake moist and it's healthy. Use the amount in the small jar or a quarter cup or less of applesauce as a substitute in any recipe.

Answer 6

In most cake recipes egg is simply used as a binder - in which case vegetable oil can substitute easily.

If it's supposed to change the texture (i.e. make it fluffy), I take the easy route and opt for egg replacer power! Bit of a cop out but it works!

Answer 7

Eggless cakes are usually the consistency of brownies and you should check the food networks website.

www.foodtv.com

Answer 8

A lot of cake recipes dont't call for dairy products except as part of the icing/filling. But for eggless recipes, you'd be better off going to vegan recipes. Just include that in your serach parameters.

In the meantime:

Applesauce Spice Cake

Preparation Time: 1-10 Minutes
Number of Servings: 12

1/2 Cup(s) Sucanat
1/2 Cup(s) unsweetened applesauce
1/2 Teaspoon(s) cloves
1/2 Teaspoon(s) nutmeg
1 Teaspoon(s) cinnamon
1 Teaspoon(s) baking powder
1/2 Teaspoon(s) baking soda
1 Cup(s) whole wheat pastry flour

Preheat oven to 350 and grease an 8" pan with margarine.

Combine dry ingredients.

Combine sugar and applesauce.

Mix together wet and dry ingredients and add a little soy milk if the batter is too dry.

Bake 30-45 minutes or until a straw poked into the middle comes out clean.



Lemon Poppyseed Cake

Preparation Time: 30-60 Minutes

3/4 Cup(s) poppyseeds
1/3 Cup(s) lemon juice
3 grated lemon peel
3/4 Cup(s) apple juice
3/4 Cup(s) canola oil
3/4 Cup(s) maple syrup
3 Cup(s) whole wheat pastry flour
1 1/2 Teaspoon(s) baking soda
3/4 Teaspoon(s) salt

Mix dry ingredients.
Mix wet ingredients.
Fold gently together.

Pour into greased and floured 13 x 9 x 2 inch pan.

Bake in preheated 350F oven for 1/2 hour or until toothpick comes clean.



Moist Chocolate Cake
Makes 12 servings

Cake:
2 ¼ c unbleached white flour
1 ¾ c Sugar
2/3 c unsweetened cocoa
1 ½ t baking powder
1 ¼ t baking soda
1 t salt
½ c soft tofu
1 ½ c water
1 t vanilla extract
½ c unsweetened applesauce

Cocoa icing:
1 c sugar
6 T cornstarch
4 T unsweetened cocoa
½ t salt
1 c water
2 T oil
½ t vanilla

1. Preheat oven to 350. Lightly oil and flour a 13 x 9 x 2-inch baking pan. (Or 2 8-inch round cake pans.)
2. In a large bowl, sift together flour, sugar, cocoa, baking powder, baking soda, and salt. Set aside.
3. In a food processor, puree tofu with ½ c of the water. Add remaining water and vanilla and process until mixture is smooth. Add the dry ingredients and process on high just until mixed. Add applesauce and process on high until completely mixed.
4. Spread batter into prepared pan(s) and bake for 40 to 45 minutes (30 to 35 minutes for round pans), or until a toothpick inserted in the center comes out clean, Remove cake(s) from oven and let cool completely (about 2 hours) before frosting. (Round layers can be removed from pans after I hour.)
5. To prepare icing: In a medium saucepan sift together sugar corn starch, cocoa, and salt. Whisk in water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Let boil for 1 to 2 minutes, remove from heat, and stir in oil and vanilla. (Take care not to let the icing boil too long or you’ll end tip with an icing that sets like taffy. Let cool. Frost cooled cake with cooled icing, cover, and refrigerate until serving time.



Lemon Tofu ‘Cheesecake’
Crust:
2 c Grape-Nuts cereal
¼ c maple syrup
¼ t almond extract
Filling:
1 lb. firm silken tofu
1/3 c sugar
1T tahini
½ t. salt
1 T lemon juice
½ t vanilla extract
½ t lemon zest
½ t almond extract
2 T cornstarch dissolved in 2 T rice milk or soyrnilk
CRUST: Preheat oven to 350 degrees. Place cereal in a food processor or blender; grind to fine crumbs, about 2 minutes, Transfer to mixing bowl. Add maple syrup and almond extract; mix well until crumbs are moistened.
Pour into oiled 9-inch pie plate and press mixture evenly to form crust. Bake 5 minutes; let cool while preparing filling.
FILLING: Blend all ingredients in food processor or blender until very smooth, about 30 seconds.
Pour into crust. Bake until top of pie is slightly browned, about 30 minutes. Cool and refrigerate until thoroughly chilled and firm, about 2 hours. Makes 8 servings.
VARIATIONS: Alternatively, use a prepared graham cracker crust.
For a no bake cheesecake, omit cornstarch mixture. Pour filling into crust and refrigerate until firm, at least 2 hours or overnight. The texture will resemble that of a cream pie.

Answer 9

There are lots on this website : http://www.recipesforvegans.co.uk/baking.html

Answer 10

try http://www.bettycrocker.com/
on the top right hand of the homepage you can enter your ingredients