Food & Drink - 22 January 2007

2007-01-22 16:19:06 · 35 answers · asked by ladytee 4 in Beer, Wine & Spirits

2007-01-22 16:16:16 · 33 answers · asked by Ashley Rose 2 in Entertaining

2007-01-22 16:15:02 · 8 answers · asked by Snikks 1 in Cooking & Recipes

I am doing a poll on what is the most liked ice cream in general. Thanks. =)

2007-01-22 16:14:06 · 28 answers · asked by born_to_fly 2 in Other - Food & Drink

Mine expired in 2004 ehe. I've read that expired leaveners can make baked good flat, however I'm wondering if it can adversely effect the body if ingested.

2007-01-22 16:07:52 · 14 answers · asked by Lynnix 3 in Cooking & Recipes

2007-01-22 16:07:42 · 28 answers · asked by Izzy 5 in Other - Food & Drink

mine is capt n crunch.. I can't eat it anymore because of the sugar.. but it's the best.

2007-01-22 16:06:59 · 16 answers · asked by ladytee 4 in Other - Food & Drink

I typically eat lots of brown rice usually with beans, peas and/or legumes washed down with either water or juice (usually apple juice-which i usually dilute with water).
Breakfast typically includes whole grain bread with Hummous (meditaranean chick peas spread) with peppers and cucumbers.
I also have red potatoes with olive oil and italian seasoning for either lunch and dinner, again usually accompanied with some kind of beans or legumes.Alternately, I may have whole grain linguini or spaghetti with either ketchup or tomato sauce (i try to stay away from tomatoes though because of allergies)

I would say, what fills me up the most (and probably what I consume most) is Potatoes and rice.

Occasionally, I'll have Tuna or Salmon usually with Bread and vegetables. Even more rarely, I'll have chicken or (very rarely) meat.
So what says you?

Oh and I also take vitamin supplements every day. (B, C Green Tea Tablets, anti allergy formula (quercitin) garlic tablets and saw palmetto.

2007-01-22 16:01:32 · 16 answers · asked by Anonymous in Vegetarian & Vegan

Do you eat the square side or the rounder side of the sandwich when you cut it in half?? WHY?!?!

I eat the square side, I cant explain why.. thx

2007-01-22 16:01:29 · 12 answers · asked by ♥♥♥dannii 3 in Ethnic Cuisine

For vegetarians and vegans who have been veg for years...

I am a vegetarian and have been for about a year now...
i just had one question...i know ill get teased for the rest of my life and im not very bothered by it...

but if anybody has any comebacks to jokes/insults about being vegetarian...that would be very helpful... i know a couple but they dont seem to work.. :(

please help :)
thanx in advance

2007-01-22 15:56:11 · 10 answers · asked by Anonymous in Vegetarian & Vegan

$

2007-01-22 15:56:07 · 4 answers · asked by Sgt. Fletcher 3 in Other - Food & Drink

What are good spices for it as well?

2007-01-22 15:53:18 · 3 answers · asked by pierceplatinum 2 in Cooking & Recipes

I have no idea if it's true, but someone told me it's illegal to make or sell mead in some states (or all of them; he wasn't sure). I actually had a friend in Wales send me some based on that knowledge. It was so good I thought it was worth investigating. Anyone know?

2007-01-22 15:53:01 · 8 answers · asked by Steve 4 in Beer, Wine & Spirits

I find it important to please all guests and if you need to serve a vegetarian meal to a group, It must be filling and not just tofu or bird feed...(as some may see it)?

2007-01-22 15:51:53 · 12 answers · asked by bmore 1 2 in Vegetarian & Vegan

Why was butter, being so unhealthy (in comparison with other oils, namely olive), used so extensively throughout British (and possibly other countries) history as a basic food staple, if it is so unhealthy? (For instance, a line out of a English novel I'm reading says "The wee child had taken ill but to my surprise the next morning devoured a loaf of bread and almost all the butter in the house.") (As if it's a typical breakfast..). Any thoughts?

2007-01-22 15:51:45 · 7 answers · asked by Angelwings 2 in Other - Food & Drink

2007-01-22 15:51:29 · 7 answers · asked by yoyo 1 in Beer, Wine & Spirits

I'm looking to gain a little muscle, but I'm a vegetarian. I heard (in?)correctly that I need to double my daily intake of protein from 60g a day to 120g a day in order to gain muscle mass from resistance exercises, but I think this number might be exaggerated. If it is not, what are some concentrated, inexpensive sources of protein I could use?

2007-01-22 15:47:36 · 6 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-22 15:40:06 · 1 answers · asked by cheen 2 in Other - Food & Drink

We went to a mom-and-pop bar one time and they had gigantic bottles of champagne (empty) hanging on the walls. They looked pretty old, but I thought it would be fun for a party to buy one to pour for a party. I would assume the cost is expensive but how would I go about buying one assuming they still make them? Thanks in advance

2007-01-22 15:21:33 · 8 answers · asked by I wanna know 2 in Beer, Wine & Spirits

2007-01-22 15:18:31 · 15 answers · asked by cparkmi331 3 in Other - Food & Drink

Please help me prepare a special meal for my guy.

2007-01-22 15:16:21 · 4 answers · asked by iansbaby17 3 in Cooking & Recipes

I have been making the Clabber Girl cornbread recipe (without the sugar) for years. Lately it has been crumbling in to pieces when it's cut. We don't like sweet cornbread - I haven't changed the recipe from the way I have always made it. Why does it do this? Does anyone have an easy recipe for non-sweet non-crumbly cornbread they would share? I cook it in an 8" skillet or make cornsticks - they're just as crumbly if not more so.

2007-01-22 15:14:54 · 3 answers · asked by karat4top 4 in Cooking & Recipes

The next time you are at the supermarket, look whats inside someone's shopping cart. Do you see a lot of junk food? Then look at them....are they overweight?

Has anyone ever noticed that?

2007-01-22 15:05:53 · 15 answers · asked by AuroraBorealis 4 in Other - Food & Drink

I bought a jug of ARIZONA GREEN TEA and i accidentaly left it out when the bottle said to keep it in the refridgerator.is it still okay to drink?

2007-01-22 15:02:24 · 7 answers · asked by Janelle Alexandria 3 in Other - Food & Drink

how do you open a corona beer ( or any other bottled beer) without a bottle opener, on the edge of a table top and hit it so that the top pops off. i cant seem to master it!

2007-01-22 14:59:39 · 21 answers · asked by MaryAnn 2 in Beer, Wine & Spirits

An alcoholic?

2007-01-22 14:54:14 · 19 answers · asked by Gayle B 1 in Beer, Wine & Spirits

2007-01-22 14:53:55 · 6 answers · asked by MPG 2 in Other - Food & Drink

Does anyone have any ideas on wat i can make for my cooking class.
I have to use a small chicken the whole thing; except i have to cut it up into breats wings and drums....I need a nice recipe for that and i need a good side that can go with it something to WOW the teacher....

and i dessert that will earn me an A:)
Thanks everybody.....

2007-01-22 14:51:11 · 5 answers · asked by Jess 2 in Cooking & Recipes

years ago I had marinated chicken..it was with milk and other stuff...dont know what the other stuff was, too many years ago..I think it is a korean recipe or chinese..please help..the main ingredient was MILK

2007-01-22 14:48:33 · 3 answers · asked by noeller96 2 in Cooking & Recipes

Did you know that it destroys so many rainforests its not even funny.

2007-01-22 14:46:08 · 5 answers · asked by elephantlover19 1 in Other - Food & Drink