Food & Drink - 22 January 2007

I've heard that they are a delicacy but have not been able to find it at any restaurant. What sort of cuisine would use peacock eggs and where can I try one?

2007-01-22 02:04:48 · 3 answers · asked by Hamza 2 in Other - Food & Drink

I am wanting to convert my recipes to low fat recipes. I need suggestions on what can be substituted for solid shortenings in recipes. I need the proportions also.

2007-01-22 01:59:22 · 7 answers · asked by GrannyRat 1 in Cooking & Recipes

This is a mexican dish my boyfriend is found of.

2007-01-22 01:59:13 · 3 answers · asked by taylorgrl0215 1 in Cooking & Recipes

2007-01-22 01:58:02 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-22 01:53:48 · 10 answers · asked by arqnmax 1 in Cooking & Recipes

My fridge is about 6 months old and the ice has a bad smell and taste. It wasn't there before and it isn't the water. Ice from trays is good.

2007-01-22 01:43:17 · 11 answers · asked by pistin_86 1 in Other - Food & Drink

2007-01-22 01:43:02 · 17 answers · asked by Anonymous in Other - Food & Drink

What is the best pizza to order? I'm thinking of speciality, not the manufacturer. Are there any ingredients that make it best-of-best?

2007-01-22 01:38:43 · 10 answers · asked by Marian Pop 2 in Other - Food & Drink

It happens here every day. I was just curious. If your a cut and paster, please don't answer.

2007-01-22 01:37:02 · 15 answers · asked by Anonymous in Cooking & Recipes

And will the quality, or most importantly, the edibility of the fruit be compromised if left out of the fridge?

2007-01-22 01:34:34 · 3 answers · asked by Breezie 3 in Other - Food & Drink

I've defrosted some pork chops for tea tonight. My other half doesn't like pork much at the best of times and I always find chops end up a bit tough and chewy when grilled.

Anyone got any easy recipe ideas to work with - using usual store cupboard ingredients?

2007-01-22 01:26:13 · 17 answers · asked by lisaandmax 2 in Cooking & Recipes

I end up spitting the pits out and was curious if there was another way.

2007-01-22 01:20:46 · 5 answers · asked by shadouse 6 in Ethnic Cuisine

I grew up eating a dish my godmother called "Pasta Patata" (she's Italian). I've made it many times since but it never tastes as good as my Auntie's. It's made with bacon bits fried with onions added water, diced potatoes, macaroni, tomato paste Italian herbs and garlic. Does anyone out there have the proper recipe? It's real comfort food and excellent in this cold wintry weather.

2007-01-22 01:20:28 · 1 answers · asked by Ranatalot 1 in Cooking & Recipes

2007-01-22 01:16:29 · 19 answers · asked by Pat 2 in Other - Food & Drink

They say that Organic Food is so much better than non-organic food...but I want to know how many chemicals are in my Non-Organic Apple vs. my Organic Apple....or my Organic hormone/ anti-biotic free Filet Mignon vs. my Wal-Mart special Filet Mignon.

They have had to of done studies to see how many chemicals get transferrred to the on-Organic food.

2007-01-22 01:16:03 · 8 answers · asked by hulahoops 3 in Other - Food & Drink

hi everyone,

everyday for the last month i have always had a bottle of paul massons white wine. i start off at midday and just have small glasses until it is all finished.

it doesnt get me drunk or tipsy, doesnt do anything but i only have one bottle a day and stop at that and have no urge to have any more. i can stop this but when im on my own as i live out in sticks with no busses and i cant drive.

why do i do this. i like to have a bottle a day but i dont think im an alki if i only have one bottle and can stop at that.

what can i do to limit myself. i feel lonely

2007-01-22 01:15:46 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

I have heard from some people that there is a way to tell a good red wine by just looking at the bottle/content. So, how do you know without testing the red wine? Thank you!

2007-01-22 01:15:01 · 7 answers · asked by Inquirer 2 in Beer, Wine & Spirits

It would be nice to know if you have a set meal for Sundays.

2007-01-22 01:11:28 · 16 answers · asked by ? 6 in Ethnic Cuisine

maida flour

2007-01-22 01:08:05 · 15 answers · asked by nancy d 1 in Cooking & Recipes

I usually check if there is any expiration date on beer bottle but there it is not listed anywhere. What would be the max days/months one can keep the beer in the refrigerator without getting oneself sick after drinking it?

2007-01-22 01:06:38 · 10 answers · asked by Inquirer 2 in Beer, Wine & Spirits

2007-01-22 01:05:25 · 29 answers · asked by Anonymous in Other - Food & Drink

When you're about to bite a steak, have you ever imagined the suffering of the agonizing cow?

When you ate bacons in your breakfast, ever wondered about the last squeals of that pig?

I know it sounds funny, even ridiculous. But because of such silly things, I just cannot eat meat any more.

Has this happened to anyone else?

2007-01-22 01:00:26 · 24 answers · asked by tlakkamond 4 in Other - Food & Drink

I don't find it funny in a dirty way, but I just think that eating a banana looks really silly.

Am I mad?

2007-01-22 00:55:47 · 38 answers · asked by Yasmin H 3 in Other - Food & Drink

My manager for some reason, thinks that Robinson's (no added sugar) squash can give you cancer.

She said that the stuff they use to replace the sugar, is a load of chemicals, that is really bad for you.

Is this true?

2007-01-22 00:54:01 · 8 answers · asked by Yasmin H 3 in Non-Alcoholic Drinks

should i call my wife and tell her she can come back with the kids now and leave the house the messs that is in or should i clean it first then call her.

2007-01-22 00:51:25 · 7 answers · asked by matzaballboy 4 in Entertaining

I have a friend who does not like to eat vegetables and I want to encourage her by providing creative recipes with vegetables...do you know anything?Ü

2007-01-22 00:51:03 · 4 answers · asked by *fairy_princessÜ 3 in Vegetarian & Vegan

Even if I set the crock pot on LOW, a few hours later, I will find a crispy, burnt area on the food, around the edges. Do I need more liquid in the pot? Is the crock pot just running too hot?

2007-01-22 00:49:52 · 12 answers · asked by whatever 3 in Other - Food & Drink

ones that you've enjoyed eating.
thanks.

2007-01-22 00:49:42 · 3 answers · asked by T-NEE 3 in Cooking & Recipes

2007-01-22 00:45:46 · 9 answers · asked by Vic 1 in Cooking & Recipes

2007-01-22 00:43:57 · 17 answers · asked by donahuecallmephil 1 in Other - Food & Drink