Food & Drink - 22 January 2007

I just started molding chocolate candy/lollipops and have to save some for about a month, what is the best way to store/save it? I'm afraid if I put it tin the fridge it will ahve a matte color to it.

2007-01-22 06:51:13 · 4 answers · asked by Claudia-Elena's Mommy 3 in Cooking & Recipes

you know, pecans,caramel and chocolate. do i have to mix the caramel with anything like evaporatd milk or do i just melt them in the m.w. by themselves?

2007-01-22 06:50:58 · 6 answers · asked by racer 51 7 in Cooking & Recipes

I had Cottage pie, with melted cheese and a big green, crunchy salad!

2007-01-22 06:49:39 · 36 answers · asked by Coley 4 in Other - Food & Drink

2007-01-22 06:47:51 · 11 answers · asked by Ericaa 1 in Non-Alcoholic Drinks

2007-01-22 06:45:34 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-01-22 06:43:36 · 17 answers · asked by Mike J 1 in Cooking & Recipes

2007-01-22 06:42:54 · 9 answers · asked by cloudyskies 3 in Other - Food & Drink

I love these thai flavour hand-cooked potato crisps with coconut milk, lime, lemongrass and chilli. Need to have a drink with them!

2007-01-22 06:42:23 · 23 answers · asked by Isabelle 3 in Other - Food & Drink

I don't know what the pasta is called but it's cooked with cheese ....hehe.

2007-01-22 06:41:57 · 6 answers · asked by Anonymous in Other - Food & Drink

I have a recipe for stuffing/dressing that calls for cooked turkey liver. What can I use as a replacement for the liver? I don't care for liver at all...can I just do without or will that hurt the flavor?

2007-01-22 06:36:29 · 3 answers · asked by jackie jo 2 in Cooking & Recipes

it seems even in your recipes you seen to use premade things?? is this the norm there??? just curious and a bit worried to frank!

2007-01-22 06:36:18 · 25 answers · asked by Letitia L 3 in Cooking & Recipes

I am looking for some new ideas for cooking chicken thighs. Getting tired of the same old BBQ sauce and in the oven. Thanks!

2007-01-22 06:34:59 · 15 answers · asked by scrappykins 7 in Cooking & Recipes

Hi, I'm still looking for recipe that is delishes but I want one from back in the day, it just seems like back when i was girl things were so yummy, plz think back and try to give me a really good recipe that your granma or mama use to make' thanks so much...

2007-01-22 06:34:39 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-01-22 06:34:28 · 20 answers · asked by ? 6 in Other - Food & Drink

Second question, how about empty alcohol bottles and cans in the trunk?

2007-01-22 06:33:00 · 4 answers · asked by momo 2 in Beer, Wine & Spirits

Any websites with thorough, specific information?

2007-01-22 06:31:54 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-01-22 06:30:07 · 11 answers · asked by prtty_patricia 2 in Other - Food & Drink

They use to be in almost all the malls around the San Diego. But I can't seem to find any anymore. I miss Dippin' Dots.

2007-01-22 06:25:21 · 11 answers · asked by kristinej0yce 2 in Other - Food & Drink

I think mine would start out with calamari, then a nice ribeye steak, lobster tail, mashed potatoes, and green peas....followed by either creme brulee or strawberry shortcake.

2007-01-22 06:24:04 · 8 answers · asked by sierraskyesmom 5 in Other - Food & Drink

mine is jellied eels, pie mash and liquor and my absoulote fav has to be a full english fry up

2007-01-22 06:21:49 · 8 answers · asked by Cockney Hustler 3 in Other - Food & Drink

I am looking into bartending school as of the moment. I want to work in a college town such as morgantown,wv. What kind of attire should i purchase? Should i go to a bartending school? do i need a liscense? do these schools give me a liscense? Will I make a lot of money? What are some good tips?

2007-01-22 06:18:51 · 8 answers · asked by KT! 4 in Beer, Wine & Spirits

Lately I have been noticing that I smell like paprika. It's not strong at all, infact it's VERY faint...But it's def. paprika. I am a vegetarian for 13 years now and I rarely eat things cooked with paprika. I swear I bathe daily change clothes etc...I am wondering if it's an imbalance like my body is telling me I'm lacking a certain vitamin or I may be sick or something. What do you think? Please don't tell me I need to eat meat bc I really dont think that's the answer. Thank you so much!!

2007-01-22 06:18:40 · 5 answers · asked by manalabanana 1 in Vegetarian & Vegan

2007-01-22 06:17:58 · 2 answers · asked by hany m 1 in Ethnic Cuisine

....what's the diffence??...you prefer,,,?

2007-01-22 06:16:05 · 8 answers · asked by Maria Maria! 3 in Non-Alcoholic Drinks

I am looking for something that I can make regular coffee with as well as espresso, latte's etc. Does anyone own anything like this. Where could I find one?

2007-01-22 06:13:34 · 3 answers · asked by wendygirl1000 2 in Non-Alcoholic Drinks

2007-01-22 06:13:16 · 15 answers · asked by atul p 1 in Beer, Wine & Spirits

I found how to make the polynesian sauce but cannot find the classic recipe, can anyone help me out?

2007-01-22 06:08:13 · 11 answers · asked by bustmethods 2 in Cooking & Recipes

u do cookies for the first time,and u do nothing wronge,
and it tastes delicious!
Oh boy im so happy!but tired lol

2007-01-22 06:07:26 · 10 answers · asked by Pinky 6 in Other - Food & Drink

2007-01-22 06:06:55 · 6 answers · asked by Anonymous in Cooking & Recipes

how long do you cook it??
thanks

2007-01-22 06:06:19 · 16 answers · asked by SNAP! 4 in Cooking & Recipes