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I HAVE A PARTY AND NEED TO MAKE GOOD FRIED CHICKEN. ANYONE KNOW A GOOD BATTER THATS NICE AND GOLDEN AND CRISPY? BEER BATTER WORKS TOO.

2007-01-22 12:40:18 · 9 answers · asked by Lloyd P 1 in Food & Drink Cooking & Recipes

9 answers

Spicy Oven Fried Chicken

3/4 cup buttermilk
1 tablespoon hot pepper sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon black pepper
2 teaspoons salt
4 boneless, skinless chicken breasts (about 1 1/2 lbs total)
1 cup plain bread crumbs
1/4 cup grated parmesan cheese
2 tablespoons flour
2 teaspoons dried thyme
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
3 tablespoons olive oil

1. In a large bowl, whisk buttermilk, hot sauce, mustard, garlic, pepper, and 1 teaspoon of the salt. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning occasionally.
2. In a large bowl, combine bread crumbs, Parmesan, flour, thyme, paprika, cayenne, remaining 1 teaspoon salt and 2 tablespoons of oil; mix well. Remove chicken from marinade; place in seasoned bread crumb mixture. Turn to coat. Place chicken on a baking rack and let sit for 20 minutes so that the crumbs will adhere better.
3. Meanwhile, put remaining 1 tablespoon olive oil in a rimmed baking sheet and place in oven; heat oven to 400 degrees. After about 5 minutes, place chicken on heated baking sheet. Bake at 400 degrees for 30 minutes or until crispy, golden and baked through. Serve with roasted potatoes and green beans, if desired. They taste great!! I love this fried chicken recipe..hope you do too!

2007-01-22 13:40:21 · answer #1 · answered by beth ann 4 · 0 0

Do not use any kind of milk to make your fried chicken, it makes the batter becomes dark too fast try using eggs instead.Simple season chicken the way you like you could also add a little saffron,egg powder,yellow food coloring anyone you work comfortable with for that golden fried chicken.Add one egg for a whole chicken add chicken to flour then fry your chicken in a moderate hot oil.

2007-01-22 15:14:18 · answer #2 · answered by thundercat 2 · 0 0

A simple batter is a little milk with salt , peper and flour . seasoned salt ,Mrs Dash or garlic powder works well for a change.
First you role or dip the chicken in milk then role in the flour mixture and fry or bake.

2007-01-22 12:49:43 · answer #3 · answered by Robert F 7 · 0 0

desire I knew the recipe. It is attainable in baggage that we purely combination with 9 cups of water. then you definately purely take one mushy at a time and lace (twirl) it in 350 diploma creamy soybean shortening (do no longer use a basket). Skim crispies and push the critters off the racks of the fryer to permit them to drift. cook dinner for 4 a million/2-5 minutes or until eventually they're a mild golden brown and relax in a keep-a-day/paper towels for a million minute and revel in.

2016-12-16 15:07:52 · answer #4 · answered by Anonymous · 0 0

I have not tried this

copycat KFC Fried chicken spice
http://www.recipegoldmine.com/cck/k47.htm

copycat KFC extra chrispy chicken
http://www.recipegoldmine.com/cck/k6.html

copycat KFC Biscuits
http://www.recipegoldmine.com/cck/k26.html

2007-01-23 03:56:10 · answer #5 · answered by Anonymous · 0 0

i put into a plastic bag,instant potatoes,flour,parm cheese,seasoned salt and shake it up,then add chicken pieces and shake to coat,drop into hot oil and cook ,turning often.

2007-01-22 12:50:27 · answer #6 · answered by stormy 6 · 1 0

you could add some hot sauce to give it a kick.. i saw it on the food network once

2007-01-22 13:00:14 · answer #7 · answered by =] 2 · 0 0

http://allrecipes.com/recipes/meat-and-poultry/chicken/fried/main.aspx

2007-01-22 12:46:07 · answer #8 · answered by Anonymous · 0 0

some people use cheeze its that they turn into crumbs

2007-01-22 12:44:45 · answer #9 · answered by Wolfgang 3 · 0 1

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