2007-01-22 17:04:19 · 4 answers · asked by piki 2 in Food & Drink ➔ Cooking & Recipes
Salt and a little sugar.
2007-01-22 17:10:46 · answer #1 · answered by moobiemuffin 4 · 1⤊ 0⤋
Just don't use it. There is no recipe that actually needs msg. If you really want something to substitute it with,the closest thing is salt.
2007-01-22 17:08:27 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Since monosodium glutamate gives many people headaches, it is not usually used in restaurants anymore. Since MSG is a flavor enhancer, I think that when good, flavorful and in-season ingredients are used, a flavor enhancer is not needed.
2007-01-22 17:20:15 · answer #3 · answered by Mio K 2 · 1⤊ 0⤋
Sugar. Just a teenie wee bit will do.
If not, a bit of light soy sauce can also do the treat. I presume. Hehehe.
2007-01-22 17:09:08 · answer #4 · answered by vach1970 2 · 0⤊ 2⤋