NEVER had this happen before. Wrapped up leftover enchilada dish with a piece of aluminum foil and put it in the refrigerator. When we brought it out today to serve, the aluminum foil had actually disolved right into the entree' itself where it was touching the top! So crazy! What is this all about??
2007-01-22 17:06:06 · 6 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
I figured it was the acidic tomato and chili sauce.. Thanks so much.. I won't do that again... ;o)
2007-01-22 18:48:49 · update #1
Tomatoe sauce, which enchiladas have , or something very simmilar to it, are made of highly acitic tomatoes. Tomatoes will eat thru aluminum foil in no time flat. Try taking some crushed tomatoes and putting them in aluminum foil and watch the same thing happen.
2007-01-22 17:16:40 · answer #1 · answered by daddyspanksalot 5 · 2⤊ 0⤋
The acidic quality of the tomato sauce in many mexican entrees can react with the foil. It is best to cover with plastic wrap and then foil if still needed.
2007-01-22 17:24:12 · answer #2 · answered by Mio K 2 · 2⤊ 0⤋
Aluminum foil has never been cleared or tested to use as wrapper or to cook foods.
2007-01-22 23:48:52 · answer #3 · answered by packeroo 2 · 0⤊ 0⤋
Jesus has on no account sneaked into any ones coronary heart. What Christian values could you desire to avert? actuality? Justice? Love? understanding? Kindness? and don't lay that crap on me approximately each and all of the wars and injustices "Christians" have completed to the international. many people who declare they're Christians are Christians in call purely.
2016-11-26 20:28:21 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Wow, that was some dish...i like it spicy but, not melt your innards spicy....Never heard of anything like that.....wouldn't buy that brand aluminum foil again.
2007-01-22 21:18:47 · answer #5 · answered by ? 6 · 0⤊ 0⤋
WOW!!! That must've been SOME hot enchilada!!! :)
2007-01-22 17:15:09 · answer #6 · answered by Joseph, II 7 · 0⤊ 0⤋