Food & Drink - 21 January 2007

2007-01-21 10:16:02 · 3 answers · asked by Anonymous in Other - Food & Drink

...hips and bellys

2007-01-21 10:15:51 · 31 answers · asked by ANN-MARIE P 2 in Ethnic Cuisine

if so...at what temp and for how long? will it not be as tough if you cook it at a lower temp and for a long time??? i have marinated it already....

Please don't tell me to BBQ the darn steaks as I don't have a BBQ so I can't BBQ it!!!!

2007-01-21 10:13:20 · 17 answers · asked by Anonymous in Cooking & Recipes

Even when I keep the heat on medium, it still gets stuck to the inside of the pan and it's almost impossible to clean the pan, might as well throw it away afterward! I use a stainless steel pan with a thick bottom and stir it constantly as it cooks. By the time it comes to a boil, there is a thick coating in the pan. Any good cooks out there that can help me?!?

2007-01-21 10:10:13 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-01-21 10:10:04 · 3 answers · asked by Zezo Zeze Zadfrack 1 in Beer, Wine & Spirits

wheres the best pub or club that have a heating area or warm place to smoke a cigarette?..i know its a bad habit but i enjoy a ciggie now and then.

2007-01-21 10:09:58 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Besides buttermilk, should I marinate my chicken in vinegar (distilled white vinegar) overnight before frying them?

2007-01-21 10:08:43 · 7 answers · asked by THE UNKNOWN 5 in Cooking & Recipes

Do people have favorite Soup's for when it is COLD?

2007-01-21 10:04:30 · 21 answers · asked by kimbo 1 in Cooking & Recipes

im completely bored. and im curious as to what people all over the world are eating!! kisses are my faveorite candy right now.

2007-01-21 10:02:46 · 18 answers · asked by kat 3 in Other - Food & Drink

I bought some Tyson steak strips and I'm going to make quesadillas with them...I want to pep them up a little and put more in them than just shredded cheese. Is there some kind of seasoning I could put in with the cheese or maybe a VERY simple sauce I could make? I don't have many groceries at the moment so it can't be anything too complicated lol

2007-01-21 10:02:22 · 4 answers · asked by Nicky 2 in Cooking & Recipes

2007-01-21 09:56:41 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-01-21 09:54:41 · 3 answers · asked by sammylulu 1 in Other - Food & Drink

2007-01-21 09:52:00 · 7 answers · asked by Dezz 3 in Other - Food & Drink

I make homemade chocolate and i wanted to know how much i should sell it for. i do gift bags and single chocolates. some are sucker type, spoon type, teddy bear,snowman, flags, shells,flowers, and more. pleae help me in my time of need. bYe!!

2007-01-21 09:51:59 · 3 answers · asked by julie cena 1 in Other - Food & Drink

2007-01-21 09:51:43 · 4 answers · asked by STORMY K 3 in Beer, Wine & Spirits

On the Food Network's Road Tested program (Seattle episode), I saw a pie made by the Alaska Silk Pie Company. It's called Cafe Diablo Pie. It has 7 layers, chocolate and white chocolate amongst others, made with different spices like cloves and liqueurs and a crust of nuts with caramel. It's made in a tall springform pan.
Anyone figured out a copy recipe?

2007-01-21 09:42:48 · 3 answers · asked by Vintage-Inspired 6 in Cooking & Recipes

After a no so go start to the day, I like to vent in the Kitchen, I'm sure you've had one of those days, what do you cook to turn your mood around?

2007-01-21 09:41:20 · 14 answers · asked by Steve G 7 in Cooking & Recipes

2007-01-21 09:38:58 · 7 answers · asked by SUSAN F 1 in Cooking & Recipes

I would like to make vietnamese egg rolls. I know you add ground pork/beef and clear noodles not sure what seasoning to use. Please help. Thank you

2007-01-21 09:38:18 · 6 answers · asked by rma2ks 3 in Ethnic Cuisine

Describe the aroma and if it has a bite (burn when you swallow) also the aftertaste if any.

2007-01-21 09:37:12 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-21 09:36:34 · 10 answers · asked by joie_du_cor 3 in Beer, Wine & Spirits

2007-01-21 09:36:21 · 9 answers · asked by Adam 1 in Other - Food & Drink

I'm looking for some great quick and easy game day treats and ideas!!

2007-01-21 09:32:43 · 8 answers · asked by mom363546 5 in Entertaining

I want to make frosting and some recipes call for "powdered" sugar. Is that the same as the regular sugar that you would put in coffee for example? and what would confectioners sugar be? Thanks!!

2007-01-21 09:31:49 · 6 answers · asked by angelique5253 3 in Cooking & Recipes

2007-01-21 09:30:14 · 14 answers · asked by Anonymous in Ethnic Cuisine

I'm cooking spinach for dinner tonight and I'm not sure whether I drain it or not. Plase help?

2007-01-21 09:26:07 · 7 answers · asked by dramaaddict247 3 in Cooking & Recipes

Is it okay to eat these, health wise? Are they an ok snack?

2007-01-21 09:25:56 · 2 answers · asked by Anonymous in Other - Food & Drink

not the modified one that people make in restaurants the one where you only have egg yolks ??

2007-01-21 09:25:16 · 7 answers · asked by rocky 1 in Cooking & Recipes

2007-01-21 09:22:47 · 1 answers · asked by Yummyshawty 1 in Cooking & Recipes

Does anyone know if CastleBerry makes of beef with beef used in their beef stew? I want to just use that beef in something else. Anyone now or now how to make it?

2007-01-21 09:20:56 · 2 answers · asked by Kevin E 2 in Cooking & Recipes