Food & Drink - 21 January 2007

I have a new recipe I want to try in my slow cooker. It calls for frozen egg noodles to be added at the end. However, I have a HUGE bag of dry egg noodles that I get from Sam's. Do you think I could use these instead and maybe add a little water? Or should I cook the noodles first then stir them in. Anyone know? Thanks :)

2007-01-21 08:29:33 · 3 answers · asked by Good Girl 2 in Cooking & Recipes

I was wondering of anyone knew the correct spelling for a dish called "Duck ala Rag (I know this is wrong).

I have heard of it before and would like to try and make it. Anyone ever heard of it before or is it made up? I've heard of Duck ala orange before. I looked on the main internet page and nothing came up

Thanks :)

2007-01-21 08:28:57 · 6 answers · asked by robertssp2004 1 in Other - Food & Drink

Me and my dad are both vegetarian(regular vegetarian, not vegan) and we rarely can find meals that we both like. Any good recipes we could use?

2007-01-21 08:28:23 · 10 answers · asked by Dolfi D 2 in Vegetarian & Vegan

how was it? was it actualy like the drug?

2007-01-21 08:26:16 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-21 08:23:22 · 26 answers · asked by natestrong35 2 in Vegetarian & Vegan

2007-01-21 08:21:31 · 17 answers · asked by Anonymous in Cooking & Recipes

I'm looking to try and add portabello mushrooms as a substitute for meat in mostaccoli....what would be the best way to prepare them? And to add to that, these are fresh from the produce section. Thanks!

2007-01-21 08:20:44 · 4 answers · asked by Michael P 3 in Cooking & Recipes

I could mix a beef and vegetable together and i think that would taste intresting dont you?

2007-01-21 08:19:30 · 6 answers · asked by nursegoodbody 1 in Other - Food & Drink

Damn stuff always gets stuck to the pan...

2007-01-21 08:18:09 · 20 answers · asked by Snowth 4 in Cooking & Recipes

i eat a lots..but i hate cheese...so i take out the whole cheese part and eat the bread and veggies..i ate like 3 slices since morning...how much can u eat?

2007-01-21 08:17:00 · 10 answers · asked by kutti 1 in Other - Food & Drink

2007-01-21 08:16:47 · 15 answers · asked by mac_q_t_pie 1 in Cooking & Recipes

2007-01-21 08:11:45 · 9 answers · asked by comet girl...DUCK! 6 in Cooking & Recipes

Bols used to distribute out of Canada but of late seems to have discontinued; at least in Wisconsin. Can you buy it in Holland, Michigan?

2007-01-21 08:10:55 · 3 answers · asked by Old Lady 1 in Beer, Wine & Spirits

Crispy onion rings?

2007-01-21 08:09:57 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm doing this for a survey...Mmm...Pie...

2007-01-21 08:08:48 · 12 answers · asked by ZomToad 2 in Other - Food & Drink

I am looking for a soft plain chocolate cookie dough. (no nuts, no chips no nothing)

I want to make cookies that are round so that I can put a filling in the middle and make what would look like an oreo, but I want the cookie to be soft.
So can someone please give me recipe for the dough. Thanks

2007-01-21 08:07:28 · 4 answers · asked by Anonymous in Cooking & Recipes

I am making a rump roast for dinner tonight (its in the oven) and its the first time I have made a big meal like this... (I am a total take-out junkie!)
I found a recipe that says to thaw the roast, place it in a roasting pan-- Mix dry onion soup mix w. cream of mushroom soup, pour soup mix over the roast. Cover with foil and bake for 2 hours.
Now, my question is- when do I add vegetables (using celery, potatoes, carrots) to it, and how? Like do I quarter the potatoes and dice up celery/carrots and toss them in there? Add anything else? It's been in the oven for about 10 minutes, and our oven is pretty low powered, so Im thinking about cooking it for 2.5 hours... help! Also, about gravy, I cheated and got Roast Gravy dry mix... do I put this right on the roast or wait until it is done?
PS- I hate cooking! haha

2007-01-21 08:05:38 · 5 answers · asked by melaniecampbell 3 in Other - Food & Drink

I need ideas im stuck in a rut, can anyone give me any ideas, im thinking something with chicken??

2007-01-21 08:03:16 · 14 answers · asked by dwaynelabrosse 1 in Entertaining

I was surprised to find out that I hate them. Which is interesting because Hersheys is usually really good.

2007-01-21 08:02:22 · 3 answers · asked by Cinnamon 6 in Other - Food & Drink

Just want simple canapes and finger food 50-100 people

2007-01-21 08:01:36 · 4 answers · asked by sunshine 1 in Entertaining

2007-01-21 07:59:19 · 17 answers · asked by Anonymous in Other - Food & Drink

I know that extra-Virgin is supposed to be best (cold pressed too, I think). But there are so many brands and flavors, such a variance in prices. i don't mind spending extra for the best. Are the flavoured ones equally good? What brands are considered the best? I want to use the oil for cooking and for salads. Thanks for any input! :)

2007-01-21 07:55:12 · 8 answers · asked by fantushinka 2 in Other - Food & Drink

2007-01-21 07:54:42 · 4 answers · asked by Anonymous in Cooking & Recipes

I like Penne (tubes) and I think it WRONG to mix

2007-01-21 07:54:10 · 19 answers · asked by The don 2 in Ethnic Cuisine

2007-01-21 07:50:35 · 16 answers · asked by ajredd 2 in Beer, Wine & Spirits

I have some sweet italian sausage links I want to make. How long do I put them in the oven for and at what temp?

2007-01-21 07:50:14 · 3 answers · asked by huukedonfonix 2 in Cooking & Recipes

2007-01-21 07:48:13 · 11 answers · asked by Helen C 1 in Beer, Wine & Spirits

How long is left over chilli good for in the fridge? I don't want to die and it was cooked Thursday and today is Sunday!

2007-01-21 07:48:06 · 12 answers · asked by Anonymous in Other - Food & Drink

my b/f said it takes away from the vitamins.Is this true???

2007-01-21 07:46:23 · 13 answers · asked by cilla1a 2 in Non-Alcoholic Drinks

2007-01-21 07:43:55 · 11 answers · asked by Anonymous in Cooking & Recipes