I have a new recipe I want to try in my slow cooker. It calls for frozen egg noodles to be added at the end. However, I have a HUGE bag of dry egg noodles that I get from Sam's. Do you think I could use these instead and maybe add a little water? Or should I cook the noodles first then stir them in. Anyone know? Thanks :)
2007-01-21 08:29:33 · 3 answers · asked by Good Girl 2 in Food & Drink ➔ Cooking & Recipes
ABSOLUTELY... I do it all the time !!!
If the recipe calls for precooked then simply cook them first.
2007-01-21 08:34:19 · answer #1 · answered by Kitty 6 · 0⤊ 0⤋
Dry egg noodles don't take as long to cook. I believe that if you cook them separately and add them at the end you will be fine.
2007-01-21 08:33:08 · answer #2 · answered by ginabgood1 5 · 0⤊ 0⤋
Yes, noodles can be frozen, just make sure you wrap them well so they don't get freezer-burn. I would use them with-in a couple months after freezing or they may taste funny .
2016-03-29 07:55:30 · answer #3 · answered by ? 4 · 0⤊ 0⤋