Food & Drink - 21 January 2007

what happen to these cookies they use to have caramel on top and they were also larger?

2007-01-21 10:56:18 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-01-21 10:55:05 · 13 answers · asked by shina 2 in Cooking & Recipes

what is a good cake recipe for a teenage girl?

2007-01-21 10:53:55 · 5 answers · asked by hello 1 in Cooking & Recipes

2007-01-21 10:52:27 · 13 answers · asked by Frankie 2 in Other - Food & Drink

2007-01-21 10:52:01 · 6 answers · asked by ciscosys411 2 in Ethnic Cuisine

Ok people - what do I need and how do I make good flapjacks ?

2007-01-21 10:51:58 · 12 answers · asked by Rodman91 2 in Cooking & Recipes

I have about a cup of leftover evaporated milk from baking somethin else and i dont' know wat to do w/ it. I need a recipe that uses about a cup of evaporated milk so that it doesnt go to waste. Names of the food and the recipe for it is what i need.

2007-01-21 10:51:51 · 7 answers · asked by snorfgoogle 3 in Cooking & Recipes

I need to feed a bunch (10?) of hungry guys, and would prefer to take something that I can make in advance and just heat up. Chili seems to be the obvious choice, but that one is already taken. Breakfast and lunch ideas are welcome as well as dinner.
Thanks in advance!

2007-01-21 10:51:15 · 11 answers · asked by AG1975 1 in Cooking & Recipes

I would like to get some Champagne to celebrate a new beggining, a new life. Different from the one I have now. Thank you for you comments.

2007-01-21 10:48:04 · 6 answers · asked by crazy82 1 in Beer, Wine & Spirits

Also, whats a veggie sandwich?

2007-01-21 10:46:28 · 15 answers · asked by Anonymous in Vegetarian & Vegan

I want specific details about how the roti stretches in the air on its own and maintains its shape while it is being baked ?

2007-01-21 10:44:53 · 2 answers · asked by Mau 3 in Cooking & Recipes

2007-01-21 10:44:30 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-21 10:44:26 · 21 answers · asked by dogtreats100 2 in Ethnic Cuisine

2007-01-21 10:42:57 · 2 answers · asked by QUETZAL 1 in Ethnic Cuisine

2007-01-21 10:41:34 · 2 answers · asked by krzylove 3 in Beer, Wine & Spirits

2007-01-21 10:41:25 · 6 answers · asked by Anonymous in Other - Food & Drink

Describe the aroma and if it has a bite (burn when you swallow) also the aftertaste if any.

2007-01-21 10:38:59 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Which do you like better?

2007-01-21 10:38:17 · 62 answers · asked by kimbo 1 in Other - Food & Drink

I drink a lot of seltzer water. I thought it was a good choice since it has no calories, no sugar, no sodium etc... but then someone told me that too much carbonation is bad for you. Is that true? I couldn't find anything that says it is.

2007-01-21 10:38:15 · 15 answers · asked by aliecat 3 in Non-Alcoholic Drinks

KFT stands for Kentucky Fried Turkey which is much better than KFC. So....do you like turkey or not?

2007-01-21 10:37:36 · 15 answers · asked by KFT 1 in Other - Food & Drink

I have found a good mix of ingredients for flavor but the cheese is always stringy. I have tried the stove top and a crock pot. I also tried different cheeses, Chedder, MJ, and Colby and it always comes out the same. Any suggestions?

2007-01-21 10:36:15 · 10 answers · asked by Anonymous in Cooking & Recipes

I have been told that rice gets old (plain uncooked rice). But I have never been told how it gets old, what happens to it, how long it takes, how to know its old etc.

I am looking for specifics not just that with age it gets old.

Does minute rice have the same shelf life too?

2007-01-21 10:35:32 · 5 answers · asked by Isolated Productions 1 in Other - Food & Drink

I'm going to the Outback Steakhouse for my birthday on Wednesday. The official website doesn't list what the alcoholic beverages are (at least I can't find it). Do they have anything chocolate related such as a mudslide or close to it?

2007-01-21 10:30:48 · 8 answers · asked by emmy 3 in Beer, Wine & Spirits

It's sounds easy to make.

2007-01-21 10:30:06 · 4 answers · asked by Anonymous in Cooking & Recipes

I tried this wine (both red & white) when on holiday in Florida a few years ago. Looked everywhere to buy it here but no luck. Can anyone help?

2007-01-21 10:25:39 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I accidently left a case of beer on my back porch for 24 hours at about 20-30 degrees F. I've read that beer gets skunked by light and not really by warming, although that can hurt the flavor. I want to bring the beer into my dark basement (where I usually keep it) and its about 50 degrees down there but I don't know if that is the best choice. Should I just keep it on the porch and cover it with dark blankets or something? Would the beer already be bad?
The beer a porter, it is in brown bottles and still in the box- I"m hoping it got very little light.

2007-01-21 10:19:21 · 10 answers · asked by tara g 1 in Beer, Wine & Spirits

cajun boiled pnuts

2007-01-21 10:19:04 · 2 answers · asked by faye h 1 in Vegetarian & Vegan

Does it have any effect on the nutrition you get from bread at all?

2007-01-21 10:18:51 · 8 answers · asked by Anonymous in Cooking & Recipes

I just started college this year and am having a hard time with the food choices (they lie when they say there are vegetarian options). We have to have a meal plan and I am getting really sick of pizza and salad. Are there any ways to get more interesting food that won't cost a lot? There is a health food store down the road, but they are pretty expensive.

2007-01-21 10:17:36 · 10 answers · asked by Froggiesmiles 3 in Vegetarian & Vegan

Bought a small bottle (with a grinder) of sea salt last week and this kind of salt tastes great! Doesn't contain iodine though.

2007-01-21 10:16:02 · 3 answers · asked by Anonymous in Cooking & Recipes