Food & Drink - 21 January 2007

I am cooking dinner tonite for the girlfriend. I can't boil an egg, never mind do a meal! Any ideas? i was thinking spaghetti bolognese. I also need wine suggestions.....

2007-01-21 21:53:33 · 16 answers · asked by tickTickTICK 3 in Cooking & Recipes

What the traditional recipe.

You can tell me any secret ingreadients also

2007-01-21 21:51:54 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-01-21 21:48:15 · 3 answers · asked by Speck Schnuck 5 in Cooking & Recipes

I have bought a popcorn maker and want to make popcorn like they do at the cinema. Once it's cooked i sprinkled loads of sugar on them but the sugar just went to the bottom of the bowl ; (
So i tried putting melted margarine on the popcorn and then adding sugar, this made the sugar stick to the popcorn but tasted horrible and nothing like cinema popcorn.

Please help xx

2007-01-21 21:45:02 · 15 answers · asked by blondeglamourgirl86 1 in Cooking & Recipes

2007-01-21 21:44:29 · 20 answers · asked by deadrat 4 in Other - Food & Drink

2007-01-21 21:42:10 · 5 answers · asked by alpha_male4545 1 in Cooking & Recipes

Just wanted to know if this was possible -- i know you can steam, grill, fry, bbq and put in the oven but not sure if it is safe to boil it.
Any help would be much appreciated xx

2007-01-21 21:41:26 · 20 answers · asked by blondeglamourgirl86 1 in Cooking & Recipes

I've recently got into sweet potatoes but all I seem to do is mash them with coriander and spring onions. Does anybody know of any tasty, interesting things I can do with them. Inspire me people!

2007-01-21 21:23:03 · 33 answers · asked by Sam 3 in Cooking & Recipes

2007-01-21 21:19:45 · 4 answers · asked by parrot 1 in Cooking & Recipes

2007-01-21 21:17:46 · 18 answers · asked by Strawberryblonde girl 1 in Beer, Wine & Spirits

2007-01-21 21:09:20 · 16 answers · asked by Anonymous in Cooking & Recipes

Any Idea pls?

2007-01-21 21:06:24 · 3 answers · asked by shane_manila2001 2 in Cooking & Recipes

2007-01-21 20:20:22 · 5 answers · asked by Fuzah 3 in Cooking & Recipes

I was in Germany a while back and pretty much all I drank was guinness, it was soo good! But back here in the states I can't even get myself to finish one at the bar it tastes so bad. Is it brewed completely different or what?

2007-01-21 20:14:02 · 5 answers · asked by Halo 1 in Beer, Wine & Spirits

i like chicken and i have a high cololstrol.is it okey if i have chicken everyday?

2007-01-21 20:08:53 · 5 answers · asked by soneeka 2 in Other - Food & Drink

Have you heard of a bread from northwest China (north of Tibet) called nan or nang? It is flat and round & supposed to taste a bit like pizza. Do you know how it is made (ingredients, method of cooking) or how one could make something like it?

2007-01-21 20:03:01 · 4 answers · asked by Anonymous in Ethnic Cuisine

2007-01-21 20:02:52 · 30 answers · asked by Anonymous in Cooking & Recipes

does anyone no how to make ham n liferwish.
pie i been wanting to make that does anyone no how

help

2007-01-21 20:01:02 · 4 answers · asked by ♥Ccc Girl 1 in Cooking & Recipes

2007-01-21 19:59:17 · 15 answers · asked by julie h 1 in Other - Food & Drink

I finished work at 7:30 a.m. and it would be a nice way to relax.

2007-01-21 19:56:35 · 44 answers · asked by Colette 5 in Beer, Wine & Spirits

What is the best temperature for or soft crust and how long should it be in the oven ?

What is the best temperature for crunchy crust and how long does it be in the oven ?

Thank you so much

2007-01-21 19:53:37 · 4 answers · asked by Lomus 2 in Cooking & Recipes

Food

2007-01-21 19:48:58 · 20 answers · asked by la la la <33 2 in Other - Food & Drink

I need some cute ideas for cupcakes to be decorated and taken to my 9 year old neice's class at school. Any suggestions? Please leave links or pictures if you have them!
Thanks!

2007-01-21 19:47:21 · 12 answers · asked by Heather 3 in Entertaining

it mait be a kind of bar,werw people drink caffe, tea etc;

2007-01-21 19:34:35 · 16 answers · asked by vani_vani 1 in Other - Food & Drink

Also, can you please tell me what is that white stuff of a pop corn? What is that made up of??I broke it while eating pop corn and it looked like some foam kinda thangy......

Hmm....I'm confused.....

2007-01-21 19:31:40 · 4 answers · asked by Romeo (The Original) 2 in Other - Food & Drink

I'm not big into football, but my husband likes to watch the Super Bowl. This year I want to make some healthy snakes for us to eat why we watch the big game. I want it to be cute football type snakes...

Go Colts...lol (at least that is what he told me to say...lol)

2007-01-21 19:28:59 · 11 answers · asked by dohm84 4 in Cooking & Recipes

2007-01-21 19:27:07 · 3 answers · asked by Teri P 1 in Ethnic Cuisine

What would be the best wine to serve with fettucine alfredo?

2007-01-21 19:21:09 · 6 answers · asked by JOHN R 4 in Beer, Wine & Spirits

I think im developing an "eating problem"...i cant stop eating...while i am typing this i am eating ice cream..before that...i ate chocolate chip cookies with peanut butter and jelly...cuz i had no bread!!!!!!!!!! what the hell???? i dont want it 2 get worse..but i just cant....because ill just be thinking of it....by the way i'm 5'7...155 lbs....Sooo what 2 dO?????

2007-01-21 19:13:02 · 5 answers · asked by chi_south_kid1 1 in Other - Food & Drink

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19696,00.html

I've just finished my first loaf of bread and I love it. I'm confused as to how and when I will be able to make my next loaf.

This part confuses me:

Preserving the Starter: Each time you remove a portion of the starter for a recipe, reserve at least 1/4 cup and replace the amount you have taken out with equal amounts of flour and water.
For example, if you remove 1 cup of starter, you must replace it with 1 cup of flour and 1 cup of warm water. Whisk these ingredients into the starter until blended but not completely smooth, cover loosely, and return to the refrigerator.

I understand it , and I removed 1 1/2 cups starter for my bread and replaced just like it said above.

My main question is by reading that recipe I can't figure out if when I get ready to make my next loaf I need to let this starter set out at room temp or just take what I need to make my bread and replace with what I take

2007-01-21 19:02:48 · 2 answers · asked by Candy W 1 in Cooking & Recipes