i wanna make ham pie does anyone no how?

Question

does anyone no how to make ham n liferwish.
pie i been wanting to make that does anyone no how

help

Answer 1

Ham Pie

* 1/4 cup butter
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon ground mustard
* 1/8 teaspoon pepper
* 1 cup milk
* 1 teaspoon dried minced onion
* 2 1/2 cups fully cooked ham, cubed
* 1 cup frozen peas, thawed
* 2 hard-boiled egg, chopped
* pastry for single crust pie, 8-inch

Melt butter in saucepan; stir in flour, salt mustard and pepper until smooth. Gradually add milk and onion; bring to a boil, stirring constantly. Continue cooking and stirring for about 2 minutes longer, until thickened.Stir in ham, peas and hard-cooked eggs. Pour mixture into an 8-inch square baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and crimp edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Answer 2

ITALIAN HAM PIE (EASTER)

2 c. ham, diced
3 c. flour
3 tbsp. sugar
3 eggs
1/2 c. shortening
1/8 c. milk
1 lb. sweet sausage
2 lbs. ricotta
1 sm. Mozzarella, cut into sm. pieces
1/4 c. grated cheese
1/4 c. chopped parsley
4 raw eggs (additional)
1 tsp. salt
1/4 tsp. black pepper

Mix the flour and sugar together. Make a well in the center, add the 3 eggs, shortening and milk, mixing together until dough is easy to handle. Divide in half; roll out one portion and fit into 9x13 inch baking pan. Cover other half until later.
Parboil sausage 8 minutes and cut into small pieces. Mix sausage with remainder of ingredients and spread in crust. Roll out remaining dough and fit on top of mixture. Seal edges; cut slit in top. Bake for 45-60 minutes in preheated 350 degree oven until crust is golden brown. Cool slightly before serving. Brush tops with a mixture of 1 well-beaten egg and 1 tablespoon of milk (makes crust shiny).

Answer 3

INGREDIENTS:
2 cups diced cooked ham
3 cups flour
3 tbsp. sugar
3 eggs
1/2 cup shortening
2 tablespoons milk
1 pound sweet Italian sausage
2 pounds ricotta
1 small Mozzarella, cut into small pieces, about 8 ounces
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
4 eggs (for filling mixture)
1 tsp. salt
1/4 tsp. black pepper

PREPARATION:
Mix the flour and sugar together. Make a well in the center, add the 3 eggs, shortening and milk, mixing together until dough is easy to handle. Divide in half; roll out one portion and fit into 9x13x2-inch baking pan.
Cover other half of dough and set aside.
Parboil sausage 10 minutes then cut into small pieces. Mix sausage with remaining ingredients and spread in the crust. Roll out remaining dough and fit on top of mixture. Seal edges; cut slits in top. Bake for 45-60 minutes in preheated 350° oven until crust is golden brown. Cool slightly before serving. Brush top crust with a mixture of 1 well-beaten egg and 1 tablespoon of milk; this will make the crust shiny.

Answer 4

http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=34583