Food & Drink - 21 January 2007

AS ITS THE SABBATH TODAY IM CELEBRATING AS ALWAYS WITH A DOORSTEP SIZE SLICE OF FRESH HOME BAKED BREAD, LIGHTLY TOASTED, WITH OODLES OF THINLY SLICED BARBEQUED MUSLIM WITH A DOLLOP OF HELMANS LIGHT MAYO(MUST WATCH THE WAISTLINE). ARE YOU HAVING SOMETHING EQUALLY AS NICE......OR GOD FORBID NICER? HAPPY TOASTING FOLKS

2007-01-21 01:33:56 · 17 answers · asked by BORING 2 in Cooking & Recipes

Need a recipe for home-made carrot-cake and also a recipe for any type of icing i can spread on top?

2007-01-21 01:28:10 · 8 answers · asked by sphocas 2 in Cooking & Recipes

Is it true that fish is considered meat.Iv heard both yes and no.Please help!!!!

2007-01-21 01:18:40 · 23 answers · asked by mikesgirl1012002 1 in Vegetarian & Vegan

My husband had this at an office party, and he really enjoyed it. I was just curious if anyone has heard of this, and if there is a site where I can find the recipe. Thanks!

2007-01-21 01:07:11 · 7 answers · asked by debra 3 in Cooking & Recipes

recipes welcome too!
ur fave out of the above?
and ur fave ingredients to put in them?

2007-01-21 01:03:32 · 10 answers · asked by YabbaJabba 3 in Other - Food & Drink

At a buffet party!

2007-01-21 00:59:33 · 20 answers · asked by zakiit 7 in Entertaining

i am trying to lose wieght so i need some help with recipes please

2007-01-21 00:58:33 · 21 answers · asked by haggis 2 in Cooking & Recipes

2007-01-21 00:58:31 · 3 answers · asked by ander l 1 in Other - Food & Drink

just wonderd its realy nice a like to bew health a can make some concoshions

2007-01-21 00:49:46 · 12 answers · asked by Anonymous in Cooking & Recipes

I went to Grenada last October and had some Oil Down.
Any one out there got a recipe for it??

2007-01-21 00:46:44 · 3 answers · asked by l1011graham 2 in Cooking & Recipes

I want to begin to bake cookies and i want to know about what I can add to mix to make cookies dont turn rancid or develop fungus and bacterias, extending cookies shelf- life..can you tell me what can i add to the mix?? Plzz tell me too how many days a cookie is edible without a preservative,,Thanks a lot!!!!! (sorry for my bad english!! )

2007-01-21 00:46:21 · 1 answers · asked by Glori 1 in Cooking & Recipes

Just curious, I prefer Miracle Whip

2007-01-21 00:42:46 · 13 answers · asked by debra 3 in Cooking & Recipes

2007-01-21 00:42:17 · 2 answers · asked by ander l 1 in Other - Food & Drink

2007-01-21 00:39:36 · 11 answers · asked by fa_fi 1 in Ethnic Cuisine

2007-01-21 00:35:58 · 2 answers · asked by Just me. 4 in Cooking & Recipes

2007-01-21 00:35:13 · 3 answers · asked by citra 2 in Cooking & Recipes

Or should the leftovers be put in the refrigerator right away? Or does it depend on what kind of food it is?

This is a debate between me and my mother-in-law.

2007-01-21 00:31:56 · 17 answers · asked by Just me. 4 in Cooking & Recipes

2007-01-21 00:31:19 · 10 answers · asked by crawndawford1 2 in Other - Food & Drink

Is the recipe referring to "ready made mustard" or is it referring to the "powdered mustard" that you make which is quite spicy like the mustard used in Chinese restaurants for dipping egg rolls?

2007-01-21 00:27:04 · 5 answers · asked by GrnApl 6 in Cooking & Recipes

why isn't there a section for meat eaters and carnivores on here? after all theres a veggie/vegan section

2007-01-21 00:19:15 · 18 answers · asked by Anonymous in Other - Food & Drink

2007-01-21 00:15:03 · 25 answers · asked by wave 5 in Other - Food & Drink

2007-01-21 00:07:18 · 6 answers · asked by stacy 1 in Other - Food & Drink

THIS IS A VOTE PEOPLE

2007-01-21 00:03:03 · 13 answers · asked by Anonymous in Other - Food & Drink