does anyone know any good wheat and gluten free sites?

Answer 1

There are several on the net,try Coeliac society,also do a search for gluten free recipes,good luck!

Answer 2

What area do you live in and I will be able to help you. I'm a coeliac (person with a yeast and wheat allergy). Contact the Coeliac Society 0870 444 8804 to talk to the dietitian or receive food advice. They will send you if you join information of where to purchase the food you require.
Below is their Web-site.

Hello, just got back from another question and I thought of you again. Please share my gluten free Chocolate cake recipe. Its fantastic. Suitable for all to eat!!

Dark Chocolate Mousse Cake

(Organic chocolate is best for this recipe 70% cocoa solids)

Description:

This rich, dense chocolate cake is incredibly easy to make but will always impress. It can be served with whipped cream, crème fraiche, Green & Black's Organic Vanilla ice cream or simply on its own sliced into small fingers with coffee. I recommend that one should use a good quality organic chocolate i.e. Green & Blacks. The flavour that it adds is intense. If it is made the day before and then chilled over night it becomes even more dense, fudgey and wicked. The lack of flour in the recipe also makes it suitable for coeliacs.

Ingredients:
Use: 20cm or 23cm (8in or 9in) cake tin with removable base or similar-sized tart tin

• 3 x 100g Bars Green & Black's Dark 70% Chocolate
• 275g Caster Sugar
• 165g Unsalted Butter
• Pinch of Sea Salt
• 5 Large Free Range Eggs
• Icing Sugar
• 1 Tablespoon Ground Almonds plus extra for dusting the tin

Instructions:

1. Preheat the oven to 180C/350F/Gas Mark 4.
2. Butter and dust a cake tin with a removable base.
3. Put the first 4 ingredients in a bowl over barely simmering water and allow to melt.
4. Whisk the eggs with the ground almonds and then fold into the chocolate mixture with a spatula off the heat.
5. Pour into the cake tin and bake for between 35 and 40 minutes.
6. Allow to cool, and dust with icing sugar.
Serves:
Use: 20cm or 23cm (8in or 9in) cake tin with removable base or similar-sized tart tin
Preparation Time:
Preparation time: 10 minutes.
Cooking time: 35-45 minutes

Answer 3

gluten free pantry (glutenfreepantry.com)

but now they are well known as gluten free (glutenfree.com)

gluten free pantry website was really full with sources, news, products and recipes. the people i contacted before was really nice and helpful. they even allowed me to reposted their recipes in my site.

Answer 4

Don't know any sites but you could try these foods:
Quinoa, Millet, Amaranth, Brown Rice, Stamp Collection Sourdough Bread, Rice Cakes, Rice & Millet or Rice & Quinoa Pasta, Beans, etc.

Answer 5

Not many websites have gluten in them... LOL
But, I find TESCO have the biggest range of those products when my dr told me to try it out (thought I was ill-er than I was)

Answer 6

Try typing in google wheat free gluton.My dog is allergic to gluton.