Food & Drink - 17 January 2007

I bought it last Saturday (1/13) for a dish I never made. I plan to make it this Saturday - do you think it's still good or should I get more? It's been in the bag, unopened since I bought it.

2007-01-17 23:58:13 · 5 answers · asked by Heather A 2 in Cooking & Recipes

.

2007-01-17 23:48:59 · 1 answers · asked by kumari cora nona 1 in Non-Alcoholic Drinks

ok i want to make a strawberry jam but i have no idea how and i do not know whats a fruit pectin an i have no time to go out to buyit .. i only have sugar and strawberries ... and i can't use the microwave oven can anyone pls tell me how to make it pls thanks

TKS for ur time reading :)

2007-01-17 23:41:10 · 7 answers · asked by laserboom2003 2 in Cooking & Recipes

Can I ask anyone who is an 'oven' expert this question? I tried to make garlic bread using the recipe I had searched from a particular website and found out that the result was not good. I evaluated the result and I felt that the garlic was not nicely minced. Can I ask? How much fat (margarine or butter) do I need to make one French bread? How long is the baking time and what is the suitable temperature needed? What are some tips to improve on the appearance and taste (mouth-feel was there, anyway)?

2007-01-17 23:40:03 · 5 answers · asked by litonsim 1 in Cooking & Recipes

the kind they serve with pizza to dip your bread sticks in ..

2007-01-17 23:38:10 · 13 answers · asked by Barbie 6 in Cooking & Recipes

I like Sharp Cheddar Wisconsin Cheese, Baby Swiss from Lena Illinois, Danish Bleu Cheese, and about any good Swiiss cheese.

2007-01-17 23:34:36 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-01-17 23:32:23 · 3 answers · asked by Anonymous in Other - Food & Drink

Red or white wine.

2007-01-17 23:15:25 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

My fav is blue brie :D

2007-01-17 23:14:06 · 50 answers · asked by shizzo 2 in Other - Food & Drink

I luv cookies n cream... it roxs!!!

2007-01-17 23:04:52 · 14 answers · asked by Christie 1 in Other - Food & Drink

2007-01-17 23:01:17 · 20 answers · asked by Anonymous in Entertaining

thanks to any one who can help

2007-01-17 22:56:54 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-17 22:50:14 · 6 answers · asked by Anonymous in Cooking & Recipes

Not Spagetti Bolognaise Please
- please if you can give me a dish ill get the recipe-oe even more help full please put the link where you got it from in

thanks for your help
Advice Chicken 911
:)

2007-01-17 22:45:49 · 21 answers · asked by Advice Chicken 911 1 in Cooking & Recipes

2007-01-17 22:44:38 · 3 answers · asked by Anonymous in Cooking & Recipes

I prefer the old style. I think their new robust blend is bitter.

2007-01-17 22:39:25 · 9 answers · asked by americanmalearlington 4 in Non-Alcoholic Drinks

Having spent some time in Thailand / Cambodia and enjoying cooking those cuisines, I'm now getting interested in cooking Chinese food. I buy ingredients from stores like Wing Yip in the UK. There seems to be quite an acceptance that ready-made commercial sauces are fine, but that feels weird to me - I'd never dream of making a Thai Tom Yum soup with a mix from a jar. Do Chinese people use these ready-made, jarred or tinned sauces? I've got a recipe for char siu which has a whole host of ingredients, and then says at the end "or use ready-made char siu sauce and marinate for an hour before roasting". To be honest, I'm not going to bother getting hold of Chinese malt syrup etc, if the ready-made stuff is just as good!

2007-01-17 22:37:14 · 12 answers · asked by stevedukenew 2 in Ethnic Cuisine

2007-01-17 22:34:00 · 26 answers · asked by Anonymous in Beer, Wine & Spirits

Other than grinding your own beans, what's the secret?

2007-01-17 22:32:35 · 6 answers · asked by americanmalearlington 4 in Non-Alcoholic Drinks

I look forward to the girl scout cookie sale every year,but this year the cookies are not as good as they used to be.I would like to know,why you guys could not leave the recipe alone for people like me,who love the "bad" oldfashioned taste with all the fat and carbs.I am disappointed and will look for the taste I love elsewhere.Sincerely Liz Brown

2007-01-17 22:29:29 · 10 answers · asked by elzbieta b 1 in Entertaining

2007-01-17 22:27:28 · 2 answers · asked by Pinki 2 in Other - Food & Drink

2007-01-17 22:26:47 · 5 answers · asked by vanessa anne p 1 in Cooking & Recipes

2007-01-17 22:24:51 · 3 answers · asked by deeili 2 in Beer, Wine & Spirits

Hi, would anyone please tell me how to repare the sauce for the "Beef Stragonov" dish?... thanks a lot.

2007-01-17 22:19:21 · 6 answers · asked by Cheers For All 3 in Cooking & Recipes

This is the drink that Fred Elliot (from Corrie) used to drink I know what Scotch is as I am a barmaid, no idea what thread is

2007-01-17 22:13:39 · 5 answers · asked by cleza 1 in Beer, Wine & Spirits

As part of my Business course I,m building up a Business plan for opening a Smoothie/Coffee shop/Cafe and would like some feedback on what all you young dudes out there would like to see and expect from such an entrepanise. Your thoughts would be much appreciated,.

2007-01-17 22:11:05 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

Why is hamburger called a hamburger when it has no ham its a beef patty,shouldnt it be called a HAND-BURGER as it fits in your hand or a BEEF-BURGER as its a beef patty.
is there a reason for this.
I noticed a question about pizza in a round box and it got me thinken.

2007-01-17 22:10:18 · 8 answers · asked by electrified_dancers 2 in Other - Food & Drink

if it was a non veg item ,how long will it be good to store in a refigerator for cooking purpose........in case of being 100 days stored meat in a fridge will be good for our health or not?

2007-01-17 22:03:21 · 8 answers · asked by Anonymous in Cooking & Recipes

What do you guys think about vegetarians/vegans bringing up their kids the same way?

Personally I think it's taking away the child's decision, but if (and when they're old enough ) they would like to be a vegetarian/vegan I would support them 100%. Even if they decided to continue to eat meat I would still support them.

2007-01-17 22:02:05 · 18 answers · asked by Deb 3 in Vegetarian & Vegan

Mine would be full of pepperoni and a stuffed crust. Yum.

2007-01-17 21:55:57 · 16 answers · asked by Anonymous in Other - Food & Drink