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Food & Drink - 17 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

The places where they cook the food on a grill in front of you. I love that souce but have no clue hwat it is.

2007-01-17 12:30:07 · 6 answers · asked by Mrs.Dee 1 in Ethnic Cuisine

with no ricotta cheese please...

2007-01-17 12:30:06 · 5 answers · asked by Anonymous in Vegetarian & Vegan

How to make a Alabama Slammer

2007-01-17 12:25:03 · 3 answers · asked by Jack 1 in Beer, Wine & Spirits

I want to bake a loaf of bread for breakfast for the first time, and I want to know what I should keep in mind and learn some tricks to make it good.
One particular question I have is, can I make the dough the night before and store it overnight, and then bake it in the morning? If so, how/where do I store it, etc...

Also...if anyone has ever been to the Cheesecake Factory, what is the brown bread they always serve with butter?

2007-01-17 12:24:09 · 4 answers · asked by Shiva 2 in Other - Food & Drink

Have we out grown these?

2007-01-17 12:23:59 · 20 answers · asked by Anonymous in Other - Food & Drink

I've already baked it..can I still freeze it?

2007-01-17 12:21:06 · 30 answers · asked by Margaret J 2 in Cooking & Recipes

2007-01-17 12:15:13 · 14 answers · asked by puzzled girl 1 in Other - Food & Drink

2007-01-17 12:14:20 · 13 answers · asked by Speshul Ed 2 in Beer, Wine & Spirits

its just for a fun activity at school...i have to bring it in on a dish and i have no idea how to serve it (cut up, peeled???) or how to eat it (with or without the skin or can u just pop a piece in your mouth???)

2007-01-17 12:13:13 · 4 answers · asked by senorcolina76110 2 in Other - Food & Drink

i thought they came from the ocean but apparently i'm wrong. lol.

2007-01-17 12:11:39 · 12 answers · asked by ***k*** 4 in Other - Food & Drink

Anyone have any suggestions for a tasty sauce to put over a plate of mixed vegetables?

2007-01-17 12:11:01 · 10 answers · asked by Anonymous in Cooking & Recipes

My daughter was born on March 17 and although she will only be 3, I still want to have some fun with the "Pot of Gold" and Leprechaun theme (especially since St. Patrick's Day falls on a Saturday this year and provides the perfect opportunity to hold her party the same day).

There will be people of all ages, so any ideas you have (other than getting flat on your face drunk, which I understand is a tradition) would be helpful.

Thanks!

2007-01-17 12:09:45 · 3 answers · asked by Melody 1 in Entertaining

2007-01-17 12:09:28 · 13 answers · asked by angel 2 in Other - Food & Drink

a recipe easy enough for kids to make (plz excuse my spelling)

2007-01-17 12:09:16 · 7 answers · asked by $noopy 2 in Cooking & Recipes

when i make cook's they never are soft, acceptwhen i take them out of the oven.

2007-01-17 12:05:38 · 7 answers · asked by me 1 in Cooking & Recipes

2007-01-17 12:01:49 · 36 answers · asked by confuzed_smiles 1 in Ethnic Cuisine

2007-01-17 12:01:01 · 15 answers · asked by Hooch A 2 in Other - Food & Drink

2007-01-17 12:00:57 · 12 answers · asked by breihanm 1 in Cooking & Recipes

I am a 15 year old who is an aspiring professional chef with dreams of owning my own restaurant one day and I would like to know if anyone know's of any cooking classes that i can take in San Diego (preferably East County). Maybe like a weekly class or something. If anyone knows of anything please let me know. Thanks

2007-01-17 12:00:43 · 3 answers · asked by Blake 2 in Cooking & Recipes

Home made potato bread isn't yellow, either.

2007-01-17 11:58:30 · 10 answers · asked by Anonymous in Other - Food & Drink

I was wondering is there milk in Marsh Mellows?

2007-01-17 11:57:27 · 13 answers · asked by Katrina R 2 in Cooking & Recipes

2007-01-17 11:52:10 · 20 answers · asked by Mom 57 1 in Cooking & Recipes

2007-01-17 11:48:03 · 14 answers · asked by Anonymous in Ethnic Cuisine

I drink latte all the time with no problem. Today I had an espresso. At first, there was no problem, but then I took one more sip (making it about an 8 oz drink, if that) and suddenly, it hit me like a ton of bricks (major adrenaline symptoms--heart was racing, I felt sick, dizzy, angry, etc.).

How can normal people drink this? And what is the big difference between the two? I thought I was gonna pass out. It was unreal.

2007-01-17 11:46:26 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

Take a hot dog, cut it 3/4 the way through length wise, put some cheese down the slit, wrap a slice of bacon around it, bake it at 300 degrees until cooked through and bacon is slightly crispy! Yum!!!

2007-01-17 11:42:02 · 13 answers · asked by Anonymous in Cooking & Recipes

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