Food & Drink - 17 January 2007

My personal favourite was warm white rice with barbeque sauce. I loved it and I still get into it occaisionally!

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2007-01-17 14:37:14 · 14 answers · asked by soulgirl76 4 in Other - Food & Drink

2007-01-17 14:33:51 · 9 answers · asked by cloudyskies 3 in Other - Food & Drink

i have a ton on nectarines that just dropped off our tree. i want to stew and freeze them (preferably without sugar).

2007-01-17 14:31:31 · 5 answers · asked by ozcan 1 in Cooking & Recipes

They are gorgeous, was thinking of buying, but it said I couldnt use it on the stove top? Does that mean I have to boil the water in a seperate container, then pour the hot water into the ceramic one??

If so, what is the purpose of that? Sounds like a waste of time if it is beautiful, but not functional... Or do I have it all wrong?

sammie

2007-01-17 14:28:05 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

Mine is Chicken BBQ

2007-01-17 14:24:33 · 13 answers · asked by Anonymous in Other - Food & Drink

The hamburgers are yummy, but their french fries are blech!

2007-01-17 14:19:24 · 9 answers · asked by Signilda 7 in Other - Food & Drink

2007-01-17 14:14:32 · 6 answers · asked by blahhhhhh 2 in Other - Food & Drink

2007-01-17 14:10:28 · 17 answers · asked by stuntowns7 1 in Non-Alcoholic Drinks

For all you soda enthusiasts out there what are the very best of the best when it comes to soda? I want to hear anything and everything, just don't be dumb and say Pepsi/Coke products!

2007-01-17 14:09:33 · 17 answers · asked by Cecil 2 in Non-Alcoholic Drinks

2007-01-17 14:07:28 · 7 answers · asked by Brizia 2 in Cooking & Recipes

2007-01-17 14:07:07 · 4 answers · asked by Charvet J 1 in Cooking & Recipes

I need a quantity recipe for chicken fettucini to serve 50-75 people. Can anyone help?
Thanks!

2007-01-17 13:57:05 · 5 answers · asked by Anonymous in Cooking & Recipes

I got the munchies and there is this old box of chocolate covered macadamine nuts from hawaii from around mid summer would they still be safe to eat?

2007-01-17 13:56:49 · 10 answers · asked by nobody5390 2 in Cooking & Recipes

A few years ago we ate at the RainForest Cafe in TX, and my husband had the "Blackened Pot Roast". He's been after me ever since to duplicate it, but I haven't had ANY luck finding the recipe. I think they may have changed the menu and renamed it "Paradise Pot Roast". I've tried google, yahoo, ask.com, and every recipe site I know already. Does anyone have this recipe or know where I can get it? One women's magazine has a "get the restaurant recipe" column that might work, but I don't remember what magazine it was. Any help would be appreciated!!!

2007-01-17 13:56:20 · 2 answers · asked by ~StepfordWife~ 3 in Cooking & Recipes

Something's missing. I have Stoli Raspberry Vodka and Godiva Chocholate Liquor. What else shall I add????

2007-01-17 13:55:42 · 9 answers · asked by lazyme 1 in Beer, Wine & Spirits

2007-01-17 13:54:20 · 4 answers · asked by STFU Dude 6 in Beer, Wine & Spirits

Like the kind they use at subway. Do they have it in stores?

2007-01-17 13:52:46 · 8 answers · asked by Matt: aka; Edge is world champ!! 6 in Other - Food & Drink

well my friend kristina wants to no and i cant figure it out. im not sure if we are having a blonde moment or somthin but help me!!!

2007-01-17 13:51:18 · 17 answers · asked by angelspice1995 2 in Other - Food & Drink

i have cous cous and garbanzo beans, and i'm trying to think of what would be good with them...

2007-01-17 13:49:56 · 8 answers · asked by mica rae 1 in Vegetarian & Vegan

Has anyone ever tried that combination...or is it just me? If you haven't I suggest that you should...its pretty good!

2007-01-17 13:47:50 · 19 answers · asked by chrissy_poo516 2 in Other - Food & Drink

2007-01-17 13:46:17 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-17 13:44:25 · 6 answers · asked by binky10790 1 in Other - Food & Drink

I like frozen pizza from the grocery store very much, but every time I heat them up in the oven, the center remains less cooked than the edges. I have tried playing with the temperature settings. I lowered the heat thinking that it would help cook the 'whole' pizza and not burn the edges. I raised the temperature thinking that maybe that would cause everything to heat faster. I have even changed the sheet that I use to heat the pizza on. The result is always the same - the center of the pizza is never FULLY cooked. Does anyone have any advice that might help me get the whole pizza properly done???

2007-01-17 13:42:10 · 26 answers · asked by Marc S 1 in Cooking & Recipes

Which kind do you like for your Mac & Cheese??

2007-01-17 13:42:00 · 13 answers · asked by hefnergang 4 in Other - Food & Drink

Just wondering!

2007-01-17 13:40:39 · 6 answers · asked by ♥ღ...∂αηg3яσυѕℓу ιη ℓσν3...ღ♥ 5 in Other - Food & Drink

i want to make a king cake but i want an easy recipe, is it possable for me to use a bread machine to make the dough then continue to make the king cake by bakeing it does ne one have a recipe for doing it that way ? please help im stuck in the north and missing mardi gras, and have to have my traditional king cake !!

2007-01-17 13:39:45 · 5 answers · asked by Anonymous in Cooking & Recipes

I would like the menu to not include anything that needs cutting or is eaten with hands. There will not be enough chairs and tables for everyone so some people may have to eat standing up and won't be able to cut food. Also finger food is messy so prefer dishes that can be eaten with only a fork. Any cuisine style is good. There will be about 25 guests and they will help themselves at the buffet table. I have appetizers and dessert taken care of, just need ideas for what goes in between.

2007-01-17 13:37:26 · 7 answers · asked by Has Questions 1 in Entertaining

easy Venezuelan recipe to make before school or bed. Anyone know anything?

2007-01-17 13:36:56 · 5 answers · asked by Anonymous in Cooking & Recipes

i don't have a cook book and don't really need any suggestions for one i like to experimant but would like to know if anyone has some good tips.....just about to cook spagetti,mmmm

2007-01-17 13:35:47 · 16 answers · asked by Anonymous in Cooking & Recipes

What's the difference??? Why is there a preference for white meat??

2007-01-17 13:35:39 · 6 answers · asked by Anonymous in Other - Food & Drink