I am in major need of an?

Question

easy Venezuelan recipe to make before school or bed. Anyone know anything?

Answer 1

Sorry I cannot help. Good luck on your search

Answer 2

http://www.recipezaar.com/recipes/venezuelan

Answer 3

Egg-nog like drink (Ponche Crema)
Makes about four liter size bottles
6 eggs
Peel of a lime
Stir the eggs. Please Don't beat them. 3 cans of sweetened condensed milk
2 cans evaporated milk
Alternately pour in cans of milk into the eggs. Remove lime peel and include:
1 bottle brandy or rum (liter or so)
Place on low heat and gently stir. Add:
1 oz.(28.4 g) bitters.
Stir constantly over low heat (20-25 min.) till thickens. Strain, bottle and refrigerate.
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Cheese Finger Food (Tequenos)
Serves around 100 (Serves varies depending of size)
1 egg
1 teaspoon salt
1 teaspoon sugar
1 Kg flour (2.2 pounds)
1 cup vegetable oil
1 Kg very firm Feta Cheese
Mix the flour, oil, egg, salt and sugar in a bowl. While kneading, add a tablespoon or two of water. At the beginning it just makes a disarray, but as you knead it, then, it commences to take shape. Keep kneading until it does not stick to your hands. If you need to, take the dough out of the bowl and knead it on a floured cupboard, adding flour until the dough does not glue to your hands. Let the dough rest for 1 to 2 hours.
Venezuelan Recipes


After living for so many years in Venezuela, some typical recipes from this country could not miss my personal collection . I hope that you find something of your taste.

Index of Recipes
Egg-nog like drink (Ponche Crema)
Cheese Finger Food (Tequenos)
Chicken Soup (Sancocho)
Meat stuffed corn flour (Arepas rellenas)
Corn pancakes (Cachapas)
Creamed rice(Arroz con leche)

Egg-nog like drink (Ponche Crema)
Makes about four liter size bottles
6 eggs
Peel of a lime
Stir the eggs. Please Don't beat them. 3 cans of sweetened condensed milk
2 cans evaporated milk
Alternately pour in cans of milk into the eggs. Remove lime peel and include:
1 bottle brandy or rum (liter or so)
Place on low heat and gently stir. Add:
1 oz.(28.4 g) bitters.
Stir constantly over low heat (20-25 min.) till thickens. Strain, bottle and refrigerate.
Back to Top

Cheese Finger Food (Tequenos)
Serves around 100 (Serves varies depending of size)
1 egg
1 teaspoon salt
1 teaspoon sugar
1 Kg flour (2.2 pounds)
1 cup vegetable oil
1 Kg very firm Feta Cheese
Mix the flour, oil, egg, salt and sugar in a bowl. While kneading, add a tablespoon or two of water. At the beginning it just makes a disarray, but as you knead it, then, it commences to take shape. Keep kneading until it does not stick to your hands. If you need to, take the dough out of the bowl and knead it on a floured cupboard, adding flour until the dough does not glue to your hands. Let the dough rest for 1 to 2 hours.
At the same time as the dough is resting, cut the cheese into strips into a finger-like shape. They should be maybe 1/2" (1.25cm) by 1/2" by 3" (7.5 cm). You might choose your own size, but do not make the "fingers" too long, or they will be more hard to use later.
After the dough has rested, form it into balls slightly larger than your fist. Roll them out until they are ¼” (0.62cm) to 1/8” (0.31cm) thick. Cut the rolled-out dough into long strips that are 3/4" (0.87cm) wide.
Enfold the cheese "fingers" with the dough strips. Make sure you cover all the cheese and seal the dough, because otherwise the cheese will leak out of the dough when you are frying it. After you have wrapped the cheese in dough, dust the uncooked "tequenos" with flour and fry them in oil.
These are not low fat but very delicious for party finger food.

Answer 4

sorry TayJess i don't have any! SORRY! good luck finding an awesome recipe though! God bless you!

Answer 5

http://www.recipezaar.com/203128

http://www.recipezaar.com/members/premium?msg=menus