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2007-01-17 14:07:07 · 4 answers · asked by Charvet J 1 in Food & Drink Cooking & Recipes

4 answers

Ingredients:

1 1/2 c. unsalted roasted peanuts
1 tbsp. peanut oil
Utensils:

food processor (You'll need help from your adult assistant.)
bowl
mixing spoon
storage container
measuring cups and spoons
Directions:

For smooth peanut butter:

Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth.
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
For chunky peanut butter:

Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
Process a few seconds more to create the chunks in your chunky peanut butter.
Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

2007-01-17 14:12:54 · answer #1 · answered by Harley 5 · 0 1

I love home made peanut butter...You might also try almond or cashew butter, they are also very good.

Basically just take some peanuts and put them in the food processesor. I dont use any oil or addatives. I like just plain old growned up peanuts. Plus it is better for you without all the addatives.

Some stores also have a grind your own peanut butter station. You might look around for one if you dont feel like trying to make it yourself.

2007-01-17 22:47:59 · answer #2 · answered by Schandelle 2 · 0 1

I don't have the recipe but I've had home made peanut butter before and it's rather disgusting.

2007-01-17 22:41:20 · answer #3 · answered by cat 4 · 0 2

peanuts
peanut oil
icing sugar

2007-01-17 22:12:44 · answer #4 · answered by Steven H 5 · 0 1

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