2007-01-17 11:52:10 · 20 answers · asked by Mom 57 1 in Food & Drink ➔ Cooking & Recipes
"Too spicy?"
I don't understand.
2007-01-17 12:00:33 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If you add a little bit of brown sugar to your chili, it will help. The brown sugar gives it just the right amount of sweetness, but you still have the spicy. Give it a try!
2007-01-18 15:11:17 · answer #2 · answered by Brenda 1 · 0⤊ 0⤋
Put some potatoes in it. After about an hour , pull the potatoes out, and it won't be so spicy. This also works if you accidentally put in too much salt.
2007-01-17 20:01:04 · answer #3 · answered by tvlscat@flash.net 5 · 0⤊ 0⤋
Add 1 cup or two of milk. It will make it creamier and cool down the spice. Also, top it off with grated cheese in your bowl...just a sprinkle over each bowl like cheddar cheese that is grated.
2007-01-17 19:55:46 · answer #4 · answered by Shayna 6 · 0⤊ 0⤋
Add a little bit of sugar. That will counteract the acid and make it less spicy.
2007-01-17 20:02:08 · answer #5 · answered by PUtuba7 4 · 0⤊ 1⤋
(3rd time i've answered this question, does not one know this??) Mexican cookbooks say to use lime juice (lemon's ok but lime is more effective and leaves a nice unique lime taste that people will think ou did on purpose) Lime juice neutralizes the heat without changing the rest of the sauce.
2007-01-18 00:01:59 · answer #6 · answered by ***HDK*** 4 · 0⤊ 0⤋
Add some rice to absorb some of the flavor, and maybe a little sugar.
2007-01-17 20:00:40 · answer #7 · answered by froggi6106 4 · 0⤊ 0⤋
add tomato juice and a 1/2 cup sugar
2007-01-17 19:56:32 · answer #8 · answered by Tina Tegarden 4 · 0⤊ 0⤋
Sour Cream! It is Great for Salsa too!
2007-01-17 20:02:49 · answer #9 · answered by Catherine L 2 · 1⤊ 0⤋
Milk and ketchup work. use just a little at first. Put too much in and you risk ruining it.
2007-01-17 19:55:30 · answer #10 · answered by GermanPickle 2 · 0⤊ 0⤋
Milk!
2007-01-17 19:55:04 · answer #11 · answered by Jim C 6 · 0⤊ 0⤋