how to make white gravy?

Answer 1

5 slices maple bacon
1 tablespoon butter
1/4 cup diced onions
4 tablespoons flour
2 1/2-3 1/2 cups milk (depending on how thick you like it)
3/4 teaspoon black pepper
1/2 teaspoon salt

Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble Add the butter and onions to the pan, and cook until onions are just browning Turn the heat to low and add the flour Cook for about 3 minutes or until the rue smells nutty Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
Add the crumbled bacon.

Answer 2

I don't know.
Just don't dip the cats into it when you do get the recipe, OK? I had some white gravy at a breakfast potluck in Arizona about 20 years ago. The person who cooked it obviously had A LOT of cats. I mean there were just clumps and clumps of hair in the stuff. After a while everyone was just gagging like we had hairballs, which technically we did! It was a sausage gravy served over biscuits. We never found out who bought it in, the pan just sat there for days. I guess the owner was too afraid to claim it.
White gravy, ACK! *cough* I haven't touched the stuff since! ACK!

Answer 3

Allow 2 tablespoons of butter or margarine to melt in a saucepan on medium heat. Add 1 tablespoon all-purpose flour and cook for 5 minutes, whisking constantly (this forms your thickener). Pour in 1 cup whole milk and salt and pepper to taste, whisking constantly until desired thickness and lumps are dissolved. Remove from heat.

Note: Don't allow to get too thick, because gravy will thicken as it cools. You can just modify the quantity of ingredients based on how many people you are feeding. This is your basic white gravy. You can add chopped sausage, bacon, etc. to make a good breakfast gravy to serve with biscuits.

Answer 4

depends what you have on hand. Say if it were a roast chicken, pour juices from the chicken into frying pan on med heat, then add say, potato water and flour and water to thicken (always shake flour and water together in a jar or something so you do not get lumpy gravy) and salt and pepper to taste. Stir with a wisk as it thickens.

Answer 5

4 tbsp. butter
4 tbsp. flour
Salt
Pepper
2 1/2 c. milk

Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can biscuits

Answer 6

white gravy
2 teaspoons butter
1 1/2 tablespoons all-purpose flour
1 cup chicken broth
1/3 cup heavy cream
1/2 teaspoon onion powder
To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through.

Answer 7

in bowl mix milk , a little water & flour (2 tablespoon's ) stir until smooth pour in sauce pan heat until bubbly stirring constantly if too thick add water add salt /brown gravy is flour browned in pan then then add the rest can also add meat dripping's for more flavor

Answer 8

When you make sausage or bacon, remove the meat and add an equal amount of flour to the grease.

Add less flour initially and whisk it. Add a small amount of flour until you get the consistency you are looking for.

Answer 9

I could not say it better than AlwaysOverPack's recipe. It's perfect. The cream and chicken broth will add delicious flavor and texture. All the bacon options are nice and tasty, but not a basic requisite.

Answer 10

Flour,salt,pepper,water,and a bullion cube
Fry the ingredients up in a pan and then add water