Food & Drink - 21 January 2007

its like melted mozzarella in breadcrumbs, how do you do it

2007-01-21 05:51:52 · 3 answers · asked by manx girl Isle of Man. 3 in Cooking & Recipes

2007-01-21 05:51:07 · 6 answers · asked by haggi 1 in Other - Food & Drink

Why is there a "pop" sound when making wine?

2007-01-21 05:50:47 · 4 answers · asked by Emo Chick 1 in Beer, Wine & Spirits

2007-01-21 05:49:20 · 12 answers · asked by Ladybug1223 1 in Cooking & Recipes

2007-01-21 05:46:34 · 4 answers · asked by Antwane B 1 in Beer, Wine & Spirits

2007-01-21 05:44:19 · 35 answers · asked by Pixie dust 1 in Beer, Wine & Spirits

2007-01-21 05:43:48 · 6 answers · asked by 4skyn 1 in Other - Food & Drink

2007-01-21 05:42:05 · 28 answers · asked by katrina c 2 in Other - Food & Drink

2007-01-21 05:39:22 · 8 answers · asked by joy 2 in Non-Alcoholic Drinks

While eating from a bowl of pistachios, you find one that is completely closed. Do you toss it back into the bowl for some one else to deal with it, throw it away with the empty shells, or through determination, get it open for yourself?

2007-01-21 05:38:38 · 9 answers · asked by Anonymous in Other - Food & Drink

any tips?? I dont want to eat meat, but I want to get protein. How can I do that? and also can you tell me some good vegitarian things to eat? thanks.

2007-01-21 05:37:34 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-21 05:33:57 · 3 answers · asked by ? 1 in Cooking & Recipes

10 points for whoever's fave is the same as mine!!

2007-01-21 05:33:15 · 48 answers · asked by Cupcake 2 in Other - Food & Drink

There is a way to make a Duncan Hines cake mix that uses pudding mix in with the boxed cake mix ... if anyone knows how to do this or how it turns out I would greatly appreciate it. I want to make a chocolate cake in a 12x18x2 pan that is high and moist like one you would buy from the bakery for a birthday cake .... help please!!

2007-01-21 05:30:51 · 3 answers · asked by mernie_77 2 in Cooking & Recipes

Can u still get trio's? You know the ones with the toffee topping like a club biscuit. I havent seen em for ages!

2007-01-21 05:22:50 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-21 05:22:47 · 4 answers · asked by lunachick 5 in Cooking & Recipes

I love these flavors together but adding them to chocolate chip cookie dough dries it out. Cookies, cakes or anything would be great!!

2007-01-21 05:21:57 · 7 answers · asked by motherof6 2 in Cooking & Recipes

Please only reply if you actually shop there and don't clog the question with irrelevant comments. Thanks!

2007-01-21 05:18:34 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-01-21 05:16:08 · 5 answers · asked by ? 1 in Other - Food & Drink

Is it ok to refreeze meat like hamburger my mom says no

2007-01-21 05:16:02 · 8 answers · asked by Anonymous in Cooking & Recipes

Does anybody know the name of the leaf which is used for cooking, which you wrap chicken and rice in

2007-01-21 05:16:01 · 13 answers · asked by nursej 4 in Other - Food & Drink

Does anyone have the recipe for the no-bake cheesecake that used to be on the Philly cream cheese boxes? I haven't been able to find the "plain" one. I remember that aside from the cream cheese some of the other ingredients are: sugar, lemon juice, and vanilla, but don't recall if there was anything else or what the measurements were. Thanks!!!

2007-01-21 05:15:33 · 4 answers · asked by ~greysea~ 1 in Cooking & Recipes

Do you think it's gone bad?

2007-01-21 05:15:12 · 5 answers · asked by nechannew 2 in Other - Food & Drink

I love sesame chicken and would love a good recipe for it. My favorite sesame chicken is at Imperial Palace (a chinese restaurant). Thanks!!!:)

2007-01-21 05:10:20 · 4 answers · asked by boss 2 in Cooking & Recipes

Hello. I'm searching for new ideas what to put into a omelette. So, what can I put in except

Jam
Peanut Butter
Molten Chocolate
Curd
Onions
Apples
Ice Cream
Tomatoes

I already used the search, but I just found things I already knew. Thank you for the answers!
Yoghurt

2007-01-21 05:09:59 · 8 answers · asked by Flying Hirsch 1 in Cooking & Recipes

I know people who after eatting a bit of the food place the extra in the microwave for storage. I told this individual that this was unsanitary and he got mad. What is your take on the situation?

2007-01-21 05:06:01 · 5 answers · asked by tigerlily23 3 in Other - Food & Drink

i've only seen the movie once and it looked amazing and i really want to try it. i just don't know how to make it and i can't seem to find it on the internet...can someone tell me how to make it or where i could find a recipie for it?!?

2007-01-21 05:05:59 · 1 answers · asked by bestestbakergal 1 in Cooking & Recipes

Duh,... I know that there are those left-over salvage cuts that the market tries to pass off as "stew meat" unfortunately these are often riddled with grissle and lots of fatty gobs that it may be better to sell as kabob beef, if not for dogfood.

My father prefers to use choice lean steak meat when it is his turn to cook. But isn't it a waste to use good grillin beef for soup or stew meat?

2007-01-21 05:00:12 · 10 answers · asked by somber_pieces 6 in Cooking & Recipes

2007-01-21 04:58:30 · 9 answers · asked by Anonymous in Cooking & Recipes

We don't buy many oranges and when we do, we usually end up throwing some away. I want to use the zest for sugar cookies and in my chocolate recipes, but don't want the zest to get gross before then. Can I save the zest after drying it out? I really need answers from chef's or bakers who have tried and true tips....thanks ppl...

2007-01-21 04:58:26 · 6 answers · asked by mrs. savealot 2 in Cooking & Recipes