Does anybody know the name of the leaf which is used for cooking, which you wrap chicken and rice in
2007-01-21 05:16:01 · 13 answers · asked by nursej 4 in Food & Drink ➔ Other - Food & Drink
Usually it's a vine leaf ,but green cabbage works just as well .
2007-01-21 06:49:32 · answer #1 · answered by Rosie 2 · 1⤊ 0⤋
I think you mean a vine leaf. Very popular in Greek and middle east cooking. You can buy them in most supermarkets frozen or in vacuum packs.
Try the Asian grocers if you have any local, there you will be able to buy them fresh. They are very tasty. A good item to keep in your cupboard for those impromptu meals.
2007-01-21 13:28:04 · answer #2 · answered by charterman 6 · 0⤊ 0⤋
Spinach
2007-01-21 13:21:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
In Thai cooking you could use a banana leaf - not sure wher you get them from though
2007-01-21 13:20:55 · answer #4 · answered by caitlin_the_skeptic 3 · 1⤊ 0⤋
Is it a banana leaf or a grape leaf? something like that.
2007-01-21 13:20:30 · answer #5 · answered by Becca 5 · 0⤊ 0⤋
Grape leaves. They come in tins from Greece and Italy. The finished stuffed leaves which are also sold are called dolmades.
2007-01-21 13:37:45 · answer #6 · answered by anna 7 · 1⤊ 0⤋
banana leaves are used in Oriental cooking
Vine leaves are used in Greek cooking
2007-01-21 13:23:54 · answer #7 · answered by HELEN L 4 · 1⤊ 0⤋
I don't know it sounds like spinach but I really not shore.
2007-01-21 14:10:48 · answer #8 · answered by willow b 1 · 0⤊ 0⤋
You could try spinach leaves
2007-01-21 13:26:29 · answer #9 · answered by sky 4 · 0⤊ 0⤋
its a banana leaf,
2007-01-21 15:41:15 · answer #10 · answered by karl p 3 · 0⤊ 1⤋