Does anyone have a recipe using chocolate chips, coconut, and walnuts ?

Question

I love these flavors together but adding them to chocolate chip cookie dough dries it out. Cookies, cakes or anything would be great!!

Answer 1

GOODIE BARS:
1/4 stick butter - melted
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chocolate chips
1 cup chopped walnuts
1 can condensed milk
Melt butter and mix with graham cracker crumbs; press into ungreased 9 x 13 inch baking pan. Spread coconut , then chips, then walnuts. Pour condensed milk on top and bake at 350 for 30 minutes. Cool and cut into squares.

Chocolate Pizza
3 cups vanilla chips, divided
2 cups (12 ounces) semisweet chocolate chips
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup chopped walnuts
1/2 cup halved maraschino cherries, patted dry
1/4 cup flaked coconut
1 teaspoon vegetable oil
In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes; stir. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts; mix well. Spread evenly on a 13-in. pizza pan that has been coated with nonstick cooking spray. Arrange cherries on top; sprinkle with coconut. Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature. Yield: 16-20 servings. Editor's Note: Recipe was tested in a 700-watt microwave.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=1538

Fudgy Macaroon Bars
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=14756
Diamond Bars
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=10362
Cathedral Cookies
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=7593
Chocolate Chip Cheesecake
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=20958
Chocolate Easter Eggs
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=1503
Black 'N' White Brownies
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=14627
Coconut Surprise Candy
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=13977

Answer 2

The Chewy Recipe courtesy Alton Brown Show: Good EatsEpisode: Chips for Sister Marsha Ingredients * 2 sticks unsalted butter * 2 1/4 cups bread flour * 1 teaspoon kosher salt * 1 teaspoon baking soda * 1/4 cup sugar * 1 1/4 cups brown sugar * 1 egg * 1 egg yolk * 2 tablespoons milk * 1 1/2 teaspoons vanilla extract * 2 cups semisweet chocolate chips Hardware: * Ice cream scooper (#20 disher, to be exact) * Parchment paper * Baking sheets * Mixer Directions Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

Answer 3

SEVEN LAYER COOKIES

1 stick butter
1 1/2 cups graham crackers
1 can Eagle brand sweetened condensed milk
1 cup semi-sweet chocolate chips
1 1/2 cups coconut
1 cup chopped walnuts
1 cup butterscotch chips (can be omitted)

Melt butter in a cake pan. Sprinkle crumbs over butter and pour Eagle brand condensed milk over the crumbs. Top with remaining ingredients in the order given and press down firmly.
Bake 25 minutes or until lightly brown at 350 degrees.

Answer 4

There is something called "Magic cookie bars" and the recipe is on the back of eagle brand sweetened condensed milk. Yummy! I will try to find the recipe for you.

EDIT: Here it is. from my experience, best prepared the day before you eat them.

Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Instructions
Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.
Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.

Answer 5

You can always add them in with rice crispy's and marshmellows unless you don't like marshmellows? Use your imagination because the sky's the limit as to what you can come up with.

I don't always follow the recipes to a fault because I like to add other things in to see how it works out. Cooking should be fun.

Also you can add them in brownies, muffins, bars, cakes, and if you try a different cookies recipe and you can add them in. What you do is you cut down an ingredient so you can put in others.

Try that because sometimes it takes time to find exactly what you want. Just think of these ladies who sell cookies for a living like Mrs. Fields among the others that are out there.

Usually Grandmother's memorize their recipes and put a pinch of this and that. My Grandmother used to bake and even when it was a flop she would find a way to be resourceful with it and it ended up being something completely different. My father would rave about her cooking because he felt she was a great cook.

If you want something bad enough you will search for it until you find it or at least experiment until you find it. Who knows maybe you will even become the next master at cookie baking? Just make sure you remember how you made it.

Here's some recipes that are coconut cookies
http://southernfood.about.com/od/coconutcookies/Coconut_Cookie_Recipes.htm
http://www.epicurious.com/recipes/recipe_views/views/108918
http://www.members.shaw.ca/alwaysinthekitchen/oatmealcoconut.html

Coconut Icebox Cookies
http://allrecipes.com/recipe/coconut-icebox-cookies/detail.aspx

Brownies
http://barbeque.allrecipes.com/Recipe/Basic-Brownies/MoreRecipesLikeThis.aspx?ac_action=lgn

Click on any of the recipe titles
http://canadianliving.com/CanadianLiving/client/en/Food/RecipeResult.asp?idSM=379

Try adding those favorite ingrediences of yours in a cheese cake recipe.
http://www.martinsvillebulletin.com/recipes.cfm?ID=4
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6914

Answer 6

Sounds like candy. Try melting the chocolate chips in a double boiler, or in a microwave safe dish in the microwave(being careful to only set it for small increments of time and stir between), mix in 1/2 cup each of coconut and chopped/crushed walnuts, drop by tsps full on wax paper on a cooling rack, or a cookie sheet and allow to cool. Refrigerate if needed. Let me know how it turned out.Yum mo!

Answer 7

I was going to say "Magic cookie bars", too.