Anyone have a recipe for vegetarian green curry out there?

Answer 1

http://curryrecipes.blogspot.com is the mother of all curry sites.....good luck

Answer 2

This is a lovely green curry with noodles

100g egg noodles
2 tablespoons vegetable oil
handful of baby corn
1 red peper, deseeded and cut into strips
1 small head broccoli, broken into florets
1 heaped tablespoon green curry paste
200 mls coconut milk
200 g tinned bamboo shoots drained and rinsed
handful of mangetout
handful of coriander leaves

Cook the noodles according to the instructions on the packet, drain and refresh under cold water.

Heat the oil in a hot wok and stir fry the baby corn, red pepper and brocolli for 5 minutes or unter they just start to colour. Add the green chilli paste and cook for a further minute or until it loses its raw flavour.

Add the coconut milk and 100ml water, together with the bamboo shoots and mangetout. Cook for 2 minutes.

Add the noodles to the wok and toss them thoroughly so that everything is well combined.

Check the seasoning and serve sprinkled with the coriander leaves.

Answer 3

ingredients

* 2 lemongrass stalks, chopped finely
* 2.5cm (1 inch) piece of ginger root, chopped finely
* 500 gms green chillies (remove seeds), chopped finely
* 2 shallots (peeled), chopped finely
* 4 garlic cloved (peeled), chopped finely
* 2 tbsps coriander leaves, chopped
* 4 tspns peanut oil (or substitute preferred oil)
* 2 tspns lime juice, freshly squeezed
* 2 tspns coriander seeds
* 2 tspns cumin seeds
* Black pepper to taste
* Salt to taste (optional)

Steps

1. Assemble ingredients.
2. Fry the coriander seeds and cumin seeds without oil until they start to brown.
3. Grind them into a spice.
4. Put all remaining ingredients into a medium sized bowl.
5. Add ground spices.
6. Mix together well until blended into a paste.
7. Use immediately or store, covered, in a refrigerator for up to 1 week.


Tips

* If you don't have fresh lime juice, packaged lime juice is fine.
* Use a mortar and pestle or the rolling pin on a wooden board to grind the spices.
* Suggestions for vegetables to put with your paste include bamboo shoots, water chestnuts, baby corn, baby carrots, peas, cabbage (cut), broccoli shoots, cauliflower pieces, eggplant, mushrooms etc. Experiment and enjoy. It's a great paste for covering up withering vegetables but only present the freshest of vegetables in the curry if you're entertaining guests.


Warnings

* Don't wipe your eyes or mouth after cutting chillies. Either wear gloves while cutting or wash hands well with soap and keep fingers away from face for about 6 hours. Seriously - it hurts!

Answer 4

Here is a good recipe

http://thaifood.about.com/od/vegetarianthairecipes/r/greencurry.htm