What would be the best wine to serve with fettucine alfredo?
2007-01-21 19:21:09 · 6 answers · asked by JOHN R 4 in Food & Drink ➔ Beer, Wine & Spirits
Oh, a Chardonnay fer sure. I even cook my pasta in it or just as good is to pour a little over the sauce on your dish.... YUM... how did you know that's what I cooked tonight? Are you spying on me? Did you like the touch of black olives?
2007-01-21 19:25:48 · answer #1 · answered by wonderful1 4 · 1⤊ 0⤋
Although a lot of people drink a dry red with pasta, many prefer a crisp dry / fruity white wine with it as well. Chardonnay, Cabernet Blanc will perfectly match your fettucine. Also you can try Lambrusco or a good slightly sparkling crispy white. My choice would be Italian whites to match this Italian dish. Bon appetit.
2007-01-21 20:01:05 · answer #2 · answered by anlarm 5 · 0⤊ 0⤋
Bah...I'm gonna tell you something new. Throw conventional thinking about wine out the window. If there is a wine that you really enjoy then try that. It's alot of fun to try wines that no one would normally try with certain dishes. I like Pinot Grigio with pasta and I had a Resiling with my chicken parmisian the other day they were both tasty decisions in my case. You should try a nice Austaralian Shiraz with salmon sometime too. Good luck.
2007-01-22 02:54:52 · answer #3 · answered by mjobrien10 3 · 0⤊ 0⤋
Hi,
Check this website.
http://www.theworldwidewine.com/Wine_and_food/wine-and-papi.php
2007-01-21 19:30:18 · answer #4 · answered by The Storm Chaser 3 · 0⤊ 0⤋
white lambrusco or a sauv blanc or a semi chard
enjoy
2007-01-21 20:05:03 · answer #5 · answered by double d debbie 6 · 0⤊ 0⤋
I would have Nippozano.
2007-01-22 02:02:10 · answer #6 · answered by Tero J 3 · 0⤊ 0⤋