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Food & Drink - 21 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

If it's a book tell me a website or shop where I can get it from. I want recipes like soup, scrambled eggs, nachos, etc
I live in Australia

2007-01-21 19:01:41 · 4 answers · asked by Shivi 1 in Cooking & Recipes

I am far from a snob and don't have cash to throw about but when I go food shopping there are some items that have to be expensive to avoid getting cr@p like sausages, chicken nuggets, burgers etc. I was in Asda the other day and I was looking at the smart price chicken nuggets for only 71p in the ingredients it says they are only 39% chicken and "some bones may remain". Surely dog food is healthier than that? I would rather spend the extra to make sure my kids eat proper food and go without something else. Am I too fussy?

2007-01-21 18:54:16 · 20 answers · asked by Banny Grasher 4 in Other - Food & Drink

2007-01-21 18:48:40 · 3 answers · asked by rayna. 1 in Other - Food & Drink

2007-01-21 18:48:14 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

when you open your cereal cabinent, and your so happy cuz theres some of your favoirte cereal left, and when you pour it into a bowl its like all broken and stuff,,, like its none of the good stuff?

2007-01-21 18:30:48 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-01-21 18:28:54 · 10 answers · asked by Mye A 1 in Cooking & Recipes

I was just wondering if balsamic vinegar is healthy or not? I cook with it all the time and I put it on just about everything. Is it bad for me?

2007-01-21 18:12:55 · 7 answers · asked by Anonymous in Cooking & Recipes

i recently heard from a colleague of mine that, olive oil mixed with the regular cooking oil at home helps reduce cholestrol...

2007-01-21 18:02:46 · 10 answers · asked by Anonymous in Other - Food & Drink

And getting caught in the rain?

2007-01-21 17:51:53 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

What do culinary students learn from, what books?

Every basic book i find, is just a bunch of recipies, Id like to know the fundamentals of cooking, whats happening and why etc.

Any ideas?

2007-01-21 17:51:00 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-01-21 17:47:29 · 22 answers · asked by melon_rose 2 in Other - Food & Drink

I'm making corned beef and cabbage for some people. The only vinegar I have here is some werid heinz apple cider vinegar. I'm pretty sure the stuff my grandma uses is red. What do I look for at the grocery store? Or is what I have ok?

Thanks in advance.

2007-01-21 17:41:16 · 8 answers · asked by kidamnesiac341 2 in Cooking & Recipes

2007-01-21 17:40:28 · 7 answers · asked by Anonymous in Other - Food & Drink

If I were to use baking soda as a common cooking ingredient, like as freely as salt or oil, would this have any negative health effects?

Thanks!

2007-01-21 17:38:44 · 8 answers · asked by Curious George 2 in Other - Food & Drink

2007-01-21 17:35:49 · 7 answers · asked by 'lil peanut 6 in Other - Food & Drink

2007-01-21 17:33:16 · 3 answers · asked by Cakebread 4 in Entertaining

i would guess beer does because it's carbonated such as soda and soda dehydrates you but beer also has more water in it then liquor so...

2007-01-21 17:22:01 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

Hi, just wondering if anyone had a nice recipe using Mangos that i could use for a special occassion? Thanks

2007-01-21 17:15:28 · 9 answers · asked by go_tigs87 1 in Cooking & Recipes

I have a question for those who watched tonight's Iron Chef Am (with morimoto)...

I missed what Alton Brown said about how the Iron Chef made those beet pearl-like things (to resemble fish eggs).... he put the beet mixture in a bowl of water with what chemicals? I am really interested in this and it is just driving me crazy!!!!

and how about the challenger...playing with liquid nitrogen with bare hands. whoa. lol

im such a nerd =) thanks!

2007-01-21 17:12:24 · 3 answers · asked by abby 1 in Cooking & Recipes

Whole Foods, Albertsons, QFC, Trader Joes, Costco or Safeway?

2007-01-21 17:05:20 · 6 answers · asked by teetalla 1 in Other - Food & Drink

i'm wary of take out and yet my kids and i love chinese food. any thing you can suggest that is EASY. ive gone to the websites and these recipes are so intricate! i'm a single mom of four, i havent time to do all that prep work.

2007-01-21 17:04:53 · 5 answers · asked by Anonymous in Other - Food & Drink

My brother took a bag of raw chicken strips out of the freezer last night when he was re-arranging it. He accidentally left the bag on top of the fridge. They were frozen and now they're completely thawed and room temperature. They didn't smell too bad, but do you think it would be safe to eat them after baking them for a while? I would guess it's been exactly 24 hours.

2007-01-21 17:03:16 · 13 answers · asked by g b 2 in Other - Food & Drink

which one is best?

2007-01-21 17:01:30 · 12 answers · asked by first77state 1 in Beer, Wine & Spirits

3

I've got to make breakfast for my Mom's group. The difficultly is that I have to make it at home and then travel 20 minutes to serve it at my church. I'm tired of stratas and baked french toast. I can plug in a crock pot or toaster. What can I make that's different? I like to serve something savory and something sweet.

2007-01-21 16:58:59 · 15 answers · asked by psycho-cook 4 in Entertaining

My friend got me an easy bake oven for my birthday, I was just wondering If I could use regular cake mix for the easy bake oven.

2007-01-21 16:56:36 · 7 answers · asked by vivalawai 2 in Cooking & Recipes

2007-01-21 16:56:33 · 8 answers · asked by Wind tunnel 1 in Vegetarian & Vegan

I have a few bottles, mostly gifts ive received but i dont know how to consume them in order to get the best taste?

2007-01-21 16:44:57 · 11 answers · asked by sailed 1 in Beer, Wine & Spirits

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