2007-01-21 08:21:31 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Curried pears. Tasted funny though.
2007-01-25 03:46:13 · answer #1 · answered by twistin git 6 · 0⤊ 0⤋
I made Beef Wellington from scratch for my wife on Valentines Day - the only other thing I had cooked before that was spaghetti bolognaise. The Beef Wellington turned out absolutely perfect and it made the day very special for both of us. Needless to say I have not been able to make a Beef Wellington as well as that day ever since but we will have been married 15 years this year...
2007-01-21 08:32:05 · answer #2 · answered by ? 2 · 0⤊ 0⤋
My mothers dish "Rice Columbian".
It's made with Rice, Pork Chops, Bell Peppers, Condensed Soup, Mushrooms, and spices.
It turned our great and my home ec teacher loved it. I have also made that dish for friends and no matter how the rice turns out it still tastes good. I like my mothers version because she always browns the rice and it's crunchy.
2007-01-25 03:31:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Caramlized Onion and Goat Cheese Beef Wellington with Tomato Confit. Served along side Swiss Chard. Accompanied Baby Carrots with thyme and butter on a bed of fried spinach.
It turned out AWESOME!!! Although, I no longer use the swiss chard. I now serve it with a yam mash with goat cheese whipped in. Additionally, I leave out the carrots and serve it with braised fennel ontop of the bed of fried spinach.
2007-01-21 08:33:35 · answer #4 · answered by apesee 3 · 0⤊ 0⤋
Probably a crab sorta sandwich with loads of decorations. The tuna which is the main filling doesn't go well as because it turned to be soggy. I hated it but i loved the decors on it though!
2007-01-21 08:36:48 · answer #5 · answered by FunkaayMunkaay13 1 · 0⤊ 0⤋
eggplant parmasean is about as adventurous as ive ever gotten i think i cooked it to long it tasted a little bit slimy i didnt like it ill stick to chicken if i made it right maybe it wouldnt have been bad but the slimyness just got to me
2007-01-21 08:25:34 · answer #6 · answered by demoness_6969 2 · 0⤊ 0⤋
Steak and kidney pie, at my husband's request when my in-laws were coming to dinner. I'd never made it before, never cooked for them before, was very nervous, but it was absolutely lovely and enjoyed by all, especially by mother-in-law, thank goodness.
It was a long time ago when I was still learning about cooking.
2007-01-21 21:03:19 · answer #7 · answered by Florence-Anna 5 · 0⤊ 0⤋
Bombay potatoes - I love this simple indian dish! We also made daal which was amazing. Idian food is easy to experiment with.
2007-01-21 08:29:58 · answer #8 · answered by Sorcha 6 · 0⤊ 0⤋
Ive made a gingerbread house entirely from scratch... Lets just say I'll be buying the pre-made ones from now on hehe... It came out fine, its just that it was more work than it was worth!
2007-01-21 08:27:19 · answer #9 · answered by Danielle♥Elise 2 · 1⤊ 0⤋
It was a Jamie Oliver one. It was chicken cooked in the oven in tin foil with, baby tomatoes,sweet potato,red onion i added white too, and tarragon drizzled with oil. I still cook it now it comes out so well.
2007-01-21 08:33:12 · answer #10 · answered by itgirl23 3 · 0⤊ 0⤋
Toss up between a Spanish Wind Cake and a Croquemboche
Croquemboche is a tower of profiteroles drizzled with chocolate and caramel.
http://www.chefdecuisine.com/cuisine/learn/choux/CROQUEMBOUCHE.asp
A Spanish Wind Cake is a round "box" made of merangue - built in layers and assembled - filled with flavored whipped cream and decorated with stabilized whipped cream and candied violets.
http://www.recipelink.com/mf/31/40118
Both were incredible successes. My friend gasp and almost cried when i "cut" the Spanish Wind Cake.
2007-01-24 17:45:55 · answer #11 · answered by Irish 5 · 0⤊ 0⤋