2007-01-21 09:56:41 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I can't give you specifics, however due to the fact it is dried beef it has massive amounts of protein and iron. The only downside is it's incredibly high sodium content.
2007-01-21 10:01:04 · answer #1 · answered by vonfunk 2 · 1⤊ 0⤋
Serving Size
1 oz (28.3 g) 1 piece, large (20.0 g)
Amount Per Serving
Calories 116Calories from Fat 65
% Daily Value*
Total Fat 7.2g11%
Saturated Fat 3.1g15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3.2g
Cholesterol 14mg5%
Sodium 626mg26%
Total Carbohydrates 3.1g1%
Dietary Fiber 0.5g2%
Sugars 2.5g
Protein 9.4g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 9%
* Based on a 2000 calorie diet
2007-01-21 18:01:53 · answer #2 · answered by Cister 7 · 1⤊ 0⤋
Nutritional Information
http://www.worldkitchens.net/Products.htm
2007-01-21 18:01:33 · answer #3 · answered by Gort 6 · 1⤊ 0⤋
none whatsoever. It is full of nitrates, chemicals, and additives. Even if you make your own, most commercial meats are laced with nasty toxins.
2007-01-21 18:05:27 · answer #4 · answered by beebs 6 · 0⤊ 0⤋
just protein i believe
2007-01-21 18:09:10 · answer #5 · answered by crystal lee 5 · 0⤊ 0⤋