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Food & Drink - 18 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

dinner any other ideas on how to make it super fun for the kids . thinks very fancy.

2007-01-18 05:42:43 · 7 answers · asked by GrassRootsRabbits 3 in Entertaining

I saw one when I was in India, but I did not have the chance to buy one. /// It looks like a large garlic press ... just the right size and shape to squeeze one tangerine section. ///// Thank you.

2007-01-18 05:42:01 · 2 answers · asked by Anonymous in Cooking & Recipes

4

Any quick recipes ideas...

2007-01-18 05:41:48 · 8 answers · asked by Willow 5 in Cooking & Recipes

Did both originate from a common culinary root or did one copy from the other? Please be unbiased.

2007-01-18 05:40:40 · 4 answers · asked by Anonymous in Ethnic Cuisine

Ok- I just found out that I have 2 extra people coming over for dinner. I have a 2.17lb roastbeef that I can make. What should I do to make it extra tasty and how long does it take to make? Thanks so much for your ideas!

2007-01-18 05:40:13 · 6 answers · asked by kelliemag 3 in Cooking & Recipes

would like to know if anyone knows how to make it thanks................

2007-01-18 05:35:26 · 4 answers · asked by pinkprincess 1 in Cooking & Recipes

I ask, because as I'm enjoying my yogurt (I'm lacto-ovo), I realized it uses "kosher gelatin". I looked at the other questions on kosher gelatin, and there wasn't much agreement as to what the term meant. Apparently, sometimes it means it's not made from animals, and other times it doesn't. ??? Does anyone know what Tillamook derives their kosher gelatin from? Do I need to get a new favorite brand of yogurt??

2007-01-18 05:35:26 · 4 answers · asked by kittikatti69 4 in Vegetarian & Vegan

Buggs bunny created by warrner brothers cartoons looking for a cake pan? Or i need to buy a rabbit cake pan. in phoenix arizona please thank you evilcsimpson@yahoo.com

2007-01-18 05:31:03 · 6 answers · asked by clive s 1 in Cooking & Recipes

I spend hours slaving over a hot stove, to provide healthy, varied meals for my lot.
I put it front of them & what do they do?
Cover it in bloody Tomato sauce!
Why do I bother?

2007-01-18 05:30:23 · 21 answers · asked by Anonymous in Other - Food & Drink

Also do you like:
Miso Soup
Seaweed Saled
Tom Yum Poir

whats ur fav

2007-01-18 05:30:08 · 17 answers · asked by Master Hoyle 3 in Ethnic Cuisine

2007-01-18 05:29:38 · 42 answers · asked by pinkie 1 in Other - Food & Drink

Lovely dessert- but doesn't come out right! Any suggestions?

2007-01-18 05:29:11 · 5 answers · asked by Crazychick 1 in Other - Food & Drink

Everytime I try to cut a cake in half, I end up making it lop sided... What can I do to get a straight cut?

2007-01-18 05:27:30 · 7 answers · asked by Danielle♥Elise 2 in Cooking & Recipes

2007-01-18 05:26:58 · 4 answers · asked by Yessy 1 in Cooking & Recipes

I know as a chef I would need to have a strong palate, and I wanted to know if there are any ways to make it more aware of different tastes and flavors and such. Thank you!

2007-01-18 05:26:20 · 4 answers · asked by Anonymous in Other - Food & Drink

what kind of mushrooms are in salisbury steak? why are they brown when i usually see them white at the store? what state or country produces mushrooms? do mushrooms lower blood pressure or anything?

2007-01-18 05:21:26 · 4 answers · asked by aray 1 in Other - Food & Drink

Is there a reason? I think most people do it to some degree or another, so I wondered if anyone has any ideas.

2007-01-18 05:18:11 · 20 answers · asked by Kishi 1 in Beer, Wine & Spirits

2007-01-18 05:17:44 · 13 answers · asked by pinkie 1 in Other - Food & Drink

2007-01-18 05:14:13 · 6 answers · asked by Anonymous in Cooking & Recipes

Recipe please!!

2007-01-18 05:10:45 · 6 answers · asked by Lia♣ 3 in Other - Food & Drink

2007-01-18 05:09:24 · 7 answers · asked by squealy68 3 in Cooking & Recipes

2007-01-18 05:03:16 · 10 answers · asked by Charvet J 1 in Other - Food & Drink

2007-01-18 04:53:52 · 4 answers · asked by lorraine 1 in Cooking & Recipes

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