I just started cooking a year ago, and I love cooking "healthier" food--not necessarily rice cakes and spinach leaves, but not super greasy or goey with sugar and cheese either.
I have a subscription to Kraft's recipe magazine, and have my grandma's recipes, but most of them use chicken and fish. While I understand the importance of both, I'm looking to expand my "menu" a bit.
Does anyone have any recipes for any meat (besides chicken and fish) that aren't too difficult? Thanks!
2007-01-18
19:46:00
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13 answers
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asked by
annabanana4883
3
in
Cooking & Recipes