I have followed quiet a few variations of marinara sauce recipes. Latest was Emeril's Basic Marinara sauce found on foodnetwork's website. But all the sauces turn out to be too sour. I have tasted that ones at Olive Garden...those sauces are a little sour but not that bad. Does anyone have the same problem? Is there a way to make it less sour? Maybe use freshly chopped tomatoes instead of canned diced tomatoes? Please share...thanks :)
2007-01-18
14:58:27
·
13 answers
·
asked by
Anonymous
in
Cooking & Recipes