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Food & Drink - 18 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

either way-gotta have my sour cream!

2007-01-18 02:49:14 · 8 answers · asked by Anonymous in Other - Food & Drink

Or just overcooked perhaps?

2007-01-18 02:44:55 · 12 answers · asked by Bistro 7 in Other - Food & Drink

I want the chicken to stay intact... I also don't want the noodles soggy. How long do I cook it for if the chicken is already cooked and the noodles are not?

2007-01-18 02:44:32 · 6 answers · asked by upstairs_albert 2 in Cooking & Recipes

Im serving my parents tonight and i want to make a good chcken dinner in the crockpot, I dont want the same old stuff so I need something interesting. any suggestions would be great

2007-01-18 02:41:22 · 5 answers · asked by trevtitan27 1 in Cooking & Recipes

Not a sicko just wondering

2007-01-18 02:40:48 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-18 02:39:07 · 13 answers · asked by bowwow_wifey36 1 in Cooking & Recipes

i am trying to improve the way i eat by incorporating more whole
foods into my diet and choosing less processed foods.
i also have recently become very interested in organic food and have been eating some organic fruits, vegetables, and cereal.
i have found the prices are slightly higher and think the overall benefit is worth the money.
however at this time i don't plan to go strictly organic and wonder
if incorporating a small amount of organic foods along with
other whole foods going to make that much of a difference.
what do you think?

2007-01-18 02:37:51 · 7 answers · asked by Anonymous in Vegetarian & Vegan

i have been a vegetarian for 2 years and a bit i eat fish but don't know if its wrong please help?

2007-01-18 02:30:05 · 24 answers · asked by Georgina_1992 1 in Vegetarian & Vegan

they both taste the same,will I go to hell for it?If no I'll have mine on the rocks.

2007-01-18 02:23:36 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

She likes spaghetti and refuses milk but drinks lots of water. Her skin is so clear and her eyesight seems phenominal. But the school nurse says she is underweight and malnourished. My daughter wasnt supposed to live because she was born with a collapsed long. But thatnk god she is alive. Her peditrician gave the school her specific diet. the nurse says I should give her meat. She is strongly opposed to eating animals. She doesnt eat candy. I make her several vegetarian foods. Which she eats with no problems. The pediatrician disagrees with the nurse.
Am I wrong to not feed her meat?

2007-01-18 02:20:06 · 15 answers · asked by Support Breast Cancer Research 4 in Vegetarian & Vegan

I need to for my cook out

2007-01-18 02:15:58 · 20 answers · asked by alexis s 1 in Other - Food & Drink

My candies and cookies are to be featured in a display window soon. Does anyone know what I can do to keep them from melting? Thank you!!

2007-01-18 02:09:06 · 15 answers · asked by K W 1 in Other - Food & Drink

I have a cleaning recipe that calls for 4 parts Baking Soda to 1 part Borax. I am assuming that if I put 4 C. of Baking Soda then I only need to put in 1 C. of Borax. Just not sure and do not want to mix the wrong amounts together. Thank you everyone for your answers.

2007-01-18 02:06:19 · 24 answers · asked by amandaglassner@swbell.net 1 in Cooking & Recipes

for dinner tonight

2007-01-18 02:04:12 · 15 answers · asked by theloniouszen 2 in Cooking & Recipes

2007-01-18 01:58:40 · 14 answers · asked by Anonymous in Other - Food & Drink

None of my local supermarkets seem to stock them any more.
Also whats happened to all the tins of mandarins

2007-01-18 01:56:43 · 10 answers · asked by Anonymous in Other - Food & Drink

On holiday last year I had an Italian dish, but have forgotten the name of it. It was strips of beef, in cream and mushroom sauce, with pasta ribbons. I would like it again, but don't know what to ask for.

2007-01-18 01:52:37 · 8 answers · asked by angel 3 in Other - Food & Drink

I need to know how to make them from scratch...not from bisquick or from refridgerator biscuits. Thanks

2007-01-18 01:52:32 · 5 answers · asked by ♥Stacy 6 in Cooking & Recipes

I have finely ground coffee bean powder. Its of the consistency of talcum powder. How do I prepare coffe using this? Most of my strainers have holes too large to filter this coffee. A filter coffee maker that I have also has larger holes. It doesn't help if I let coffee drip out of it into a container. I tried using a cloth as strainer, but it gets choked pretty quickly. Any ideas?

2007-01-18 01:44:57 · 16 answers · asked by Parry 3 in Non-Alcoholic Drinks

2007-01-18 01:40:57 · 3 answers · asked by Cam 1 in Cooking & Recipes

I am making dinner for my new boyfriend tonight. I make an incredible tomato-basil soup that I want to make, but what do I serve with it, as the main course? It has to be vegetarian.

2007-01-18 01:40:30 · 15 answers · asked by Melissa A 2 in Cooking & Recipes

2007-01-18 01:35:27 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

something that includes onions, green peppers, chicken, rice...any suggestions?

2007-01-18 01:31:57 · 38 answers · asked by gtahvfaith 5 in Cooking & Recipes

By taking 2 tablespoons of lemon juice before eating, help you digest your food better/faster?

2007-01-18 01:17:44 · 3 answers · asked by Anonymous in Other - Food & Drink

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