Food & Drink - 18 January 2007

2007-01-18 06:56:27 · 49 answers · asked by Anonymous in Ethnic Cuisine

red wine

2007-01-18 06:55:55 · 5 answers · asked by james d 1 in Beer, Wine & Spirits

Can anyone please explain how to cook with peppers. In some recipes they call for certain peppers that I am not familiar with. For instance, if it calls for jalapeño chiles from a jar can I use other varieties and how much do I use? If I can't find a fresh one in our store how do I know what else to buy? Is there a pepper strength scale? Thanks for your help.

2007-01-18 06:54:31 · 5 answers · asked by pick 1 in Cooking & Recipes

I think this is an indigenous British thing, I think the nearest USA equivallent would be 'biscuits'.

2007-01-18 06:54:29 · 4 answers · asked by Andielep 6 in Vegetarian & Vegan

2007-01-18 06:50:33 · 12 answers · asked by INOTFRIEND 4 in Entertaining

What do you think is the brand of chocolate?

2007-01-18 06:47:48 · 33 answers · asked by CuriousWoman 2 in Other - Food & Drink

2007-01-18 06:43:54 · 1 answers · asked by Anonymous in Non-Alcoholic Drinks

Please give me your opinion.

2007-01-18 06:35:12 · 25 answers · asked by Anonymous in Other - Food & Drink

I'm thinking about becoming a long-term vegetarian. Any thoughts?

2007-01-18 06:33:07 · 42 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-18 06:32:27 · 6 answers · asked by fosters281 1 in Non-Alcoholic Drinks

im 15 and wanna grow more!!

2007-01-18 06:25:21 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-01-18 06:25:14 · 4 answers · asked by Brittney P 1 in Beer, Wine & Spirits

440 ml is fine but 500 ml would be a bonus, oh and i don,t have a private jet, so can travel local only

2007-01-18 06:22:05 · 18 answers · asked by sirereilly 1 in Beer, Wine & Spirits

is smoked or unsmoked a better flavour

2007-01-18 06:20:59 · 20 answers · asked by silver44fox 6 in Cooking & Recipes

2007-01-18 06:20:50 · 11 answers · asked by derick h 1 in Other - Food & Drink

can you die from eating large amounts of cigerette ends for a week and viniger and brown sauc, the reason i ask is some kid is apparently dying from it.

so can you die from eating this stuff?

2007-01-18 06:19:48 · 22 answers · asked by fred f 1 in Other - Food & Drink

2007-01-18 06:15:54 · 10 answers · asked by Anonymous in Ethnic Cuisine

I know I've seen it before, but when I looked in the pasta and sauce aisle it wasn't there anymore. Was it moved? ..or do they just not sell them in groceries anymore?

Does anyone know what aisle I can find jarred pesto in because sometimes I'm just too lazy to chop and buy all those ingredients.
Thanks.

2007-01-18 06:14:58 · 8 answers · asked by T-NEE 3 in Cooking & Recipes

I heard there's a condition (can't remember what it's called) that can be deadly and is caused by drinking too much water. I currently drink 5 to 6 full glasses (16 ounce glasses) of water a day which works out to 80 to 96 ounces daily. Is this amount ok or am I drinking too much? O yea and I wanted to add, I don't know if this will make a difference in the answer or not, that I'm currently 8 months pregnant. Thanks

2007-01-18 06:14:40 · 12 answers · asked by newmommie 1 in Non-Alcoholic Drinks

i.e.the veg that come with the funny names and shapes

2007-01-18 06:13:21 · 10 answers · asked by silver44fox 6 in Cooking & Recipes

I don't want a marinade per se..just need to know the basics.

2007-01-18 06:12:36 · 6 answers · asked by Shar 6 in Ethnic Cuisine

2007-01-18 06:12:07 · 5 answers · asked by s 2 in Cooking & Recipes

2007-01-18 06:11:00 · 21 answers · asked by Helen 1 in Cooking & Recipes

2007-01-18 06:10:59 · 21 answers · asked by msafiricos 1 in Beer, Wine & Spirits

2007-01-18 06:07:39 · 3 answers · asked by Anonymous in Other - Food & Drink

I'm trying to get some honey warmed up but I'm pretty sure the plastic will melt if I put it in the microwave...what is the best way to warm it up?

2007-01-18 06:02:47 · 13 answers · asked by B-love 3 in Cooking & Recipes

i want to make my own safe ( taco shell )
does any one have a recipe, for home made.

2007-01-18 05:57:12 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-18 05:54:34 · 10 answers · asked by peglein 1 in Cooking & Recipes

i got one its called cajun black eyed peas you use cans of black eyed peas diced tomatoes bell peppers onions and jimmy dean sausage you fry the sausage and mix in the peppers and onions season how you like then you put the peas and tomatoes in another pot once you onions and everything are done you mix it all together its really yummy now whats your idea?

2007-01-18 05:51:34 · 11 answers · asked by sassy is sad 3 in Cooking & Recipes

can i make in a cooking bag

2007-01-18 05:46:11 · 10 answers · asked by Anonymous in Cooking & Recipes