give me some ideas for a good meal and explain how to make it please?

Question

i got one its called cajun black eyed peas you use cans of black eyed peas diced tomatoes bell peppers onions and jimmy dean sausage you fry the sausage and mix in the peppers and onions season how you like then you put the peas and tomatoes in another pot once you onions and everything are done you mix it all together its really yummy now whats your idea?

Answer 1

cooked rotini noodles mixed with canned tomato pieces with the juice, corn, cheddarwurst. top with cheese and bake till hot, eat with some creole seasoning on top like tonys

Answer 2

Cut some chicken breast into slices and stir fry it in olive oil with sliced bell peppers (it's tastier if you use both red and green) and onions. Add some soy sauce, a little red wine (beer works OK too), and some garlic salt and toss it around with a spatula over medium-high heat until the chicken is all the way done.

If you've got some rice, cook that separately then combine them, this stuff goes really good with rice. Kind of like Chinese food, except I don't know exactly what you'd call this. It's good though.

Answer 3

Meat loaf, mashed potatoes, gravy, corn with butter, Buttermilk biscuits. The meatloaf, you get two pounds of hamburger,1 egg, 1/2 cup of milk, two slices of toast and 1 or 1 and 1/2 packets of Mccormick meatloaf seasoning, Put the meat in a bowl add egg, milk, crumbled up toast slices, add the seasoning to your taste at least add one whole packet, then go from there. Roll up your sleaves wash your hands and mix by hand the meat mixture until well blended, shape into a loaf shape put in a 11by 13 or slightly larger baking dish add ketchup to thinly cover the top of the loaf, put tin foil over the top of the dish and put in oven at 375 degrees for at least 2 to 3 hours checking around the hour and a half mark by slicing the meat loaf, if still pink continue cooking until inside is brown. The sides you can use real or fake potatoes that's entirely your choice.

Answer 4

Jeez, can you be a little more specific?

If you're looking for easy one-pot meals, throw some ham and potatoes and green beans into a pot of water and boil until the potatoes are soft. This is surprisingly tasty for something so simple.

If you're looking for a show-stopping tongue-defying foodgasm, try steak au poivre (take some boneless strip steak, coat one side in cracked black pepper, and pan-fry to desired doneness). Use the drippings to make a cream gravy and serve it alongside.

This goes really well with Rice-A-Roni's broccoli au gratin flavour (we tend to make it casserole style, where we cook up the rice-a-roni, throw it in a baking dish with some frozen broccoli, top it with shredded cheese, then bake until everything is hot and the cheese is melted and bubbly).

Answer 5

Well if you're up for it, I made this and it turned out fantastic! It's stuffed fish. This makes 6 servings.

INGREDIENTS
1/2 cup margarine (Or softened butter)
1/4 cup chopped celery
1/4 cup chopped onion
1 2/3 cups water
1 package croutons (6 ounces, plain or flavored)
2 pounds plain, raw, fish fillets (I used mackerel)
2 tablespoons lemon juice (doesn't have to be fresh)
1/4 teaspoon pepper

WHAT TO USE
9 x 9 inch baking dish
no-stick cooking spray
cutting board
knife
measuring cup
measuring spoons
wooden spoon
paper towels
aluminum foil

DIRECTIONS
To make the stuffing
1.Melt 1/4 cup of margarine over low heat. Add Celery and onion and cook until soft, carefully add water.
2.Add croutons and stir until moistened.
To make the fish
3.Preheat oven to 350 degrees
4.Rinse fish under cold running water. Pat dry with paper towels. (Or if the fish is frozen, set the fish in a bowl of warm water ahead of time to defrost)
5.Spray baking dish with no-stick cooking spray. Put half the fish in the dish.
6. Spoon the stuffing over the fish. Place remaining fish fillets over stuffing.
7.Melt remaining 1/4 cup margarine. Stir in lemon juice and pepper and pour over top layer of fish.
8.Cover the baking dish with aluminum foil and bake 30 minutes or until fish pulls apart easily in layers.

And there you have it! It's a wonderful dish, very tasty. Hope it helps!

Answer 6

Creamed Chipped Beef

2TBS of margarine melted
Then mix in 2TBS flour
salt and pepper

after cooking and it starts to bubble start pouring 2 cups of milk in as this is heating up take 4 packages of Buddig Chipped beef shred and put in the white sauce.

Serve this over toasted bread or biscuits

Answer 7

I love to cook a pork loin in my crock pot for a few hours with some water, Lawrys seasoning and pepper. When its done I pull it apart with a fork and add Sweet Baby Rays original BBq sauce for BBQ pork. It tastes Great!!

Answer 8

It just depends on what kind of foods you like. I've been cooking for years and I have a lot of good recipes that range from Chinese, Mexican, Italian....lots of good stuff. A few of my favorites include:

Homemade Chicken Alfredo
Enchillada Casserole
Beef Stirfry
Homemade Pizza
Calzones
Poppy Seed Chicken
Lemon Pepper Chicken

If you want recipes, email me.

Answer 9

HOME MADE ENCHILADAS - FRY THE HAMBURGER WHEN THATS DONE U ADD 1 CAN OF REFRIED BEANS MIX IN WITH HAMBURGER THEN U GET THE SOFT TORTILLA SHELLS BEST RESUKTS THE BIG TORTILLA SHELLS U PUT TOMATO SAUCE ON THE TORTILLA SHELL BOUT A SPPON FULL U SPREAD IT OUT THEN U PUT THE HAMBURGER MIXTURE ON THE SHELL THEN U ROLL IT UPTHEN U PUT SOMEMORE TOMATO SAUCE ON THE ENCHILADA THEN U PUT SHREDDED CHEESE ON TOP BAKE UNTIL THE CHEESE IS MELTED THEN READY READY TO EAT

Answer 10

That sounds good. Roll with that.