2007-01-18 06:12:07 · 5 answers · asked by s 2 in Food & Drink ➔ Cooking & Recipes
it should freeze as well as a western chili would. try freezing a small amount & thawing it out later to see if the consistency changes too much for you. also, once thawed you may need to re-season as some spices/herbs lose flavor in the fridge.
2007-01-18 06:22:38 · answer #1 · answered by SmartAleck 5 · 0⤊ 0⤋
Absolutely. It is best if you freeze it as soon as it cools right after you cook it but if it has been in the fridge for a couple of days that is OK too. Leave some room in the freezer container because things expand when you freeze them.Sounds good! Enjoy!
2007-01-18 06:33:22 · answer #2 · answered by ? 3 · 1⤊ 0⤋
i do no longer study about those yet even as i became unmarried i'd practice dinner a pound of significant Northerns or chop up peas and freeze them in meal sized parts. yet on the prompt i'd routinely devour 0.5 the first day and in reality go away 2 parts to freeze.
2016-11-25 01:41:05 · answer #3 · answered by pfeifer 4 · 0⤊ 0⤋
I freeze it all the time. No problem.
2007-01-18 06:49:17 · answer #4 · answered by Balsam 6 · 0⤊ 0⤋
Yup...I do. Don't overcook 'em when you heat 'em back up or they'll get disgustingly mushy.
2007-01-18 14:54:10 · answer #5 · answered by Anonymous · 0⤊ 0⤋