What are the basic seasonings for fajitas?

Question

I don't want a marinade per se..just need to know the basics.

Answer 1

Use chicken or flank steak. Cut into strips. Saute onions and bell pepper in olive oil with a little garlic, pepper, cumin and chili powder. Add the meat. You can add a little more seasoning to your taste. Serve with warm tortillas and other garnishings (salsa, sour cream,. guacamole etc...)

Answer 2

call: pink meat Fajitas Yield: a million Servings factors 8 6-8 inch flour tortilla a million ts vegetable oil a million lb sirloin flank or round -steak; cut back into skinny strips a million c slivered eco-friendly or pink -peppers a million md onion; thinly sliced 3/4 c salsa a million/2 ts cumin a million numerous toppings classes Wrap tortillas in foil and position in tremendous non-stick skillet over medium warmth for 5 minutes, turning once. get rid of from skillet and change warmth to severe; upload oil. upload pink meat; practice dinner and stir about 2 minutes. upload peppers and onion; practice dinner, stir 3 minutes longer or till till tender. Stir in salsa and cumin and warmth by. Fill tortillas with pink meat blend; sprinkle with wanted toppings and serve on the prompt. reported toppings: bitter cream, guacamole, salsa, cheddar cheese

Answer 3

I love things spicy, so when I make fajitas, I put in garlic, a little pepper, and some cajun seasonings. Check out the link for a whole bunch of fajita recipes. Maybe you'll find one that suites your taste buds! Good luck.

Answer 4

lime juice, garlic and cilantro, sometimes salt & black pepper.

added to meat as a marinade prior to cooking. cook meat in whole pieces, slice before serving. serve in warmed flour tortillas with grilled or sauteed bell peppers & onions. top as you like (i.e. with salsa, guacamole, cheese, sour cream, green onions, chopped tomatoes/jalapenos, etc...)

Answer 5

crushed dried oregano leaves (preferably Mexican oregano)
garlic, crushed
minced fresh cilantro
white onion, sliced
fresh lime juice
garlic cloves, crushed
Worcestershire sauce
chili powder
ground cumin
dried chiles de arbol, seeds & stems removed, crushed
ground black pepper

Answer 6

we use lemon pepper, garlic salt and meat tenderizer...thats it!!