Does anyone have a vegan Yorkshire pudding recipe?

Question

I think this is an indigenous British thing, I think the nearest USA equivallent would be 'biscuits'.

No wonder we Irish have a bad name!!

Serious answers only !!!

Hi whoosher, my normal vegan egg replacement for cakes etc. is apple juice. I can't get enrG egg replacer at Holland and Barrett. I tried using just flour and oatmilk but it wasn't quite right.

Answer 1

Can't you just use a 'normal' recipe but use soy milk instead of cow's milk and replace the egg with one of the following suggestions from the Vegan Society website:

• 1 tbsp gram (chick pea) or soya flour and 1 tbsp water
• 1 tbsp arrowroot, 1 tbsp soya flour and 2 tbsp water
• 2 tbsp flour, ½ tbsp shortening, ½ tsp baking powder and 2 tsp water
• 50g tofu blended with the liquid portion of the recipe
• ½ large banana, mashed
• 50 ml white sauce

Maybe not the banana, unless you're making sweet Yorkshire puds!

Answer 2

Vegan Yorkshire Pudding

Answer 3

My mom makes yorkshire pudding every Christmas, and I've been a vegetarian forever, so she made one for me without the "juice" that was really good. She just omitted it and made the pudding according to the regular recipe. I don't know whether that called for animal ingredients because I wouldn't have objected to milk, eggs, or butter, but I think you could play around with vegan substitutes for all those things and come out with something good. I really liked the one she made for me (though she never thought it was as good as the meaty one). Now, I can't eat wheat, so the whole dish is out the window.

Answer 4

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