2007-01-18 05:17:36 · 14 answers · asked by bennytwo5 2 in Food & Drink ➔ Cooking & Recipes
as a chef, the most common one is salt, pepper, a bit of garlic, then dip lightly into olive oil prior to grilling.
no need to let it sit
2007-01-18 05:27:22 · answer #1 · answered by bilko_ca 5 · 0⤊ 0⤋
Make sure that you leave the steak at room temperature for at least an hour as room-temperature (or close to) beef is more tender when eating.
Season your steak with cracked black pepper, garlic powder and onion powder on both sides. Either grill in a George Foreman-type grill or in a frying pan with a little olive oil until it is the way you like it.
2007-01-18 06:07:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Rub the steak with some neutral-tasting vegetable oil, then pat on some salt, pepper, and other seasonings like onion powder, garlic powder, paprika, or cayenne pepper.
Alternatively, just buy an off-the-shelf steak seasoning.
2007-01-18 05:23:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Salt and pepper, maybe a little garlic POWDER if you like that. If there are any types of dry seasoning that you really like, I would suggest giving them a try. mix them up together and sprinkle on steak and let the steak sit for a few hours. When you use spices or anything dry it is called a dry rub. I guess you could probably look it up that way on the net. One site that comes to mind is something like BBQ U, don't forget Texas is famous for their BBQ..just because it says it is BBQ does not mean that it is always wet BBQ. maybe looking it up this way for instance....dry BBQ rub recipes. I am sure that are plenty out there that would suite your taste buds
2007-01-18 05:46:33 · answer #4 · answered by mrs_endless 5 · 0⤊ 0⤋
Salt, pepper, garlic powder, butter. Any or all. Just remember to taste the meat. Too many marinades, sauces, etc. Really mask the flavor of the meat.
I have 2 people that one drowns his meat with A-1. The other drowns his meat (including lobster) with ketchup! Go fish?
Why waste a good piece of meat? If someone is really that hung up on their other flavors, serve it to them in a cocktail glass and enjoy your steak.
Bring your meat up to room temperature, and don't ruin it. Any steak pass medium is ruined! Ask any chef that will answer you honestly.
2007-01-18 07:04:07 · answer #5 · answered by Bigdog 5 · 0⤊ 0⤋
Tony Chacheres (sp?) seasoning. Then while it's on the grill, brush some melted butter and garlic powder on them. Poke a few holes in the steak before you start.
2007-01-18 05:27:03 · answer #6 · answered by ~SoulShine~ 3 · 0⤊ 0⤋
Whisk oil, lemon juice and garlic in a small dish and brush over steak (preferably just before grilling) to enhance the meat's flavor without covering it up.
2007-01-18 14:31:59 · answer #7 · answered by blueyedgirl623 3 · 0⤊ 0⤋
I like to keep it simple with sea salt, cracked black pepper and garlic. Let it sit at room temp for 15 - 20 minutes before cooking. Yum.
2007-01-18 05:21:06 · answer #8 · answered by Anonymous · 0⤊ 0⤋
A steak rub.....use as much or as little as you like...gently rub onto both sides of steak and grill.....My hubby loves the blackening seasoning....It is really great on steaks
2007-01-18 05:21:21 · answer #9 · answered by Anonymous · 0⤊ 0⤋
melt butter in a bowl and add a dash of the following a-1, worcestershire, garlic powder, onion powder, seasoned salt, cracked peppercorn, and cavendars
2007-01-18 05:34:11 · answer #10 · answered by chefmatthew411 1 · 0⤊ 0⤋