pork chops?

Question

Any quick recipes ideas...

Answer 1

pan fry them or put them on a foreman grill.after place them in a pan and simmer them in BBQ sauce. serve them over steamed rice.

Answer 2

I like to put green beans in a 9x13 about 2 cans and a lay the pork chops on top and por cream of mushroon soup from the can over the top. It is a bit like green bean bake with pork chops on top Yum

Answer 3

you can rub the chops with a bit of rosemary salt and pepper... bake a 350 until done.
cover with creme of mushroom soup salt, peper, garlic powder bake at 350 until bubbly and done.
bbq them with a apricot glaze... or pepper jelly.
stuff the chops with stuffing mix seasoning... bake! Soo good.
or you can season them like you would your favorite chicken recipe! I like to eat my chops with mashed potatoes and carrots and a great chardonnay.

enjoy!

Answer 4

Shake n Bake (Italian herb), green beans on the side that have been simmered in butter and garlic powder, and a Cesar salad.

White wine with that also yo.

Answer 5

I hate the taste of pork

Answer 6

Visit: http://www.recipeamerica.com/recipes/porkchop.htm

Apple Braised Pork Chops with Noodles

Ingredients:
4 4-oz boneless pork loin chops, well trimmed
1 1/2 cups apple cider
1 Tbsp honey mustard
1/2 tsp salt
1/4 tsp dried thyme leaves
1/8 tsp pepper
1 1/2 cups carrots, cut into 1/4 inch thick slices
4-ozs (2 1/2 cups) uncooked extra-wide yolk-free egg noodles
2 Tbsp cornstarch
2 Tbsp water
2 Tbsp chopped fresh parsley

Recipe Number: 773
Servings: 6

Nutritional analysis per serving: calories: 372 grams of fat: 9 mg. cholesterol: 70 g. fiber: 3 mg. sodium: 403 % calories from fat: 23

Instructions:
Spray large skillet with non-stick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook 3 to 5 minutes, turning once or until golden brown on both sides. In a small bowl, combine apple cider, honey mustard, salt, thyme, and pepper; mix well. Pour apple cider mixture over chops. Reduce heat to low; cover and cook 10 to 15 minutes or until pork is no longer pink in center. Meanwhile, bring 3 quarts water to boil in large saucepan. Add carrots; cook over medium high heat for 5 minutes. Add noodles; return to boil. Cook 8 to 10 minutes or until tender, stirring occasionally. Remove pork chops from skillet; keep warm. In a small bowl, combine cornstarch and 2 Tbsp water; blend until smooth. Add to juices in skillet; mix well. Cook and stir until thickened and bubbly; boil 1 minute. (Gravy can be strained, if desired) To serve, drain carrot-noodle mixture; arrange on serving platter. Top with pork chops and gravy. Sprinkle with parsley.

This is an official 5 A Day recipe.
Provided by: M.H. Zeigler and Sons, Inc.




Apple Orchard Pork Chops

Ingredients:
6 pork loin chops, cut 1 1/2-inch thick
2 teaspoons vegetable oil
2 cups apple cider OR apple juice
1/3 cup Viennese OR German-style mustard
3 apples, unpared, cored, sliced 1/2-inch thick
1/2 cup currants OR raisins
1/2 cup sliced green onions
2 tablespoons cornstarch
1/4 cup water


Recipe Number: 280
Servings: 6
Minutes of prep time: 15
Minutes of cook time: 60 Nutritional analysis per serving: calories: 283 grams of fat: 7 mg. cholesterol: 55 mg. sodium: 226

Instructions:
Heat oil in large skillet. Brown pork chops over medium-high
heat. Season with salt and pepper. Combine apple cider and
mustard; pour over pork chops. Cover; cook over medium-low heat
45 minutes. Add apples, currants and green onions. Cover; cook
5-10 minutes longer. Place pork chops and apples on serving
platter; keep warm. Gradually stir combined cornstarch and water
into cider liquid. Cook and stir until thickened. Serve sauce
over pork chops and apples.

Answer 7

the food section on yahoo home page has great recipes

Answer 8

http://web.foodnetwork.com/food/web/cachedSearchResults/0,7822,pork~chops_Recipe,00.html?searchString=pork+chops&site=food&searchType=Recipe