Food & Drink - 16 January 2007

red wine suppost to be good for the heart or something like that. but when i went to the store i saw many kinds of red wine names. what is the difference? and what about the ones from the yellow and pinkish grapes?

2007-01-16 20:54:44 · 5 answers · asked by kruzito21 2 in Beer, Wine & Spirits

2007-01-16 20:37:12 · 13 answers · asked by facobasten1984 3 in Other - Food & Drink

my dad has a bottle of rum he drinks with his pepsi sometimes its a little bit over half full. i thought about drinking some and putting some water back in it. i thought since he mixes it he wouldnt tell but what do you think?

2007-01-16 20:09:56 · 14 answers · asked by CJ 1 in Beer, Wine & Spirits

2007-01-16 20:09:25 · 14 answers · asked by Weezy 1 in Beer, Wine & Spirits

I want to open a restaurant that specializes in vegetarian/vegan menu choices. Do you think it would work? If so, where? just curious.

2007-01-16 20:02:48 · 30 answers · asked by Amanda 2 in Vegetarian & Vegan

2007-01-16 19:47:23 · 13 answers · asked by hadiza b 1 in Cooking & Recipes

Does anyone have some good meatball recipes using 1 lb. ground beef and 1 lb. ground pork?

2007-01-16 19:45:16 · 16 answers · asked by Anonymous in Cooking & Recipes

pls dont say i ll become fat and all ...cose that cant happen ..i an thin

2007-01-16 19:35:58 · 24 answers · asked by amazed !!! 4 in Entertaining

i'm shopping around for a yerba mate gourd; wood or natural. But I don't know what size to get; how many ounces is a good size for one to a small group of people?

2007-01-16 19:20:52 · 2 answers · asked by The lit hexagon 2 in Other - Food & Drink

2007-01-16 19:20:29 · 11 answers · asked by Salsa 3 in Cooking & Recipes

2007-01-16 19:09:43 · 12 answers · asked by eric f 1 in Vegetarian & Vegan

i go on crossing guard duty in 4 hours. i need a little bit more buzz. those little b=stards can get under your skin sometimes.

2007-01-16 18:49:42 · 10 answers · asked by ill take it straight with no ice 3 in Beer, Wine & Spirits

Cooking tips for us please!

2007-01-16 18:40:56 · 6 answers · asked by LSD 4 in Other - Food & Drink

I want to know popular salt brand names in US. The salt brands are for food.

2007-01-16 18:33:02 · 8 answers · asked by sonny02 1 in Cooking & Recipes

Alcohol in a hot shower--- drunk quicker?

2007-01-16 18:18:35 · 10 answers · asked by james g 1 in Beer, Wine & Spirits

I need to know the reason how to make the normal rice to become fragrant rice?

2007-01-16 18:14:25 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-01-16 18:10:25 · 13 answers · asked by annetta_edgell 1 in Vegetarian & Vegan

2007-01-16 18:06:21 · 4 answers · asked by yada 1 in Other - Food & Drink

2007-01-16 17:59:25 · 10 answers · asked by LeighAnne K 2 in Beer, Wine & Spirits

2007-01-16 17:57:59 · 18 answers · asked by damodharan c 1 in Cooking & Recipes

2007-01-16 17:52:32 · 10 answers · asked by whatuknowaboutthatisback 2 in Ethnic Cuisine

2007-01-16 17:51:00 · 16 answers · asked by Chris B 4 in Other - Food & Drink

We're looking for a drink for a house party on Saturday night. It's not for everyone there, just a small group of us (about 4). We're thinking about having either rum or peach schnapps. Any suggestions?

2007-01-16 17:40:51 · 12 answers · asked by Megan A 1 in Beer, Wine & Spirits

2007-01-16 17:38:02 · 5 answers · asked by da da 1 in Cooking & Recipes

Or do they use set kitchens? It seems like they have too many chefs on the Food Network to not film in the stars' own kitchens, but that seems like an invasion of privacy...

2007-01-16 17:30:35 · 18 answers · asked by well... 3 in Other - Food & Drink

2007-01-16 17:28:05 · 8 answers · asked by SlantedEyedChick♥ 2 in Cooking & Recipes

My chicken and beef dishes always turn out very dry. Could I do anything to make them juicier and softer?

2007-01-16 17:22:23 · 20 answers · asked by Janelle 2 in Cooking & Recipes

I live in South Carolina (USA) if that helps...

2007-01-16 17:11:35 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

My husband and I are having a silly debate over this... I say liquid, because it is mostly water and you do not chew it. he says it's a solid because you can pick it up with a fork.

2007-01-16 17:11:18 · 13 answers · asked by destified 2 in Other - Food & Drink

Hi i was looking for some quick and easy recipies for healthy food that doesnt need to be heated up and can be taken in a lunch box. Websites would be nice to.=)

2007-01-16 17:09:10 · 9 answers · asked by miss_princess 3 in Cooking & Recipes